GAS RANGES PROFESSIONAL RGV3-488, RGV3-485GD, RGV3-366, RGV3-305, RGV3-304 INSTALLATION GUIDE US CA
SAFETY AND WARNINGS ! WARNING! If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance.
SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electrical shock or death. • Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply. • Connection to a good ground wiring system is absolutely essential and mandatory. • Alterations to the domestic wiring system must only be made by a qualified electrician.
SAFETY AND WARNINGS READ AND SAVE THIS GUIDE General WARNING! z To reduce the risk of fire, injury to persons or damage when using the appliance, follow the important safety instructions listed below. Read all the guidance before using the appliance. Servicing z z z z Do not repair or replace any part of the appliance unless specifically recommended in the user guide. All other servicing should be undertaken by a Fisher & Paykel trained and supported service technician or qualified person.
COMPONENTS REQUIRED PARTS z z z TOOLS Keep all packing materials until the unit has been inspected. Inspect the product to ensure there is no shipping damage. If any damage is detected contact the dealer or retailer you bought the product from to report the damage. Fisher & Paykel is not responsible for shipping damage.
PRODUCT DIMENSIONS — 30" MODELS B 30" MODELS PRODUCT DIMENSIONS IN MM A Overall height* c z Min. (legs fully retracted) 35 3/4 908 z Max.
PRODUCT DIMENSIONS — 36" MODELS B 36" MODELS PRODUCT DIMENSIONS IN MM A Overall height* c z Min. (legs fully retracted) 35 3/4 908 z Max.
PRODUCT DIMENSIONS — 48" MODELS B 48" MODELS PRODUCT DIMENSIONS IN MM A Overall height* c z Min. (legs fully retracted) 35 3/4 908 z Max.
CABINETRY DIMENSIONS 30" CABINETRY 36" CABINETRY D D E E B B A A C CABINETRY DIMENSIONS C 30" MODELS INCHES MM A Max. height CABINETRY DIMENSIONS 36" MODELS INCHES MM A Max. height z Flush with counter 35 3/4 908 z Flush with counter 35 3/4 908 z With levelling legs fully extended 36 3/4 933 z With levelling legs fully extended 36 3/4 933 27 11/16 703 25 1/8 638 B Depth z Flush with counter z Projecting control panel C Width D Max.
CABINETRY DIMENSIONS 48" CABINETRY CLEARANCES The below clearances apply to both wall and island installations for all models. D Ensure the cook surface sits flush or above the adjacent countertop and any openings behind or under the range are sealed. Flow of combustion and ventilation air must not be obstructed. E B B C A A C A C CABINETRY DIMENSIONS 48" MODELS INCHES MM A Max.
BACKGUARD CONSIDERATIONS WALL SURFACE BACKGUARD OPTIONS min. 30" (762mm) max. 1/2" (13mm) Non-combustible NO BACKGUARD CUSTOM BACKGUARD made from non-combustible materials LOW THIN BACKGUARD HIGH THIN BACKGUARD min.
VENTILATION REQUIREMENTS z z z Ventilation hoods and blowers are designed for use with single wall ducting, however some local building codes or inspectors may require double wall ducting and/or a damper. Consult local building codes and/or agencies before installing to ensure local requirements are met. Hood blower speeds should be variable to reduce noise and loss of household air. The maximum speed should only be required when using the grill or SELF CLEAN.
ELECTRICAL REQUIREMENTS The electrical supply must be a correctly polarized 120 VAC, 60 Hz, single phase circuit suitable for the maximum current draw of the model, as detailed in the table below. Verify your model’s current draw by checking the rating label on the back of the range. This appliance is factory equipped with a power supply cord with a three-prong grounding plug (with polarized parallel blades).
GAS REQUIREMENTS LP Gas Connection: 1/2" NPT Minimum 5/8" dia. flex line. Supply Pressure: 11" to 14" W.C. A regulator is required at the LP source to provide a maximum pressure of 14" W.C. to the range regulator. Natural Gas Connection: 1/2" NPT Minimum 5/8" dia. flex line. Supply Pressure: 6" to 9" W.C. z z z z z z The gas supply line must not protrude beyond the back of the appliance. Ensure the gas supply is turned off at the wall valve before connecting the appliance.
ELECTRICAL AND GAS SUPPLY LOCATION Final position of range against wall A REGULATOR ELECTRICITY e GAS GAS LINE d SUPPLY AREA DIMENSIONS b RGV3 A Distance from right edge of range to supply area 1 1/2” (38mm) B Width of supply areas - 30” models - 36” models - 48” models C Depth of supply areas (ie maximum protrusion of gas connection from wall) 2” (51mm) D Height of gas supply area (from floor) 12” (305mm) E Height of electrical supply area (from floor) 19” (483mm) 2” (51mm) 5” (127
UNPACKING THE RANGE 1. REMOVE TOE KICK 2. REMOVE DOORS Remove both screws to detach the toe kick from the range. 1 1 FRONT VIEW HINGE DETAIL Lift toe kick up and rotate towards you to remove. 2 Open the door completely and open the hinge locks fully on both sides. Holding the door on both sides, lift door back up to 45° and carefully pull the door out and away from the hinges. 2 PROFILE VIEW PROFILE VIEW 3.
TOE KICK INSTALLATION LEVELLING THE RANGE Insert both foot covers into the toe kick ensuring the long hem edge is facing the inside of the product. 1 To expose both front feet, slide the interlocking foot covers out of the way. 1 Turn feet to adjust the height. Long hem edge FRONT VIEW PROFILE VIEW Align the toe kick with side panels of the range. 2 Replace both sets of covers, ensuring each set locks together.
COOKTOP BURNERS LEAK TESTING GAS lifting off yellow tip stable blue flame ON z z z z z z z z 18 To check that the ignition system operates correctly, light each burner by itself, then all burners in combination. Check for a well-defined blue flame without any yellow tipping. If any abnormality is evident, check that the burner assembly is located correctly.
INFRARED BROIL AND OVEN BAKE BURNERS GRILL AND GRIDDLE BURNERS (SOME MODELS ONLY) Air shutter Blue flame z z z z z z z z z The oven infrared broiler burner has no air shutter and is not adjustable. It is necessary to operate the oven broiler for 20-30 minutes to eliminate the harsh odor of the insulation binder. This must be done before using the range for the first time and with proper ventilation. After approximately 5-8 minutes of operation the burner screen should be glowing red.
INSTALLING THE ANTI-TIP BRACKET ! WARNING! To reduce the risk of tipping the appliance, it must be secured by properly installed anti-tip device packed with the appliance. • A child or adult can tip the range and be killed. • Install the anti-tip device to the structure by fastening the supplied bracket to the floor and wall following the instructions for installing the anti-tip device. • Engage the anti-tip device. • Re-engage the anti-tip device if the range is moved.
FINAL CHECKLIST TO BE COMPLETED BY THE INSTALLER GENERAL GAS Specified clearance maintained. Site gas supply is compatible with range. Backguard installed if clearance to combustibles behind unit is less than 6" (152mm). LP Connection: 1/2" NPT Minimum 5/8" dia. flex line. Supply Pressure: 11" to 14" W.C. Anti-tip bracket is correctly installed. NG Connection: 1/2" NPT Minimum 5/8" dia. flex line. Supply Pressure: 6" to 9" W.C. Unit is level – front to back and side to side.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2021. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.
