Owner's Guide

16
OVEN USE
Using your oven for proofing dough
If your model has a secondary oven, we recommend using it for proofing dough, as the
smaller volume ensures a more even temperature.
RDV2/RGV2-48” models only
1 Turn the OVEN MODE knob of the
secondary oven counterclockwise
to PROOF.
●
The oven will heat to an ideal proofing
temperature (100
o
F) in about 5 minutes.
2 AFTER 5 MINUTES, place the dough in
the oven in a covered and lightly-oiled,
heatproof bowl.
3 When risen to the required size,
remove the dough from the oven.
4 Turn the oven mode knob clockwise
back to OFF.
Halo
(Orange)
Halo
(Unlit)