Installation Guide
Table Of Contents
- Safety and warnings
- Components required
- Product dimensions — 30" models
- Product dimensions — 36" models
- Product dimensions — 48" models
- Cabinetry dimensions
- Backguard considerations
- Ventilation requirements
- Electrical requirements
- Gas requirements
- Electrical and gas supply location
- Unpacking the range
- Toe kick installation
- Levelling the range
- Cooktop burners
- Leak testing
- Infrared broil and oven bake burners
- Grill and griddle burners (some models only)
- Installing the anti-tip bracket
- Final checklist
12
VENTILATION REQUIREMENTS
Non-combustible Non-combustibleCombustible Combustible
z
Ventilation hoods and blowers are designed for use with single wall ducting, however some local building codes or inspectors may require double wall ducting and/or a damper. Consultlocal
building codes and/or agencies before installing to ensure local requirements are met.
z
Hood blower speeds should be variable to reduce noise and loss of household air. The maximum speed should only be required when using the grill or SELF CLEAN.
z
Due to a high volume of ventilation air, a source of make-up air (outside replacement air) is recommended. This is particularly important for tightly sealed and insulated homes. A reputable
heating and ventilating contractor should be consulted.
c c
c c
A A
b b
WALL INSTALLATION ISLAND INSTALLATION
VENTILATION UNIT WALL INSTALLATION RECOMMENDATIONS
Hood
A min. 30" (762mm) max. 42 (762mm)
B min. 36" (914mm) max. 42 (762mm)
C min. 19" (480mm)
Blower
30" Range min. 550 CFM
36" Range min. 550 CFM
48" Range min. 1100 CFM
VENTILATION UNIT ISLAND INSTALLATION RECOMMENDATIONS
Hood
A min. 30" (762mm) max. 42 (762mm)
B min. 36" (914mm) max. 42 (762mm)
C min. 19" (480mm)
Blower
30" Range min. 550 CFM
36" Range min. 550 CFM
48" Range min. 1100 CFM