PROFESSIONAL RANGE RDV3, RHV3 & RIV3 models INSTALLATION GUIDE US CA
SAFETY AND WARNINGS WARNING! ! WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.
SAFETY AND WARNINGS WARNING! Extremely Heavy Failure to follow this advice may result in damage or personal injury. • Proper equipment and adequate manpower must be used in moving the range to avoid personal lbinjury or damage to the unit or the floor. The unit is heavy and rests on adjustable steel legs. 420-630 190-285 kg WARNING! z z z z z z To avoid hazard, follow these instructions carefully before installing or using this appliance.
PARTS SUPPLIED FOR INSTALLATION Anti-tip bracket (1) 4 #10 x 2" wood screws (4) 5/16" x 1 1/2" sleeve anchors (2) Lag bolts and washers (2) Foot cover sets (2)
PRODUCT DIMENSIONS – 30" MODELS C G F H A I J D E FRONT PROFILE B PRODUCT DIMENSIONS IN MM min 35 3/4 max 36 3/4 min 908 max 933 B Overall width of range 29 7/8 759 C Overall depth of range (excl. handle and dials) 29 1/8 740 D Depth of chassis 25 3/8 644 27 11/16 703 1 9/16 40 A Overall height of range (from floor to cook surface, excl.
PRODUCT DIMENSIONS – 36" MODELS C G F H A I J D E FRONT PROFILE PRODUCT DIMENSIONS B IN MM min 35 3/4 max 36 3/4 min 908 max 933 B Overall width of range 35 7/8 911 C Overall depth of range (excl. handle and dials) 29 1/8 740 D Depth of chassis 25 3/8 644 27 11/16 703 1 9/16 40 A Overall height of range (from floor to cook surface, excl.
PRODUCT DIMENSIONS – 48" MODELS C F G H A I D J E FRONT PROFILE PRODUCT DIMENSIONS B IN MM min 35 3/4 max 36 3/4 min 908 max 933 B Overall width of range 47 7/8 1216 C Overall depth of range (excl. handle and dials) 29 1/8 740 A Overall height of range (from floor to cook surface, excl.
CLEARANCE DIMENSIONS – ALL MODELS A E D B C C H G electrical and gas F ISO FRONT CLEARANCE DIMENSIONS 30" MODELS 36" MODELS 48" MODELS IN MM IN MM IN MM 30 762 36 914 48 1219 B Minimum vertical distance between countertop and cabinet extending above counter 18 457 18 457 18 457 C Minimum clearance from left and right edge of range to nearest vertical combustible surface 12 305 12 305 12 305 A Minimum width of ventilation hood installed above range D Minimum clearance
INSTALLATION SCENARIOS AND USE OF BACKGUARDS 1 INSTALL TYPE 2 REAR SURFACE 3 BACKGUARD OPTIONS (purchased separately) ANGLED TRIM MIN 6" (152MM) CLEARANCE COMBUSTIBLE WALL NO BACKGUARD LOW THIN BACKGUARD MAX 30" (762MM) HIGH THICK BACKGUARD WITH ANGLED TRIM CUSTOM* BACKGUARD MAX 1/2" (13MM) CLEARANCE NON-COMBUSTIBLE CUSTOM* BACKGUARD ISLAND HIGH THIN BACKGUARD *Fabricated from non-combustible materials only NO BACKGUARD Non-combustible surfaces: as defined in ‘National Fuel Gas Code’ (ANS
INSTALLATION SCENARIOS AND USE OF BACKGUARDS Important notes All ranges come fitted standard with with an Integral Flat Vent Trim. There are three different backguards available for purchase: z Range Mount Low Backguard z Wall Mount High Backguard with Low Shelf z Wall Mount High Backguard with High Shelf, also supplied with an Angled Vent Trim. For installations against non-combustible* surfaces only, you may install the range without a backguard or choose any of the three backguards.
VENTILATION REQUIREMENTS Wall Installation Island Installation min 19" (480mm) Hood (non-combustible) Hood (inc. combustible, eg a wood surround) min 19" (480mm) min 30" (762mm) max* 42" (1067mm) min 19" (480mm) Hood (non-combustible) Hood (inc. combustible, eg a wood surround) min 19" (480mm) min 36" (914mm) min 30" (762mm) max* 42" (1067mm) min 36" (914mm) *Recommended maximum. A suitable ventilation hood must be installed above the range.
UNPACKING THE RANGE 1. REMOVE TOE KICK 2. REMOVE DOORS Remove both screws to detach the toe kick from the range. 1 1 FRONT VIEW HINGE DETAIL Lift toe kick up and rotate towards you to remove. 2 Open the door completely and open the hinge locks fully on both sides. Refer to page 13 for more detail Holding the door on both sides, lift door back up to 45° and carefully pull the door out and away from the hinges. 2 PROFILE VIEW PROFILE VIEW 3.
REMOVING AND REFITTING THE OVEN DOOR(S) IMPORTANT! z z z z Take care, the oven door is heavy. Do not lift the oven door by its handle. Doing so may damage the door. Ensure the oven and the door are cool before you begin to remove the door. Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on. REMOVE DOOR 1 Open the door completely. 2 Open the hinge locks fully on both sides.
LOCATION OF ELECTRICAL AND GAS SUPPLY RDV3 models Final position of range against wall SUPPLY AREA DIMENSIONS regulator* C A A electricity and gas B RDV3 IN MM 1 1/2 38 B Height of gas and electrical supply areas (from floor) 6 152 C Depth of supply areas (ie maximum protrusion of gas connection from wall) 2 51 A Distance from either edge of range to supply area *Regulator location may vary depending on model RGV3 models SUPPLY AREA DIMENSIONS IN MM 1 1/2 38 2 5 3 51 127 76 2 51
ELECTRICAL CONNECTION All models RDV3 models IMPORTANT! z z z z z This range must be connected to the mains power supply only by a suitably qualified person. This range must be earthed. Always disconnect electric supply cord from the wall outlet or service disconnect before servicing this appliance. Observe all governing codes and ordinances when grounding, in absence of which, observe National Electrical Code ANSI / NFPA No. 70.
ELECTRICAL CONNECTION These ranges must be connected to the power supply utilizing one of the following methods. For all methods of connection, the length of the cord or conduit/wiring must allow the unit to be slid completely out of the cabinet without having to unplug or disconnect the unit from the power supply. Recommended minimum free length of cord or conduit is 4ft (1.2m).
NG Gas requirements GAS CONNECTION LP If converting to LP, see 17 'Converting to a different gas type' Requirements for hook-up to gas supply z surebytoafitqualified the supplied Verify the type of gas supplied to the location. Make sure to fit the supplied The gas supply connections shouldMake be made technician in accordance with local codes or Washer The range is shipped from the factory set up andwasher adjusted forregulator. ordinances.
TOE KICK INSTALLATION LEVELLING THE RANGE Insert both foot covers into the toe kick ensuring the long hem edge is facing the inside of the product. 1 To expose both front feet, slide the interlocking foot covers out of the way. 1 Turn feet to adjust the height. Long hem edge PROFILE VIEW FRONT VIEW Align the toe kick with side panels of the range. 2 Replace both sets of covers, ensuring each set locks together.
COOKTOP BURNERS LEAK TESTING GAS lifting off yellow tip stable blue flame ON z z z z z z z z To check that the ignition system operates correctly, light each burner by itself, then all burners in combination. Check for a well-defined blue flame without any yellow tipping. If any abnormality is evident, check that the components of the burner assembly are located properly.
INSTALLING THE ANTI-TIP BRACKET WARNING! To reduce the risk of tipping the appliance, it must be secured by properly installed anti-tip device packed with the appliance. • A child or adult can tip the range and be killed. • Install the anti-tip device to the structure by fastening the supplied bracket to the floor and wall following the instructions for installing the anti-tip device. • Engage the anti-tip device. • Re-engage the anti-tip device if the range is moved.
FINAL CHECKLIST TO BE COMPLETED BY THE INSTALLER GENERAL F Placement of unit. F Specified clearance maintained to cabinet surfaces. F ELECTRICAL F Receptacle with properly rated over-current protection is provided for service cord connection. Unit level – front to back, side to side. F Adequate ground connection. F All packaging material and tie straps removed. F Front kick panel in place and two screws secure.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this document correctly describes the product currently available. US CA 592032C 12.
