PROFESSIONAL RANGE RDV3 30” & 36” models USER GUIDE US CA
! WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building. • Immediately call your gas supplier from a neighbor’s phone.
CONTENTS Introduction 3 Safety and warnings 4 Before you begin 10 First use 11 Using the oven light 18 Using the kitchen timer 19 Changing the time 21 Locking the control panel 22 Unlocking the control panel 23 Cooking options 24 Delayed Cook 25 Auto Off 26 Food Probe 27 Guided cooking 30 Cooking guide 32 Cooking charts 38 Cooktop use 44 User preference settings 46 Wifi connection and remote mode 48 Sabbath Mode 50 Care and cleaning 52 Using Self Clean 61 Troubles
INTRODUCTION We hope you’re excited to start cooking with your new Fisher & Paykel professional range. It’s loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience.
SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the oven off at the wall before replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Carefully follow the instructions for starting a Self Clean cycle. • Do not place combustible materials (for example: wood, fabric, plastic) in the oven during a self clean cycle.
SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door. • Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot, even when they are dark in colour.
SAFETY AND WARNINGS ! WARNING! Explosion Hazard Failure to follow this advice may result in injury or death. • If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the guidance on the inside front cover of this manual. • Do not use water on grease fires. A violent steam explosion may result. • Turn all burners off, then smother fire or flame or use dry chemical or foam-type extinguisher.
SAFETY AND WARNINGS WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Installation zz zz zz zz zz zz Ensure your appliance is properly installed and earthed by a qualified technician.
SAFETY AND WARNINGS zz zz zz zz zz zz zz zz zz zz zz zz zz zz Do not place heavy objects on the oven door. Always keep oven vents unobstructed. This appliance is configurable to allow remote operation at any time. Do not store flammable or temperature sensitive items inside, on top of, or near the appliance. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned.
SAFETY AND WARNINGS Self Cleaning zz zz zz zz Spillages must be removed before starting a Self Clean cycle. Before starting a Self Clean cycle, remove oven shelves and all other cookware/utensils, and wipe up large food spills or grease deposits. Before starting a Self Clean cycle, ensure you move any pet birds to another, closed and well ventilated room. Some pet birds are extremely sensitive to the fumes given off during Self Clean and may die if left in the same room as the oven during a cycle.
BEFORE YOU BEGIN IMPORTANT! Do not block the vents of the oven or the oven door with cookware, utensils or towels. During cleaning, take care not to let any liquids run down these vents. zz zz zz zz zz Ensure that the anti-tip bracket at the right rear of the range has been correctly installed. Read this guide, taking special note of the ‘Safety and warnings’ section. Remove all packaging from the oven and cooktop. Recycle items that you can.
FIRST USE Replace shelving in your preferred positions Shelf positions Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven. For advice on which shelf position to use, see sections ‘Cooking charts’. Replacing the shelves Guard rail Front bar 1 Grip the shelf at the front (ensuring you are holding the wire shelf and the sliding frame together). 2 Ensure the shelf is level and facing the right way with the guard rail at the back.
FIRST USE Control panel 1 2 Control panel features 10:45 4 3 1 Touch screen display 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 2 Burner dials COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 3 Menu 4 Clock 5 Oven functions 5 6 6 Touch screen display Your oven is operated using an intuitive touch screen display. Use the screen to navigate cooking 10:45 functions, guided cooking features and settings.
FIRST USE Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut. CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT 1 24 HOUR 24 HOUR 12 HOUR 12 HOUR OFF OFF 24 HOUR 12 HOUR OFF Set the clock format. Choose between 24 HOUR, 12 HOUR or OFF then select CONFIRM. CONFIRM CONFIRM CONFIRM SET CLOCK SET CLOCK SET CLOCK 24 24 11 11 2 11 : : 24 1 1 : 26 26 am am pm am pm 26 pm 1 Scroll to set the correct time then select CONFIRM.
FIRST USE Function menu layout To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name.
FIRST USE Setting a function and temperature For more information on the functions, touch the description underneath each function name or see the ‘Cooking guide’ section of this book. Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION.
350 350 350 350 350 350 F oF HEATING: 90 o OPTIONS HEATING: 90 HEATING: 90 o o oF oF CANCEL OPTIONS CANCEL oF FIRST USE Editing or cancelling cooking OPTIONS F CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE CANCEL OPTIONS OPTIONS CANCEL OPTIONS CANCEL CANCEL Touch the function name or temperature at any point during cooking to adjust.
FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure the 10:45 kitchen is well ventilated during conditioning.
USING THE OVEN LIGHT Turning the oven light ON or OFF 10:45 10:45 1 10:45 COOK BY COOK BY FUNCTION FUNCTION COOK BY COOK BY FOOD TYPE FOOD TYPE COOK BY COOK BY RECIPE RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE Touch the menu icon in the top left corner of the display. MENU MENU MENU 2 TIMER TIMER LOCK LOCK LIGHT LIGHT TIMER LOCK LIGHT CLEAN CLEAN SETTINGS SETTINGS REMOTE REMOTE CLEAN SETTINGS REMOTE Select LIGHT.
USING THE KITCHEN TIMER zz zz Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The kitchen timer does not turn the oven off. See ‘Cooking options’ for how to set the AUTO OFF timer or DELAYED COOK.
USING THE KITCHEN TIMER Editing or cancelling the timer 12:25 10:45 12:25 10:45 1 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY: RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY: RECIPE Touch the timer countdown in the upper right of the screen. 10:45 10:45 11 24 h 11 1 2 3 20 m 24 26 h 1 m 26 CANCEL CONFIRM CANCEL CONFIRM TIMER COMPLETE TIMER COMPLETE Adjust the timer as needed and select CONFIRM, or touch CANCEL to cancel the timer completely.
CHANGING THE TIME 10:45 10:45 10:45 10:45 1 COOK BY FUNCTION COOK BY FUNCTION COOK BY BY COOK FUNCTION FUNCTION COOK BY FOOD TYPE COOK BY FOOD TYPE COOK BY BY COOK FOOD TYPE TYPE FOOD COOK BY RECIPE COOK BY RECIPE COOK BY BY COOK RECIPE RECIPE Touch the menu icon in the top left corner. MENU MENU MENU MENU 2 TIMER LOCK LIGHT TIMER LOCK LIGHT TIMER TIMER LOCK LOCK LIGHT LIGHT CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE CLEAN CLEAN SETTINGS SETTINGS REMOTE REMOTE Select SETTINGS.
LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set.
UNLOCKING THE CONTROL PANEL Press and hold anywhere on the screen until the bar fills and the oven unlocks.
COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK AUTO OFF FOOD PROBE Set the oven to turn on later in the day, cook for a set length of time and turn off automatically. Set the oven to turn off after a set length of time. Use the food probe to automatically turn your oven off when your food reaches a set internal temperature.
DELAYED COOK The broil element may come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
AUTO OFF OPTIONS OPTIONS 1 OPTIONS DELAYED COOK AUTO OFF FOOD PROBE DELAYED COOK DELAYED COOK DELAYED COOK AUTO OFF AUTO OFF AUTO OFF FOOD PROBE FOOD PROBE FOOD PROBE OPTIONS Select AUTO OFF from the OPTIONS menu. 10:45 10:45 11 2 Cook: 11 Cook: Cook: Cook: 10:45 24 : pm m End: : pm m End: : pm End: : pm 24 m 11 1 h 24 26 11 1 h 24 26 1 h 26 m 1 26 10:45 End: h START Scroll to set a cook time and select START.
FOOD PROBE Tips for using the food probe zz zz zz zz zz You can still use the kitchen timer when the probe is in use. You cannot use the meat probe with DELAYED COOK or AUTO OFF. The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations. After cooking, cover and let the meat rest for 15 to 20 minutes.
FOOD PROBE Setting FOOD PROBE 10:45 ROAST 400 oF 1 START OPTIONS 10:45 Insert the probe into your food. ROAST 400 oF 2 Select your function and temperature and preheat the oven if needed. START OPTIONS Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat. Ensure the tip of the probe doesn’t protrude out the other side of food or touch cookware.
FOOD PROBE 10:45 5 BEEF MEDIUM WELL 135 BEEF WELL DONE 149 CHICKEN PIECES 167 CHICKEN WHOLE: 185 LAMB MEDIUM RARE LAMB MEDIUM 122 131 LAMB WELL DONE 140 Scroll to select a food type and adjust the temperature if desired. Select START to begin. o START 10:45 ROAST 10:45 6 FOOD PROBE is now set. 400 400 oF ROAST oF PROBE: 45 o END: 185 Your oven will cook until the set temperature is reached and then turn off automatically.
GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE COOK BY RECIPE Optimum oven settings, shelf positions, cookware and accessories for cooking a particular type of food or cut of meat. A collection of recipes that have been specifically designed for and tested in this style of oven.
GUIDED COOKING Using COOK BY RECIPE 10:45 10:45 1 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE Select COOK BY RECIPE. SEED CRACKERS Scroll to look through the recipe collection and select your favourite. RECIPES 2 Follow the instructions onscreen for ingredients and method, and how to set up your oven.
COOKING GUIDE General guidelines This range has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. Oven elements 1+2 1 upper outer element 3 2 upper inner element 3 rear element (concealed) 4 4 lower element (concealed) OVERVIEW IMAGE IMPORTANT! Use all the functions with the oven door closed.
COOKING GUIDE Reheating zz zz zz zz zz Never reheat food more than once. Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. Reheat food in a dish with a lid or cover tightly with foil. Once hot, use the WARM function to keep the food warm. Dehydrating zz zz zz Use the DEHYDRATE function to preserve food and create healthy snacks.
COOKING GUIDE BAKE upper outer and lower elements Ideal for: zz zz zz MAXI BROIL BAKE zz foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. Retains moisture Ideal for cakes and foods that require baking for a long time orBAKE at low temperatures. CONVECTION BROIL CONVECTION This functionBROIL is not suitable for multi-shelf cooking. TRUE CONVECTION fan plus rear element Ideal for: multi-shelf cooking, eg biscuits, cookies, scones, muffins and cupcakes.
BAKE CONVECTION BROIL COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. Searing: An initial 20-minute stage that crisps and browns the roast, and PASTRY caramelises BAKE the outside of the meat. zz CONVECTION BAKE Cooking at preset temperature: After searing, the temperature will decrease to your preset level for the remainder of the cook time, producing a tender and juicy roast.
MAXI BROIL BAKE CONVECTION BROIL COOKING GUIDE MAXI BROIL BAKE CONVECTION BROIL SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. zz zz TRUE CONVECTION TRUE CONVECTION zz The fan circulates heat from the rear element to gently cook food.
BAKE CONVECTION BROIL COOKING GUIDE RAPID PROOF upper outer and lower elements zz zz zz CONVECTION BROIL CONVECTION BAKE BAKE Gentle heat is generated from the upper and lower elements Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. PASTRY BAKE CONVECTION BROIL DEHYDRATE fan plus rear element Ideal for: Ideal for drying meat, fruit, vegetables and herbs, such as beef jerky and fruit leather.
COOKING CHARTS Shelf positions zz zz Position shelves before you turn the oven on. Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking zz zz zz zz Preheat the oven to the required temperature. The broil element may come on while the oven is heating up. The screen will show a red temperature bar while the oven is heating up. Oven accessories may temporarily deform slightly when they become hot.
COOKING CHARTS BAKING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) MUFFINS/CUPCAKES Muffins Single Bake Convection 3 345 170 23-30 Multi True Convection 1 and 3 345 170 23-30 Single Bake Convection 3 365 185 13-18 Multi True Convection 1 and 3 345 170 13-18 Soft dinner rolls Single Bake 2 375 190 15-18 Wholewheat loaf Single Bake 2 375 190 35-45 Sandwhich loaf Multi Bake 2 350 175 40-50 Dough proof Single Proof 2 LO LO 30 Single
COOKING CHARTS BROILING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) BEEF Steak, rare Single Convection Broil 3* 450-480 230-250 8-10 Steak, medium Single Convection Broil 3* 450-480 230-250 10-15 Burgers Single Broil 3 HI HI 12 -15 Single Broil 3 HI HI 12-15 Chops, medium Single Convection Broil 3* 425-480 220-250 15 - 20 Chops, well done Single Convection Broil 3* 425-480 220-250 20 - 25 Bone-in pieces Single Convection Broil 3 350 175
COOKING CHARTS SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) Pastry Bake 1 350 175 15 - 30 Single Pizza Bake 1 480 250 10-15 Single Slow Cook 1 300-350 150-175 1- 4 hrs Single Bake 3 390 200 50 - 60 Single Bake Convection 3 340 - 360 170 -180 15-20 Single True Convection 3 340 - 375 170 -190 30 - 40 SAVOURY SHELVES QUICHE Single PIZZA CASSEROLES FUNCTION POTATOES Whole baked FRITTATA Broil to finish OVEN MEALS ROASTING BEEF, BONELESS SHELVES* FUNCTION SHELF P
COOKING CHARTS ROASTING SHELVES* CHICKEN (WHOLE) FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) (times per 1lb/450g) With stuffing Single* Roast/Bake 2 350 175 17-22 Without stuffing Single* Roast/Bake 2 350 175 15-20 Butterflied Single* Roast/Bake 2 350 175 40-50 TURKEY, WHOLE (times per 1lb/450g) With stuffing Single* Bake 1 or 2 330-400 160-170 17-22 Without stuffing Single* Bake 1 or 2 300-330 150-165 15-20 Single* Broil Convection 3 or 4 430 2
COOKING CHARTS DEHYDRATING FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (HOURS) Multi Dehydrate 1 and 4 95 35 3-4 Multi Dehydrate 1 and 4 140 60 6-8 Multi Dehydrate 1 and 4 140 60 6-8 Multi Dehydrate 1 and 4 180 80 4-6 SHELVES HERBS Rosemary/dill/thyme FRUIT Apples/pears/bananas VEGETABLES Carrots/beans MEAT Beef jerky Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes Brown in frying pan first * If multiple shelves are required (eg
COOKTOP USE Selecting and using burners 1 Identify the desired burner and the corresponding dial. Push the dial in and turn counterclockwise to LITE. Hold the dial at LITE before turning to a flame setting. 2 Note: You should hear a clicking sound when setting to LITE. If no clicking sound is present, turn the dial back clockwise to OFF and refer to ‘troubleshooting’ for advice. When the burner is lit, turn the dial to any setting between HI (high) and SIM (simmer).
COOKTOP USE Burner use guidelines Burner output All burners have the same low turn-down setting (SIM) for gentle simmering (1,300 BTU/ hr). Use SIM for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. For cooking that requires intense heat use the burners listed below. These have a higher maximum output (23,500 BTU/hr for Natural gas) than other burners (18,500 BTU/hr for Natural gas).
USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: zz zz zz zz zz zz zz zz zz zz zz Change the time Change the clock format (12 hours, 24 hours or off) Display the temperature in degrees Celsius or Fahrenheit Adjust the volume of audio feedback Turn timer alarms on or off Turn audio tones on or off Operate in Sabbath mode Change the language of the display Manage your WiFi connection Adjust the brightness of the display Restore all settings to factory original IMPORT
USER PREFERENCE SETTINGS Changing the settings 10:45 10:45 10:45 1 COOK BY COOK BY FUNCTION FUNCTION COOK BY FUNCTION COOK BY COOK TYPE BY FOOD FOOD BY TYPE COOK FOOD TYPE COOK BY COOK BY RECIPE RECIPE COOK BY RECIPE Touch the menu icon in the top left corner of the screen. MENU MENU MENU 2 TIMER TIMER TIMER LOCK LOCK LOCK LIGHT LIGHT LIGHT CLEAN CLEAN CLEAN SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select SETTINGS.
WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app. Getting started zz zz zz Ensure your home WiFi network is turned on. You will be given step by step guidance on both your oven and mobile device. It may take up to 10 minutes to connect your oven.
WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode 10:45 10:45 10:45 1 COOK BY COOK BY FUNCTION FUNCTION COOK BY FUNCTION COOK COOK FOOD FOOD COOK FOOD BY BY TYPE TYPE BY TYPE COOK BY COOK RECIPEBY RECIPE COOK BY RECIPE Touch the menu icon in the top left corner of the screen. MENU MENU MENU 2 TIMER TIMER TIMER LOCK LOCK LOCK LIGHT LIGHT LIGHT CLEAN CLEAN CLEAN SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select REMOTE. REMOTE REMOTE REMOTE 3 Select ON then press CONFIRM.
SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.
SABBATH SABBATH MODE SET MODE SET SABBATH MODE Cancelling Sabbath Mode 1 SABBATH MODE SABBATH MODE Touch and hold the screen until the bar fills. Press and hold to cancel Press and hold to cancel 2 SABBATH MODE CANCELLED will appear and SABBATH MODE SABBATH MODE CANCELLED CANCELLED you can now use your oven normally. Oven operation during Sabbath Mode has been developed in collaboration with Star-K (USA - www.star-k.org), KF-FedTech (Federation of Synagogues, UK - www.federation.org.
CARE AND CLEANING ALWAYS NEVER •• Read these instructions and the ‘Safety and warnings’ section before you start cleaning your range. •• Before cleaning or removing any part, make sure that everything on the range has been turned off. •• Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part take extreme care. Wear long protective mitts to avoid burns from steam or hot surfaces.
CARE AND CLEANING WHAT? HOW? IMPORTANT! Enamel Wipe with a damp cloth and a solution of hot water and mild detergent then dry with a soft cloth. Note: the oven door may be removed for ease of access. •• To prevent soiling from becoming ‘baked on’, we recommend removing any easy-to-reach spills, from the enamel after each use. •• This will reduce the need for using the SELF CLEAN cycle frequently. Use the SELF CLEAN cycle. See ‘Using Self Clean’ for instructions. Don’t use oven cleaners in the cavity.
CARE AND CLEANING WHAT? HOW? IMPORTANT! Burner caps and brass flame spreaders Ensure the burner is turned OFF and cool. Lift off the burner cap and brass flame spreader and wash in hot soapy water. Rinse and dry. Use a stiff nylon brush or straightended paper clip to clear the notches of the flame spreader. Replace the flame spreader and burner cap correctly. See ‘Replacing the burner parts’. Keep the notches of the flame spreaders clear. Soiling may clog these and cause ignition problems.
CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks must be removed before using the SELF CLEAN function. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Slide out all shelves and remove. 2 Gently pull down on the retaining wire from underneath the lock stud. The retaining wire will pop out. Unscrew the fixing nut and set aside.
CARE AND CLEANING Refitting the side racks IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Refit the fixing nut, ensuring it is fully tightened. 2 Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots. 3 Ensure the prongs are fully inserted into the slots, then lower the side rack carefully and gently push the retaining wire underneath the lock stud.
CARE AND CLEANING Replacing the oven light bulbs IMPORTANT! Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 2 3 4 Allow the oven (including the lamp cover and the bulb) to cool completely. Remove any shelves that may get in the way. Remove the door if the lamp will be hard to reach. Turn the power supply to the range off at the main fuse or circuit breaker panel.
CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! zz zz zz zz Take care, the oven door is heavy. Do not lift the oven door by its handle. Doing so may damage the door. Ensure the oven and the door are cool before you begin to remove the door. Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on. To remove the door Open the door completely.
CARE AND CLEANING To refit the door 1 Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side 2 Open the door completely and ensure both hinges are secured by the correct notches. 3 Rotate the locks up into the closed position ensuring they rest inside the slots completely. Note: Incorrect installation will prevent door from correctly sealing.
CARE AND CLEANING Replacing burner parts IMPORTANT! When replacing the burners, ensure the two locating pins on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring. Incorrect alignment will produce a potentially dangerous flame and cause poor burner performance.
USING SELF CLEAN Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped up.
USING SELF CLEAN Setting Self Clean 11:15 11:15 11:15 SELF CLEAN SELF CLEAN SELF CLEAN CANCEL CANCEL CANCEL Touch theREMAINING: menu30icon in END: the14:15 top m left corner of the screen. REMAINING: 30 m END: 14:15 1 REMAINING: 30 m END: 14:15 11:15 11:15 MENU CANCEL SELF CLEAN SELFMENU CLEAN MENU TIMER LOCK LIGHT REMAINING: 30 m 2 CANCEL END: 14:15 TIMER LOCK TIMER LOCK REMAINING: 30 m CLEAN LIGHT LIGHT END: 14:15 SETTINGS CLEAN CLEAN SETTINGS SETTINGS Select CLEAN.
USING SELF CLEAN Cancelling Self Clean 11:15 SELF CLEAN 1 REMAINING: 30 m CANCEL Press the flashing button to the right of the screen at any point during the clean cycle to cancel. END: 14:15 IMPORTANT! zz zz The oven door will 10:45 not unlock until the oven has cooled to a safe temperature. DO NOT turn offSELF theCLEAN mains power supply to the oven (wall switch). Turning off the SELF CLEAN COMPLETE power while the oven is too hot may damage the oven and its surrounding cabinetry.
TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work (no heating) No power supply (oven light and dial halos do not come on) Ensure the circuit breaker hasn’t tripped and there is no power outage in your area. If there is a power outage, you cannot use the oven until power is restored.
TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a function that does not use a fan (eg BAKE) When heating from cold, your oven is designed to initially heat to a temperature higher than what is set. Wait until the red heating bar on the screen disappears: the oven will then be ready to use. The oven has reached the set temperature but the temperature dial halo is still red. The oven is set to MAXI BROIL. This is normal.
TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES During Self Clean, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The screen shows no time remaining but the oven door will not open. The oven door is locked because the oven is still too hot to be used for cooking. Wait until Self Clean has finished. If you cancelled a cycle part way through, the oven still needs to cool down before it can be used. The oven door will automatically unlock.
TROUBLESHOOTING Cooktop burners PROBLEM POSSIBLE CAUSES WHAT TO DO The ignitor keeps clicking (continuous spark) even when a burner has lit. Dirty or wet ignitor(s) Clean the ignitor(s). See ‘Care and cleaning’ for instructions. None of the burners will light. No power supply Check that there is no power outage in your area and that the power supply to the range is switched on at the circuit breaker panel. No gas supply Check that the gas supply to the house is working.
ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep five times and display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: zz zz Your product is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Service Center, Customer Care, or contact us through our website www.fisherpaykel.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. US CA 591940A 08.
