User Guide
Table Of Contents
- Introduction
- Safety and warnings
- Before you begin
- First use
- Using the oven light
- Using the kitchen timer
- Changing the time
- Locking the control panel
- Unlocking the control panel
- Cooking options
- Guided cooking
- Cooking guide
- Cooking charts
- Cooktop use
- User preference settings
- WiFi connection and remote mode
- Sabbath Mode
- Care and cleaning
- Using Self Clean
- Troubleshooting
- Alert codes
- Warranty and service
41
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
MUFFINS/CUPCAKES
Muffins Single Bake Convection 3 345 170 23-30
Multi True Convection 1 and 3 345 170 23-30
Cupcakes Single Bake Convection 3 365 185 13-18
Multi True Convection 1 and 3 345 170 13-18
BREAD
Soft dinner rolls Single Bake 2 375 190 15-18
Wholewheat loaf Single Bake 2 375 190 35-45
Sandwhich loaf Multi Bake 2 350 175 40-50
Dough proof Single Proof 2 LO LO 30
PASTRY
(blind baked) Single Pastry Bake 1 350 175 15
PIES
Fruit pie
(double crust) Single Pastry Bake 1 350-400 175-200 20-25
Baked cheesecake
(in waterbath)
Single Classic Bake 1 325 160 50 - 60
Pumpkin pie
(blind baked, then filled)
Single Pastry Bake 1 350 - 375 175-190 15 - 30
English custard tart
(blind baked, then filled)
Single Classic Bake 1 300-350 150-175 15 - 30
DESSERTS
Crème brulee
(in waterbath)
Single Classic Bake 1 275 135 35-45
Crème Caramel
(in waterbath)
Single Classic Bake 1 350 175 35-45
COOKING CHARTS