Owner's Guide

23
OVEN MODES
BROIL CONVECTION
(some models only)
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This mode uses the intense heat from the upper cavity area for top browning and the
fan to ensure even cooking of foods.
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Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or broiling your favorite chicken, fish or steak.
this is not a cooking mode
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The self-cleaning cycle takes care of the mess and grime that is
traditionally associated with oven cleaning.
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During self-cleaning the oven reaches very high temperatures, burning
off and breaking down food soils and grease deposits.
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A self-cleaning cycle lasts about 5 hours, with an additional cool-down
time of up to 30 minutes.
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See ‘Using the CLEAN cycle’ in the User guide for details.
CLEAN