Owner's Guide

36
CARE AND CLEANING
WHAT?
HOW OFTEN?
HOW? IMPORTANT!
OVEN PARTS
Side racks
●
Pre-soak any stubborn, burnt-on
soiling, then clean with a solution of
mild detergent and hot water and
wipe dry with a microfiber cloth.
●
Alternatively, clean these in the
dishwasher.
Oven shelves
1 To remove stubborn or ‘baked-on’
soiling, scrub with a dampened,
soap-filled, non-metal, non-abrasive
pad, then wipe dry.
2 Apply a chrome cleaner with a
damp sponge or cloth following
manufacturer instructions.
3 Wipe and dry.
Do not wash the main oven
shelves in the dishwasher,
immerse them in soapy
water, or use oven cleaner
on them. Doing so will
remove the lubricating
grease in the slides,
stopping them from
running smoothly.
Broil pan
and rack
1 Pre-soak any stubborn soiling
in a solution of mild detergent
and hot water.
2 Wash by hand or in a dishwasher.
Bake and
broil burners
(gas ovens)
Do not clean these parts. They self-clean during normal use.
Broil element
(electric ovens)
Oven door
glass
(interior)
●
Self-cleaning ovens (those with
CLEAN on the oven mode knob):
This will be cleaned during a
CLEAN cycle. However, if it is
particularly soiled, wipe down
with hot water to loosen stains
before starting a CLEAN cycle.
●
Non-self-cleaning ovens (those
without CLEAN on the oven mode
knob): Use a soft cloth and a mixture
of warm water and dishwashing
liquid to remove light soiling.
For stubborn stains, try using a
ceramic cooktop cleaner or a mixture
of baking soda and warm water, then
wipe dry with a soft, lint-free cloth.
Do not use oven cleaners
or any other harsh/abrasive
cleaners, cloths, scouring
pads, steel wool or sharp
metal scrapers to clean
the oven door glass.
These scratch the glass,
which in turn could result
in the glass cracking and
shattering.
Oven door
glass
(exterior)
Clean using a soft cloth and a mixture
of warm water and dishwashing liquid or
glass cleaner.