Installation Guide
Table Of Contents
- Safety and warnings
- Components required
- Product dimensions — 30" models
- Product dimensions — 36" models
- Product dimensions — 48" models
- Cabinetry dimensions
- Backguard considerations
- Ventilation requirements
- Electrical requirements
- Gas requirements
- Electrical and gas supply location
- Unpacking the range
- Toe kick installation
- Levelling the range
- Cooktop burners
- Leak testing
- Infrared broil and oven bake burners
- Grill and griddle burners (some models only)
- Installing the anti-tip bracket
- Final checklist

2
SAFETY AND WARNINGS
!
WARNING!
If the information in this guide is not
followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
NEVER use this appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide
poisoning and overheating of the
appliance.
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your
building.
• Immediately call your gas supplier
from a neighbor’s phone.
• Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier,
call the fire department.
!
WARNING!
Never operate the top surface cooking
section of this appliance unattended.
• Failure to follow this warning statement
could result in fire, explosion or burn
hazard that could cause property damage,
personal injury or death.
• If a fire should occur, keep away from the
appliance and immediately call your fire
department.
Do not attempt to extinguish
an oil/grease fire with water