User Guide

10
FOOD MODES
Variable temperature zones
Separate food modes allow you to adjust the temperature for optimal storage, depending
on what foods you are storing.
FOOD
MODES
DESCRIPTION TYPES OF FOOD TO STORE
Freezer
(-18°C/0°F)
Freezer mode is for general frozen food
items that require storage between 1–12
months.
Meat, poultry, seafood,
pre-cooked foods and leftovers, some
fruit and vegetables, ice cream, and
other frozen desserts.
Chill
(-0.5°C/31°F)
Chill mode is an extension of fridge mode,
providing the perfect storage zone for highly
perishable food to ensure they retain their
vital freshness and quality. These items will
last slightly longer here compared with
storage at fridge mode.
Note: Ensure these highly perishable items
are consumed within their recommended
storage times.
Highly perishable meats, poultry and
seafood.
Alcoholic beverages such asbeer.
Fridge
(3°C/37°F)
The ideal mode for fresh, everyday foods.
This mode offers a higher relative humidity
than many other refrigerators allowing fresh
foods such as fruits and vegetables, meats
and cheeses to stay fresh for longer.
Fruit and vegetables, dairy products,
jams and chutneys/preserves, meats
and drinks.
Pantry
(12°C/54°F)
Pantry mode provides a cool, dark place for
a wide variety of foods that perish quickly or
may spoil at room temperature, but are too
sensitive to be stored at normal refrigerator
temperatures.
Pantry mode tested to Cellar Compartment
storage conditions as per Commission
Regulation (EU) 2019/2019.
Bananas, avocados, tomatoes.
Dry food items such as grains, flours,
sugars, crackers, cereal, baked goods
and breads.
Spreads, preserves, honey, tropical
fruits, nuts and seeds, chocolate and
fresh herbs.
Wine
(12°C/54°F)
When wine mode is activated thedefault
setting is longer-term storage (54°F/12°C).
This mode operates between 45°F (7°C) to
59°F (15°C), providing an ideal controlled
environment for the storage of wines.
Wine.