Owner's Guide

26
COOKING CHARTS
* If multiple shelves are required (eg roasting vegetables separately), use True Convection and shelf positions 1 & 4.
SAVOURY
ROASTING
FOOD SHELVES
Cornbread Single
Vegetables Single
Lasagne Single
Casserole Single
Pizza Single
Quiche
(blind bake, then add filling)
Single
Potatoes (whole, baked) Single
Frittata (shallow) Single
Oven Meals Single
FOOD SHELVES *
RECOMMENDED
MODE
Beef (Boneless) Rare Single Bake / Broil Convection
Medium Bake / Broil Convection
Well Done Bake / Broil Convection
Prime Rib Roast Rare Single Bake / Broil Convection
Medium Bake / Broil Convection
Well Done Bake / Broil Convection
Lamb Rack Medium Rare Single Bake
Lamb leg (Bone in) Medium Single Bake
Well Done Bake
Lamb leg
(Boneless)
Medium Single Bake / Broil Convection
Well Done Bake / Broil Convection
Veal Medium Single Bake
Well Done Bake
Chicken Whole Unstuffed Single Bake / Broil Convection
Whole Stuffed Bake / Broil Convection
Whole Butterflied Bake / Broil Convection
Turkey (Whole) Stuffed Single Bake
Unstuffed Bake
Pork (Boneless) Medium Single Bake / Broil Convection
Well Done Bake / Broil Convection
Pork Crackling Crisp (watch closely) Single Broil / Broil Convection
Venison Brown in a pan first Rare Single Bake / Broil Convection
Medium Bake / Broil Convection