User Guide
Table Of Contents
- Fisher & Paykel Professional Range
- Safety and warnings
- Before you begin
- First use
- Using the oven light
- Using the kitchen timer
- Changing the time
- Locking the control panel
- Unlocking the control panel
- Cooking options
- Cooking options | Delayed cook
- Cooking options | Auto off
- Cooking options | Food probe
- Guided cooking
- Cooking guide
- Cooking charts
- Burner use
- Induction use
- Induction use | locking controls
- Induction use | Smartzones
- Induction use | Powerboost
- Induction use | Auto Rapidheat
- Induction use | Heat settings
- User preference settings
- WIFI connection and remote mode
- Sabbath Mode
- Care and cleaning
- Using Self Clean
- Troubleshooting
- Alert codes
- Warranty and service
65
CARE AND CLEANING
Refitting the side racks - main cavity
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down completely
before starting.
2
Supporting the side rack from
underneath, hold it almost
horizontally and locate the prongs
into the mounting slots.
1
Refit the fixing nut, ensuring
it is fully tightened.
3
Ensure the prongs are fully inserted
into the slots, then lower the side rack
carefully and gently push the retaining
wire underneath the lock stud.