Installation instructions and User guide Built-in oven OB60 single, double and tower multifunction models NZ AU GB IE
Contents Safety and warnings Installation instructions SEVEN-FUNCTION SINGLE OVEN MODELS Using your oven for the first time Clock and timer Using your oven Cooking functions Automatic cooking 1 2 6 16 17 18 19 21 FOUR-FUNCTION SINGLE OVEN MODELS (available in Australia only) Using your oven for the first time Clock, timer and automatic switch-off Cooking functions 22 23 24 DOUBLE OVEN MODELS Using the main lower oven for the first time Clock and timer Using the main lower oven Lower oven cooking func
2 Safety and warnings Installation WARNING! Electrical Shock Hazard Always disconnect the oven from the mains electricity supply before carrying out any maintenance operations or repairs. Failure to do so may result in death or electrical shock. WARNING! Cut Hazard Take care - panel edges are sharp. Failure to use caution could result in injury or cuts. Important safety precautions To avoid hazard, follow these instructions carefully before installing or using this product.
Safety and warnings 3 The oven will rest on a surface that can support its weight. The benchtop and oven cavity are square and level, and are the required dimensions. The height from the floor suits the user. The oven door can open fully without obstruction. If the supply cord is damaged, it is replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a hazard. When you install the oven Do not seal the oven into the cabinetry with silicone or glue.
4 Safety and warnings Operation Your built-in oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven: WARNING! Electrical Shock Hazard Switch the oven off at the wall before replacing fuses or the oven lamp. Failure to do so may result in death or electrical shock. WARNING! Hot Surface Hazard Accessible parts may become hot when this oven is in use. To avoid burns and scalds keep children away.
Safety and warnings 5 Important safety precautions Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use.
6 Installation instructions Single oven models I I C E I K B J J I L D A 16-20 mm H L F G 2.5 mm Installation diagrams for illustration purposes only Fig.
Installation instructions 7 Double and Tower oven models I I C I E B J J I K L A D 16-20 mm H L F G 2.5 mm Fig. 3 Double and Tower product and cabinetry dimensions G overall height* of product overall width of product overall depth of product (excluding handle and knobs) height of chassis width of chassis depth of chassis depth of oven frame and control panel (=distance between front of chassis and front of oven door, excl.
8 Air circulation Single oven models OVEN DOOR LOWER TRIM AIR FLOW Important: Fig. 4 Correct and incorrect placement of trim Please take extra care not to damage the lower trim of the oven. The space between the bottom of the door and the lower trim is important for the correct air circulation into the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in Fig. 4. This will prevent any damage to the lower trim.
Air circulation 9 Double and Tower oven models OVEN DOOR LOWER TRIM AIR FLOW Important: Fig. 5 Correct and incorrect placement of trim Please take extra care not to damage the lower trim of the oven. The space between the bottom of the door and the lower trim is important for the correct air circulation into the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in Fig. 5. This will prevent any damage to the lower trim.
10 Replacing the power supply cable Single oven models 1 2 3 Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (Fig. 7). Open the cable crimp by unscrewing screw “F” (Fig. 8), unscrew the terminal screws and remove the cable. Connect the new supply cable, of suitable type and section, to the terminal board following the diagram in Fig. 6. 230-240 V~ 2350-2550W 230-240 V~ 3095-3370W L1 N (L2 ) E Fig. 6 F A Fig. 7 Feeder cable section type HO5RR-F 230- 240 V 3 x 1.
Connecting the power supply cable 11 Double and Tower oven models 1 2 3 4 5 Unscrew the screw “A” securing the cover plate “B” behind the oven (Fig. 9). Remove the cover plate “B”. Remove the screws “C” from the cable clamp (Fig. 10). Insert the mains cable into the cable protector “P”. Type of cable to be used for double models: type V105 for AU and NZ, type H05RR-F for UK and EU - 3 x 2.5 mm2 section 230-240 V ~ 4400-4800 W.
12 Wiring diagrams Seven-function single oven NZ AU models S1 S2 TM F1 PR 1 1a 2a 1 2 3a 3 4a 4 5a 5 6a 6 7a 7 8a 1a N/7 L/8 8 9a 9 10a 10 11a 11 LF1 LF2 C CF TL CIR G V S T L M N Fig. 11a Seven-function single oven GB IE EU models S1 S2 TM PR F1 1 1a 1 2a 2 3a 3 4a 4 5a 5 6a 6 7a 7 8a 8 9a 9 10a 10 11a 11 1a N/7 L/8 LF TL1 LF1 C CF TL CIR G V S T M L N Fig.
Wiring diagrams Four-function single oven models (available in Australia only) S2 S1 TE F1 5 P3 2 P1 1 3 4 P2 PR 1 1a N/7 L/8 CF C LF1 G LF2 S V TL T M L N Fig. 12 Double oven models E1 F1 F2 PR S1 S2 E2 1 1a 1 2a 2 3a 3 4a 4 5a 5 6a 6 7a 7 8a 8 9a 9 10a 10 11a 11 N/7 1a P3 L/8 P1 P2 5 2 1 3 4 LF2 C1 LF G1 S1 LF1 C CIR TL1 TL2 G TL3 CF V S T M L N Fig.
14 Wiring diagrams Tower oven models Fig.
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SEVEN-FUNCTION SINGLE MODELS 16 Using your oven for the first time Clock display Temperature indicator light Function indicator light Control buttons Temperature knob Function knob Fig. 15 Control panel 1 2 3 4 5 Before using your new oven, please: Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove all accessories and packaging. Set the clock. The oven will not work until the clock has been set. Condition the oven: Put in the shelves and trays.
17 Buttons Timer Cooking time End of cooking time Manual position; and cancels the set program Decreases the number shown on the display or changes the volume of the beeps Increases the number shown on the display Fig.
Using your oven SEVEN-FUNCTION SINGLE MODELS 18 Fig. 18 Function knob 1 2 3 Fig. 19 Temperature knob Select the function using the function knob. The oven lights will come on. Select the temperature using the temperature control knob. The oven temperature indicator light, above the temperature knob on the control panel, will glow until the oven has reached the set temperature, and then it will go out.
19 OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. GRILL The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30 minutes at any one time.
SEVEN-FUNCTION SINGLE MODELS 20 Cooking functions FAN BAKE The upper and lower heating elements and the fan come on. Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Notes on baking and roasting: Only use the fat filter for roasting. Remove before baking. Always clean the filter after cooking.
21 Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1 2 3 4 5 Check the clock shows the correct time. Select the function and temperature. The oven will come on. Decide how long the food will take to cook, allowing time for preheating if necessary. Press the button. ‘0.00’ will show. AUTO will also show when you start using the buttons to set the cooking time. Select the time you would like the oven to turn off by pressing the button, and then using the buttons.
FOUR-FUNCTION SINGLE MODELS 22 Using your oven for the first time Temperature indicator light Clock display Function indicator light Temperature knob Control buttons Function knob Fig. 21Control panel 1 2 3 4 Before using your new oven, please: Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove all accessories and packaging. Set the clock. The oven will not work until the clock has been set. Condition the oven: Slide in the shelves and grill pan as shown in Fig.
23 Setting the clock When the oven is first connected, or after a power failure, ‘0.00’ will flash on the display. button, then the or To set the clock, push the buttons. Using the timer Fig. 23 Clock display and control buttons The timer can be set for a maximum period of 99 minutes and 50 seconds. To set the timer, push the or button until you have set the required time. Once the pre-set time has elapsed, the timer will beep (for up to seven minutes). Push the button to turn it off.
Cooking functions FOUR-FUNCTION SINGLE MODELS 24 Fig. 24 Function knob Fig. 25 Temperature knob OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. FAN BAKE The upper and lower heating elements and the fan come on. FAN GRILL Both the grill and the fan come on.
Notes on baking and roasting: Only use the fat filter for roasting. Remove before baking. Always clean the filter after cooking. Preheat the oven before baking. Do not place anything, including water or ice, on the oven floor. Fig.
26 Double models DOUBLE MODELS 8 1 2 3 4 5 6 7 8 7 1 2 Control panel Control buttons (for lower oven only) Upper oven function knob Upper oven temperature knob Lower (main) oven function knob Lower (main) oven temperature knob Lower (main) oven temperature indicator light Upper oven temperature indicator light Clock display 6 3 4 5 Fig.
Clock and timer 27 DOUBLE MODELS Buttons Timer Cooking time End of cooking time Manual position; and cancels the set program Decreases the number shown on the display or changes the volume of the beeps Increases the number shown on the display Fig.
Using the main lower oven DOUBLE MODELS 28 Fig. 30 Function knob 1 2 3 Fig. 31 Temperature knob Select the function using the function control knob. The oven lights will come on. Select the temperature using the temperature control knob. The oven temperature indicator light, above the temperature knob on the control panel, will glow until the oven has reached the set temperature, and then it will go out.
29 OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. GRILL The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30 minutes at any one time.
DOUBLE MODELS 30 Lower oven cooking functions FAN BAKE The upper and lower heating elements and the fan come on. Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Notes on baking and roasting: Only use the fat filter for roasting. Remove before baking. Always clean the filter after cooking.
31 Note: automatic cooking is available on the lower (main) oven only. Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1 2 3 4 5 Check the clock shows the correct time. Select the function and temperature. The oven will come on. Decide how long the food will take to cook, allowing time for preheating if necessary. Press the button. ‘0.00’ will show. AUTO will also show when you start using the buttons to set the cooking time.
32 Using the upper oven for the first time DOUBLE MODELS Upper oven 1 2 3 4 Before using your new oven, please: Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove all accessories and packaging. Condition the oven: Put in the shelf and tray. Make sure you fit the shelf so that the safety notch, which stops it sliding out, faces down (Fig. 33).
33 DOUBLE MODELS Upper oven cooking functions Fig. 34 Upper oven function and temperature knobs OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. GRILL The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max.
34 Tower models 7 6 TOWER MODELS 8 1 2 3 4 5 6 7 8 1 Control panel Control buttons (for upper oven only) Upper oven function knob Upper oven temperature knob Lower oven function knob Lower oven temperature knob Lower oven temperature indicator light Upper oven temperature indicator light Clock display 2 3 4 5 Fig. 35 Control panel Using the ovens for the first time 1 2 3 4 5 Before using your new ovens, please: Read this user guide, taking special note of the ‘Safety and warnings’ section.
Clock and timer 35 TOWER MODELS Buttons Timer Cooking time End of cooking time Manual position; and cancels the set program Decreases the number shown on the display or changes the volume of the beeps Increases the number shown on the display Fig.
Using the ovens TOWER MODELS 36 Fig. 38 Function knob 1 2 3 Fig. 39 Temperature knob Select the function using the function control knob. The oven lights will come on. Select the temperature using the temperature control knob. The oven temperature indicator light, above the temperature knob on the control panel, will glow until the oven has reached the set temperature, and then it will go out. When you have finished cooking, turn the function and temperature control knobs to the off O position.
37 OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. GRILL Both the grill and the upper heating element come on, for intense grilling over the whole width of the oven. Preheat for five minutes. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max.
TOWER MODELS 38 Cooking functions FAN BAKE The upper and lower heating elements and the fan come on. Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Notes on baking and roasting: Only use the fat filter for roasting. Remove before baking. Always clean the filter after cooking. Preheat the oven before baking.
Automatic cooking - upper oven 39 Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1 2 3 4 5 Check the clock shows the correct time. Select the function and temperature for the upper oven. The oven will come on. Decide how long the food will take to cook, allowing time for preheating if necessary. Press the button. ‘0.00’ will show. AUTO will also show when you start using the buttons to set the cooking time.
40 Care and cleaning Important! Before you start cleaning your oven, please: Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide. Turn the oven off at the wall. Make sure the oven is a safe temperature to touch. Do not use a steam cleaner. Do not keep flammable substances in the oven. General advice Wipe out the oven after every use. Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.
Care and cleaning 41 Cleaning the inside of your oven (single and tower models and double lower oven) Do not use abrasive cleaners, cloths or pads to clean the enamel. Do not use any oven cleaners, abrasive cleaners, ammonia-based cleaners, products containing acids or alkalis, or detergents on the catalytic panels (not supplied with all models). Fig.41 Removing the side racks and catalytic panels (some models only) Fig.
42 Care and cleaning Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’ instructions. Caring for the catalytic panels (some models only) The catalytic panels are covered with a special microporous enamel which absorbs and does away with oil and fat splashes during normal cooking over 200 °C.
Care and cleaning 43 Sliding shelf supports (some models only) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Wipe the supports with a damp cloth and a mild detergent only. Do not wash them in the dishwasher, immerse them in soapy water, or use oven cleaner on them. 1 2 3 4 1 2 To remove the sliding shelf supports: Remove the side racks by unscrewing the fixing screws (Fig. 41).
44 Care and cleaning Cleaning the oven door glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. SINGLE and TOWER MODELS Removing the inner and middle panes of glass These oven doors have three panes of glass. To clean these, you need to remove the inner and middle panes. Fig.47a A 1 Lock the door open: Fully open the oven door (Fig. 47a).
Care and cleaning 3 Remove the middle pane: Gently unlock the middle pane of glass from the bottom clamps by moving it as in Fig. 48b. Gently lift the bottom edge of the pane (arrow 1 in Fig. 48c) and remove it by pulling it out from the top clamps (arrow 2 in Fig. 48c). Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface. 45 Fig.48a Now you can also clean the inside of the outer glass. Fig.48b 1 2 Fig.
46 Care and cleaning Replacing the middle and inner panes of glass 1 2 Make sure the door is locked open (see Figs 47a - 47c). Replace the middle pane: Check that the four rubber pads are in place (“M” in Fig. 49a). Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. Gently insert the top edge of the pane into the top clamps (arrow 1 in Fig. 49b), then lower the pane and insert the bottom edge into the bottom clamps (arrow 2 in Fig.
Care and cleaning 3 4 Replace the inner pane: Check that the four rubber pads are in place (“D” in Fig. 50a). Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. Insert the pane in the left “E” and right “F” slide guides (Fig. 50b), and gently slide it to the retainers “H” (Fig. 50c). Replace the seal “G” by hooking in the three fixing hooks. Make sure that you put it in the correct way (Fig. 50e)*.
48 Care and cleaning DOUBLE MODELS The lower oven has three panes of glass. To clean these, you need to remove the inner and middle panes. The upper oven door has two panes. To clean these, you need to remove the inner pane. Lower oven door Removing the inner and middle panes of glass Fig.51a A 1 2 Lock the door open: Fully open the oven door (Fig. 51a). Fully open the lever “A” on the left and right hinges (Fig 51b). Gently close the door (Fig.
Care and cleaning 3 Remove the middle pane: Gently unlock the middle pane of glass from the bottom clamps by moving it as in Fig. 52b. Gently lift the bottom edge of the pane (arrow 1 in Fig. 52c) and remove it by pulling it out from the top clamps (arrow 2 in Fig. 52c). Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface. 49 Fig.52a Now you can also clean the inside of the outer glass. Fig.52b 1 2 Fig.
50 Care and cleaning Lower oven door Replacing the middle and inner panes of glass 1 2 Make sure the door is locked open (see Figs 51a - 51c). Replace the middle pane: Check that the four rubber pads are in place (“M” in Fig. 53a). Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. Gently insert the top edge of the pane into the top clamps (arrow 1 in Fig.
Care and cleaning 3 4 Replace the inner pane: Check that the four rubber pads are in place (“D” in Fig. 54a). Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. Insert the pane in the left “E” and right “F” slide guides (Fig. 54b), and gently slide it to the retainers “H” (Fig. 54c). 51 D Unlock the oven door by opening it completely and closing the lever “A” on the left and right hinges (Fig. 54d). Fig.54a E F Fig.54b H Fig.
52 Care and cleaning Upper oven door Removing the inner pane of glass 1 Lock the door open: Fully open the oven door (Fig. 55a). Fully open the lever “A” on the left and right hinges (Fig. 55b). 2 Remove the inner pane: Remove the seal “G” by unhooking the three fixing hooks (Fig. 55d). Gently pull out the inner pane of glass (Fig. 55e). Gently close the door (Fig. 55c) until the left and right hinges are hooked to part “B” of the door (Fig. 55b) Clean the glass with an appropriate cleaner.
Care and cleaning 53 Upper oven door Replacing the inner pane of glass 1 2 Replace the inner pane: Check that the four rubber pads are in place (“D” in Fig. 56a). Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. Insert the pane in the left “E” and right “F” slide guides (Fig. 56b), and gently slide it to the retainers “H” (Fig. 56c). Replace the seal “G” by hooking in the three fixing hooks. Make sure that you put it in the correct way.
54 Care and cleaning Removing the oven door(s) The oven door(s) can easily be removed as follows: Open the door to its full extent (Fig. 57a). Open the lever “A” completely on the left and right hinges (Fig. 57b). Hold the door (Fig.57c). Gently close the door until left and right hinge levers “A” are hooked to part “B” of the door (Fig. 57d) Withdraw the hinge hooks from their location following arrow “C” (Fig. 57e). Rest the door on a soft surface. Fig.
Care and cleaning 55 Replacing the oven lamp Let the oven cavity and the heating elements cool down. Left lamp (single models, tower models and lower double oven only): Remove the side rack (and the side catalytic panel if supplied) by unscrewing the fixing screws. Press down from the top the protective cover “A” and remove it by rotating on the lower side. Important! Never use screwdrivers or other utensils to remove the cover “A”. This could damage the enamel of the oven or the lampholder.
56 Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 2 Your product is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, or contact us through our website: www.fisherpaykel.
Copyright © Fisher & Paykel 2008. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. www.fisherpaykel.com NZ AU GB IE Built-in oven user guide Published: 01/2008 Part No. 599481 A F&P Italy Part No.
