GAS RANGES PROFESSIONAL RGV3-366, RGV3-305, RGV3-304 USER GUIDE US CA
! WARNING! If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance.
! WARNING! Never operate the top surface cooking section of this appliance unattended. • Failure to follow this warning statement could result in fire, explosion or burn hazard that could cause property damage, personal injury or death. • If a fire should occur, keep away from the appliance and immediately call your fire department.
CONTENTS Safety and warnings Before you begin 10 First use 11 Cooking guide 16 Cooking charts 20 Burner use 25 Care and cleaning 28 Troubleshooting 37 Alert codes 40 Warranty and service Registration To register your product visit our website: fisherpaykel.
SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the range off at the wall before replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, this will irreversibly damage the enamel. Lining the oven with aluminium foil may cause fire.
SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from the appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door. • Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot, even when they are dark in colour.
SAFETY AND WARNINGS ! WARNING! Explosion Hazard Failure to follow this advice may result in injury or death. • If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the guidance on the inside front cover of this manual. • Do not use water on grease fires. A violent steam explosion may result. • Turn all burners off, then smother fire or flame or use dry chemical or foam-type extinguisher. • Do not heat unopened food containers, such as cans.
SAFETY AND WARNINGS READ AND SAVE THIS GUIDE WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Installation z z z z Ensure the appliance is properly installed and earthed by a qualified technician.
SAFETY AND WARNINGS z z z z z z z z z z z z z Do not place heavy objects on the oven door. Always keep oven vents unobstructed. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. Caution: Hot air can blow from the vent at the top of the range as part of the range’s cooling system. Always position shelves in the desired location while the oven is cool (before preheating).
BEFORE YOU BEGIN IMPORTANT! Do not block the vents of the oven or the oven door with cookware, utensils or towels. During cleaning, take care not to let any liquids run down these vents. z z z z z Ensure that the anti-tip bracket at the right rear of the range has been correctly installed. Read this guide, taking special note of the 'Safety and warnings' section. Remove all packaging from the oven and cooktop. Recycle responsibly. Remove any adhesive residue using dishwashing liquid on a soft cloth.
FIRST USE Shelf positions Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven. For advice on which shelf position to use, see sections 'Cooking charts'. RGV3-366 illustrated Replacing the shelves Guard rail Front bar 1 Grip the shelf at the front (ensuring you are holding the wire shelf and the sliding frame together). 2 Ensure the shelf is level and facing the right way with the guard rail at the back.
FIRST USE Control panel RGV3-366 model illustrated 3 3 3 3 1 2 3 3 Control panel features 1 Oven mode dial 2 Oven temperature dial 3 Burner dials 4 4 4 Burner indicators Using the burner dials To use the burner dials, push in and turn counterclockwise to LITE. Hold the dial at LITE before turning to a flame setting. Dial halos When a function dial is in use, a red halo will illuminate.
FIRST USE Setting a function and temperature For more information on the functions, see the 'Cooking guide' section of this book. 2 Set the oven function by turning the dial counterclockwise. 3 Set the oven temperature by turning the adjacent TEMPERATURE dial counterclockwise to the desired setting. 4 To stop cooking and turn the oven off, turn the dial back to the OFF position.
FIRST USE Editing or cancelling cooking Turn the function or temperature dial any point during cooking to adjust. Changing the temperature Turn the dial at any point during cooking to change the temperature. Changing the function Turn the OVEN MODE dial at any point during cooking to change the function.
FIRST USE Conditioning the oven It is important to condition your oven before use. This will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start Ensure all packaging is removed and any cables used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Ensure the kitchen is well ventilated during conditioning. 1 Set the oven to BAKE at 450oF (230oC) and heat for 30 minutes.
COOKING GUIDE General guidelines This range has been designed to utilise the bake burner, broiler and cavity fan in different combinations to provide you with enhanced performance. The variety of functions, allows you to cook all food types to perfection. Oven elements 1 1 broil burner 2 2 cavity fan 3 3 bake burner (concealed) OVERVIEW IMAGE Ensure all functions are used with the oven door closed. Baking z z z For best results when baking, always pre-heat your oven.
COOKING GUIDE Reheating z z z z Never reheat food more than once. Use BAKE to reheat food, once hot, use the BAKE function at 200°F (90°C) to keep the food warm. Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. Reheat food in a dish with a lid or cover tightly with foil. Dough proofing z z Place dough in a lightly oiled bowl and cover with a clean, damp cloth.
COOKING GUIDE BAKE heat is generated by the lower burner Ideal for: foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. z z BAKE z Retains moisture. Ideal for cakes and foods that require baking for a long time or at low temperatures. PROOF This function is not suitable for multi-shelf cooking. BAKE CONVECTION heat is generated by lower burner and distributed via fan Ideal for: Single shelf baking that requires less than an hour to cook.
BAKE PROOF COOKING GUIDE BROIL heat is generated by the broil burner Ideal for: toasting bread or for top-browning to finish off dishes. z z z BROIL BLANK z Refer to 'Broiling' for details. Intense radiant heat is delivered from the broil burner. For best results allow oven to preheat for 5 minutes. The dial halo will remain red while using the broil function.
COOKING CHARTS Shelf positions Position shelves before you turn the oven on. Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. z z During cooking Preheat the oven to the required temperature. Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function. z z The information in these charts is for guidance only.
COOKING CHARTS BAKING SHELVES FUNCTION Single Bake Multi Bake Convection Single Bake Multi Bake Convection Multi SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) 3 345 170 23-30 2 and 4 345 170 23-30 MUFFINS/CUPCAKES Muffins Cupcakes 3 365 185 13-18 2 and 4 345 170 13-18 Bake 3 350 175 40-50 Single Bake 3 375 190 35-45 Soft Dinner Rolls Single Bake 3 375 190 15-18 Dough Proof Single Proof 2 LO LO 30 Single Bake 1 350 175 15 Single Bake Convectio
COOKING CHARTS SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) Bake Convection 3 400- 425 210-215 20 - 25 Single Bake Convection 3 350- 375 175 - 190 30 - 50 LASAGNE Single Bake Convection 3 350- 375 175 - 190 35 - 40 CASSEROLES Single Bake 2 300-350 150-175 1- 2 hrs PIZZA Single Bake 1 425 220 10-15 QUICHE Single Bake Convection 3 350 175 15 - 30 Single Bake 3 390 200 50 - 60 Grill to finish Single Bake Convection 3 340 - 360 170 -180 15-20 OVEN MEALS
COOKING CHARTS ROASTING SHELVES LAMB LEG, BONELESS FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) (times per 1lb/450g) Medium Single Bake 2 320-340 160-170 20 -35 Well done Single Bake 2 320-340 160-170 25-45 Medium Single Bake 2 320-340 160-170 20-40 Well done Single Bake 2 320-340 160-170 25-45 VEAL (times per 1lb/450g) CHICKEN (WHOLE) (times per 1lb/450g) Without stuffing Single Bake 2 350 175 15-20 With Stuffing Single Bake 2 350 175 17-22 B
COOKING CHARTS SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) Broil 4 Broil Broil 15 - 20 Single Broil 4 Broil Broil 20 - 25 Chops, well done Single Broil 3 Broil Broil 15 - 20 Ham steak Single Broil 3 Broil Broil 15 - 20 Bacon Single Broil 3 Broil Broil 4 -7 Boneless pieces Single Broil 3 Broil Broil 30-40 Bone-in pieces Single Broil 3 Broil Broil 40-50 Single Broil 3 Broil Broil 10 -15 Fillets Single Broil 3 Broil Broil 8 - 12 Whole Single Br
BURNER USE Selecting and using burners 1 Identify the desired burner and the corresponding dial. Push the dial in and turn counterclockwise to LITE. Hold the dial at LITE before turning to a flame setting. 2 You should hear a clicking sound when setting to LITE. If no clicking sound is present, turn the dial back clockwise to OFF and refer to 'Troubleshooting' for advice. When the burner is lit, turn the dial to any setting between HI (high) and SIM (simmer).
BURNER USE Manual lighting If there has been a power outage, the burners can be manually lit. If the flame is blown out during a power failure, turn the dial immediately to OFF as the burner will not relight and gas may escape. 1 Carefully hold a battery operated lighter near the desired burner. 2 Push the dial in and turn counterclockwise to LITE. Hold the dial at LITE before turning to a flame setting. 3 When the burner is lit, turn the dial to any setting between HI (high) and SIM (simmer).
BURNER USE Burner use guidelines Burner output All burners have the same low turn-down setting (SIM) for gentle simmering (1,300 BTU/ hr). Use SIM for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. For cooking that requires intense heat use the burners listed below. These have a higher maximum output (22,500 BTU/hr for Natural gas) than other burners (17,000 BTU/hr for LP gas).
CARE AND CLEANING ALWAYS NEVER • • • • • • • Read these instructions and the 'Safety and warnings' section before you start cleaning your range. Before cleaning or removing any part, make sure that everything on the range has been turned off. Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part take extreme care. Wear long protective mitts to avoid burns from steam or hot surfaces.
CARE AND CLEANING WHAT? HOW? IMPORTANT! Enamel Wipe with a damp cloth and a solution of hot water and mild detergent then dry with a soft cloth. Note: the oven door may be removed for ease of access. • oven interior – light soiling Side racks To prevent soiling from becoming ‘baked on’, we recommend removing any easy-to-reach spills, from the enamel after each use. Pre-soak any stubborn, soiling, then clean with a solution of mild detergent and hot water and wipe dry with a microfiber cloth.
CARE AND CLEANING WHAT? HOW? IMPORTANT! Burner caps and brass flame spreaders Ensure the burner is turned OFF and cool. Lift off the burner cap and brass flame spreader and wash in hot soapy water. Rinse and dry. Use a stiff nylon brush or straightended paper clip to clear the notches of the flame spreader. Replace the flame spreader and burner cap correctly. See 'Replacing burner parts'. Keep the notches of the flame spreaders clear. Soiling may clog these and cause ignition problems.
CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Slide out all shelves and remove. 2 Gently pull down on the retaining wire from underneath the lock stud. The retaining wire will pop out. 3 Swing the bottom of the side rack up towards the center of the oven until it is almost horizontal. Slide the prongs at the top out of the mounting slots.
CARE AND CLEANING Refitting the side racks 1 Supporting the side rack from underneath, hold it almost horizontally and place the prongs into the mounting slots. 2 Ensure the prongs are fully inserted into the slots, then lower the side rack carefully, and gently push the retaining wire underneath the lock stud.
CARE AND CLEANING Replacing the oven light bulbs Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 2 3 4 Allow the oven (including the lamp cover and the bulb) to cool completely. Remove any shelves that may get in the way. Remove the door if the lamp will be hard to reach. Turn the power supply to the range off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician.
CARE AND CLEANING Removing and refitting the oven door. z z z z Take care, the oven door is heavy. Do not lift the oven door by its handle. Doing so may damage the door. Ensure the oven and the door are cool before you begin to remove the door. Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on. To remove the door Open the door completely. 1 2 3 34 Open the hinge locks fully on both sides.
CARE AND CLEANING To refit the door 1 Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches slot into position on each side. 2 Open the door completely and ensure both hinges are secured by the correct notches. 3 Rotate the locks up into the closed position ensuring they rest inside the slots completely. Incorrect installation will prevent door from correctly sealing.
CARE AND CLEANING Replacing burner parts When replacing the burners, ensure the two locating pins on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring. Incorrect alignment will produce a potentially dangerous flame and cause poor burner performance.
TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work (no heating). No power supply (oven light and dial halos do not come on). Ensure the circuit breaker hasn’t tripped and there is no power outage in your area. If there is a power outage, you cannot use the oven until power is restored.
TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven has reached the set temperature but the temperature dial halo is still red. The oven is set to BROIL. This is normal. The dial halo will stay red whenever this function is in use as the broil element is always heating. The oven sounds a tone when I try to set the temperature below a certain temperature. This is normal: for food safety reasons, the oven functions have factory-set minimum temperature settings.
TROUBLESHOOTING Cooktop burners PROBLEM POSSIBLE CAUSES WHAT TO DO The ignitor keeps clicking (continuous spark) even when a burner has lit. Dirty or wet ignitor(s) Clean the ignitor(s). See 'Care and cleaning' for guidance. None of the burners will light. No power supply. The cooktop burners can still be used. To light them manually refer to 'Manual lighting' for guidance. No gas supply. Check that the gas supply to the house is working. You should hear the gas when you turn a burner on.
ALERT CODES If there is a problem, the oven will automatically suspend all oven functions and either the TEMPERATURE or OVEN MODE dial will flash. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert unless the instructions in the chart following instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
WARRANTY AND SERVICE Before you call for service or assistance Refer to the installation guide and user guide and check that your product is correctly installed and you are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Service Center, Customer Care, or contact us through our website www.fisherpaykel.com Complete and keep for safe reference: Model Serial No.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2020. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.
