User Guide

46
To start a CLEAN cycle
1 Remove oven shelves, side racks and all other accessories, bakeware, and utensils.
See ‘Removing and replacing the side racks’ and ‘Positioning the shelves’ for
instructions.
2 Wipe up any spills or grease deposits and remove any loose food soiling. Failure to do
so may discolor the oven surfaces and cause excessive smoking during the cycle.
3 Check that the lamp covers are in place.
4 If there is soiling on the oven frame or the outer edge of the door interior (the shaded
areas shown above), clean these using a soap-filled non-abrasive pad, then wipe with
a clean damp cloth.
5 Close the oven door firmly.
6 Turn the ventilation hood above the range on maximum, and leave it on for the
duration of the cycle.
7 Turn the oven mode knob counterclockwise to CLEAN.
●
Its halo will glow red.
8 Turn the temperature knob counterclockwise to CLEAN.
●
Its halo will glow red.
●
The oven door will lock. For your safety, the door will remain locked during
the clean cycle, until the oven has cooled to a cooking temperature.
●
Both halos will remain red during the clean cycle, and will go out when the cycle
has finished.
CARE AND CLEANING
Halo
(Red)
Halo
(Red)