PROFESSIONAL RANGE RDV3 & RHV3 48” models USER GUIDE US CA
! WARNING! If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building. • Immediately call your gas supplier from a neighbor’s phone.
CONTENTS Fisher & Paykel Professional Range 3 Safety and warnings 4 Before you begin 10 First use 11 Using the oven light 18 Using the kitchen timer 19 Changing the time 21 Locking the control panel 22 Unlocking the control panel 23 Cooking options 24 Delayed cook 25 Auto off 26 Food probe 27 Guided cooking 30 Cooking guide 32 Cooking charts 38 Burner use 44 Induction use 46 Locking controls 50 SmartZones 51 PowerBoost 52 Auto RapidHeat 53 Heat settings 54 User
FISHER & PAYKEL PROFESSIONAL RANGE A beautiful centrepiece in your kitchen design, the Fisher & Paykel Professional Range delivers power and style in pure harmony. Your new range offers an intuitive, high-resolution touchscreen display, generous capacity from two ovens and comprehensive cooking functions to deliver perfect results on the biggest meals.
SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the range off at the wall before replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Carefully follow the instructions for starting a self-clean cycle. • Do not place combustible materials (for example: wood, fabric, plastic) in the oven during a self-clean cycle.
SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from the appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door. • Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot, even when they are dark in colour.
SAFETY AND WARNINGS ! WARNING! Explosion Hazard Failure to follow this advice may result in injury or death. • If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the guidance on the inside front cover of this manual. • Do not use water on grease fires. A violent steam explosion may result. • Turn all burners off, then smother fire or flame or use dry chemical or foam-type extinguisher. • Do not heat unopened food containers, such as cans.
SAFETY AND WARNINGS WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Installation zz zz zz zz zz zz Ensure the appliance is properly installed and earthed by a qualified technician.
SAFETY AND WARNINGS zz zz zz zz zz zz zz zz zz zz zz zz zz zz zz zz zz zz Do not place heavy objects on the oven door. Always keep oven vents unobstructed. The appliance is configurable to allow remote operation at any time. Do not store flammable or temperature-sensitive items inside, on top of, or near the appliance. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned.
SAFETY AND WARNINGS zz zz zz Clean only the parts listed in this guide. Do not use a steam cleaner to clean any part of the range. Keep appliance area clear and free from combustible materials. Self-cleaning zz zz zz zz Spillages must be removed before starting a self-clean cycle. Before starting a self-clean cycle, remove oven shelves and all other cookware/utensils, and wipe up large food spills or grease deposits.
BEFORE YOU BEGIN IMPORTANT! Do not block the vents of the oven or the oven door with cookware, utensils or towels. During cleaning, take care not to let any liquids run down these vents. zz zz zz zz zz Ensure that the anti-tip bracket at the right rear of the range has been correctly installed. Read this guide, taking special note of the ‘Safety and warnings’ section. Remove all packaging from the oven and cooktop. Recycle responsibly.
FIRST USE Shelf positions Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven. For advice on which shelf position to use, see sections ‘Cooking charts’. RDV3-485GD main cavity illustrated Replacing the shelves Guard rail Front bar 1 Grip the shelf at the front (ensuring you are holding the wire shelf and the sliding frame together). 2 Ensure the shelf is level and facing the right way with the guard rail at the back.
FIRST USE Control panel RDV3-485GD model illustrated 3 3 3 2 1 2 3 3 4 Control panel features 5 1 Touchscreen display 2 Oven dials 10:45 3 Burner dials 4 Griddle dial COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 5 Menu Touchscreen display Your oven is operated using an intuitive touchscreen display. 10:45Use the screen to navigate cooking functions, guided cooking features and settings. Using the touch controls Use the ball of your finger, not its tip.
FIRST USE Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut. CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT 1 24 HOUR 24 HOUR 12 HOUR 12 HOUR OFF OFF 24 HOUR 12 HOUR OFF Set the clock format. Choose between 24 HOUR, 12 HOUR or OFF then select CONFIRM. CONFIRM CONFIRM CONFIRM SET CLOCK SET CLOCK SET CLOCK 24 24 11 11 2 11 : : 24 1 1 : 26 26 am am pm am pm 26 pm 1 Scroll to set the correct time then select CONFIRM.
FIRST USE Setting a function and temperature For more information on the functions, see the ‘Cooking guide’ section of this book. 1 Before you begin, identify the desired oven cavity and its corresponding dual-stack dial. 2 Set the oven function by turning the bezel at the dial’s base. 3 Set the oven temperature by turning the dial counterclockwise.
FIRST USE Setting an EXTRA FUNCTION Set the oven to EXTRA FUNCTIONS by turning the bezel at the dial’s base. 1 EXTRA 10:45 FUNCTIONS Scroll through the functions onscreen. 2 CLASSIC BAKE PIZZA BAKE PASTRY BAKE SLOW COOK Traditional cooking Optimised pizza oven Pastry-based cooking Traditional cooking Use touchscreen to select To select and use a function, touch the name or icon. For more information, touch the description underneath the function name.
FIRST USE Editing or cancelling cooking Turn the function bezel or temperature dial any point during cooking to adjust. Changing the temperature Turn the dial at any point during cooking to change the temperature. Changing the function 10:45 CLASSIC BAKE BAKE 200 350 oC oF Turn the bezel at the dial’s base at any point during cooking to change the function. o PREHEAT: 90 PREHEAT: 120° OPTIONS Turning the oven off To stop cooking and turn the oven off, turn the dial back to the off position.
FIRST USE Conditioning the oven It is important to condition both cavities of your oven before using them for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure the kitchen is well ventilated during conditioning.
USING THE OVEN LIGHT Turning the oven light ON or OFF Touch the menu icon in the top left corner of the display. 1 MENU MENU MENU 2 TIMER TIMER LOCK LOCK LIGHT LIGHT TIMER LOCK LIGHT CLEAN CLEAN SETTINGS SETTINGS REMOTE REMOTE CLEAN SETTINGS REMOTE Select LIGHT. OVEN LIGHT LIGHT OVEN OVEN LIGHT 3 OFF OFF ON ON OFF ON CONFIRM CONFIRM CONFIRM 18 Select ON or OFF as required and then select CONFIRM.
USING THE KITCHEN TIMER zz zz Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The kitchen timer does not turn the oven off. See ‘Cooking options’ for how to set the AUTO OFF timer or DELAYED COOK. Setting the timer Touch the menu icon in the top left corner of the screen. 1 MENU MENU MENU 2 TIMER TIMER LOCK LOCK LIGHT LIGHT TIMER LOCK LIGHT CLEAN CLEAN SETTINGS SETTINGS REMOTE REMOTE CLEAN SETTINGS REMOTE Select TIMER.
USING THE KITCHEN TIMER Editing or cancelling the timer 1 Touch the timer countdown. 24 m 59 s 24 m 59 24 m 59 ss 10:45 11 10:45 10:4524 h 11 1 11 2 m 24 26 24 h h CANCEL 1 1 m m 26 26 CONFIRM CONFIRM CANCEL CANCEL TIMER COMPLETE 3 20 CONFIRM Adjust the timer as needed and select CONFIRM, or touch CANCEL to cancel the timer completely. TIMER TIMER COMPLETE COMPLETE At the end of the timer a tone will sound every few seconds. Touch the screen anywhere to stop it.
CHANGING THE TIME 1 Touch the menu icon in the top left corner. MENU MENU MENU MENU 2 TIMER LOCK LIGHT TIMER LOCK LIGHT TIMER TIMER LOCK LOCK LIGHT LIGHT CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE CLEAN CLEAN SETTINGS SETTINGS REMOTE REMOTE Select SETTINGS.
LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, all controls and dials are unresponsive and the oven will not turn on. If the dials are moved while the product is locked, you will need to return the dials to the off position before an oven function can be run. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set.
UNLOCKING THE CONTROL PANEL Press and hold anywhere on the screen until the bar fills and the oven unlocks.
COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK AUTO OFF FOOD PROBE Set the oven to turn on later in the day, cook for a set length of time and turn off automatically. Set the oven to turn off after a set length of time. Use the food probe to automatically turn your oven off when your food reaches a set internal temperature.
COOKING OPTIONS | DELAYED COOK The broil element may come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
COOKING OPTIONS | AUTO OFF OPTIONS OPTIONS OPTIONS 1 DELAYED COOK DELAYED AUTO OPTIONS OFF AUTO COOK DELAYED COOK DELAYED COOK OFF AUTO OFF AUTO OFF FOOD PROBE FOOD Select AUTO OFF from the OPTIONS menu. PROBE FOOD PROBE FOOD PROBE 10:45 10:45 10:45 2 Cook: Cook: 11 24 11 24 11 Cook: 1 11 1 Cook: 1 h h 24 h 26 24 26 h 26 26 1 Scroll to set a cook duration and select START.
COOKING OPTIONS | FOOD PROBE Tips for using the food probe zz zz zz zz zz You can still use the kitchen timer when the probe is in use. You cannot use the meat probe with DELAYED COOK or AUTO OFF. The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations. After cooking, cover and let the meat rest for 15 to 20 minutes.
COOKING OPTIONS | FOOD PROBE Setting FOOD PROBE 1 Set the function by turning the bezel at the dial’s base. 2 Set the temperature by turning the dial counterclockwise. 10:45 CLASSIC BAKE BAKE 10:45 200 350 200 350 oC 3 CLASSIC BAKE BAKE oC o PREHEAT: 90 PREHEAT: 120° o PREHEAT: 90 PREHEAT: 120°OPTIONS Insert the probe into your food. oF oF Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat.
COOKING OPTIONS | FOOD PROBE OPTIONS OPTIONS 5 DELAYED DELAYED COOK COOK AUTO AUTO OFF OFF FOOD FOOD PROBE PROBE Go to the OPTIONS menu and select FOOD PROBE. 10:45 10:45 BEEF MEDIUM WELL BEEF MEDIUM WELL BEEF WELL DONE BEEF WELL DONE CHICKEN PIECES CHICKEN PIECES 6 CHICKEN WHOLE: CHICKEN WHOLE: LAMB MEDIUM RARE LAMB MEDIUM RARE LAMB MEDIUM LAMB MEDIUM LAMB WELL DONE LAMB WELL DONE 135 135 149 149 167 167 185 185 Scroll to select a food type and adjust the temperature if desired.
GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE COOK BY RECIPE Optimum oven settings, shelf positions, cookware and accessories for cooking a particular type of food or cut of meat. A collection of recipes that have been specifically designed for and tested in this style of oven.
GUIDED COOKING Using COOK BY RECIPE Set the function to COOK RECIPES by turning the bezel at the dials base. 1 10:45 2 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE Turning the dial counterclockwise to set temperature to AUTO. RECIPES 3 SEED CRACKERS Scroll to look through the recipe collection and select your favourite. Follow the instructions onscreen for ingredients and method, and how to set up your oven.
COOKING GUIDE General guidelines This range has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. Oven elements 1+2 1 upper outer element 3 2 upper inner element 3 rear element (concealed) 4 4 lower element (concealed) OVERVIEW IMAGE IMPORTANT! Use all the functions with the oven door closed.
COOKING GUIDE Reheating zz zz zz zz zz Never reheat food more than once. Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. Reheat food in a dish with a lid or cover tightly with foil. Once hot, use the WARM function to keep the food warm. Dehydrating zz zz zz Use the DEHYDRATE function to preserve food and create healthy snacks.
COOKING GUIDE BAKE upper outer and lower elements Ideal for: zz zz zz MAXI BROIL BAKE zz foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. Retains moisture Ideal for cakes and foods that require baking for a long time orBAKE at low temperatures. CONVECTION BROIL CONVECTION This functionBROIL is not suitable for multi-shelf cooking. TRUE CONVECTION fan plus rear element Ideal for: multi-shelf cooking, eg biscuits, cookies, scones, muffins and cupcakes.
BAKE CONVECTION BROIL COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. Searing: An initial 20-minute stage that crisps and browns the roast, and PASTRY caramelises BAKE the outside of the meat. zz CONVECTION BAKE Cooking at preset temperature: After searing, the temperature will decrease to your preset level for the remainder of the cook time, producing a tender and juicy roast.
MAXI BROIL BAKE CONVECTION BROIL COOKING GUIDE MAXI BROIL BAKE CONVECTION BROIL SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. zz zz TRUE CONVECTION TRUE CONVECTION zz The fan circulates heat from the rear element to gently cook food.
BAKE CONVECTION BROIL COOKING GUIDE RAPID PROOF upper outer and lower elements zz zz zz CONVECTION BAKE BAKE Gentle heat is generated from the upper and lower elements Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. PASTRY BAKE CONVECTION BROIL DEHYDRATE fan plus rear element Ideal for: Ideal for drying meat, fruit, vegetables and herbs, such as beef jerky and fruit leather.
COOKING CHARTS Shelf positions zz zz Position shelves before you turn the oven on. Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking zz zz zz zz Preheat the oven to the required temperature. The broil element may come on while the oven is heating up. The screen will show a red temperature bar while the oven is heating up. Oven accessories may temporarily deform slightly when they become hot.
COOKING CHARTS BAKING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) MUFFINS/CUPCAKES Muffins Single Bake Convection 3 345 170 23-30 Multi True Convection 1 and 3 345 170 23-30 Single Bake Convection 3 365 185 13-18 Multi True Convection 1 and 3 345 170 13-18 Soft dinner rolls Single Bake 2 375 190 15-18 Wholewheat loaf Single Bake 2 375 190 35-45 Sandwhich loaf Multi Bake 2 350 175 40-50 Dough proof Single Proof 2 LO LO 30 Single
COOKING CHARTS BROILING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) BEEF Steak, rare Single Convection Broil 3* 450-480 230-250 8-10 Steak, medium Single Convection Broil 3* 450-480 230-250 10-15 Burgers Single Broil 3 HI HI 12 -15 Single Broil 3 HI HI 12-15 Chops, medium Single Convection Broil 3* 425-480 220-250 15 - 20 Chops, well done Single Convection Broil 3* 425-480 220-250 20 - 25 Bone-in pieces Single Convection Broil 3 350 175
COOKING CHARTS SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) Pastry Bake 1 350 175 15 - 30 Single Pizza Bake 1 480 250 10-15 Single Slow Cook 1 300-350 150-175 1- 4 hrs Single Bake 3 390 200 50 - 60 Single Bake Convection 3 340 - 360 170 -180 15-20 Single True Convection 3 340 - 375 170 -190 30 - 40 SAVOURY SHELVES QUICHE Single PIZZA CASSEROLES FUNCTION POTATOES Whole baked FRITTATA Broil to finish OVEN MEALS ROASTING BEEF, BONELESS SHELVES* FUNCTION SHELF P
COOKING CHARTS ROASTING SHELVES* CHICKEN (WHOLE) FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) (times per 1lb/450g) With stuffing Single* Roast/Bake 2 350 175 17-22 Without stuffing Single* Roast/Bake 2 350 175 15-20 Butterflied Single* Roast/Bake 2 350 175 40-50 TURKEY, WHOLE (times per 1lb/450g) With stuffing Single* Bake 1 or 2 330-400 160-170 17-22 Without stuffing Single* Bake 1 or 2 300-330 150-165 15-20 Single* Broil Convection 3 or 4 430 2
COOKING CHARTS DEHYDRATING FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (HOURS) Multi Dehydrate 1 and 4 95 35 3-4 Multi Dehydrate 1 and 4 140 60 6-8 Multi Dehydrate 1 and 4 140 60 6-8 Multi Dehydrate 1 and 4 180 80 4-6 SHELVES HERBS Rosemary/dill/thyme FRUIT Apples/pears/bananas VEGETABLES Carrots/beans MEAT Beef jerky Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes Brown in frying pan first * If multiple shelves are required (eg
BURNER USE Selecting and using burners 1 Identify the desired burner and the corresponding dial. Push the dial in and turn counterclockwise to LITE. Hold the dial at LITE before turning to a flame setting. 2 Note: You should hear a clicking sound when setting to LITE. If no clicking sound is present, turn the dial back clockwise to OFF and refer to ‘Troubleshooting’ for advice. When the burner is lit, turn the dial to any setting between HI (high) and SIM (simmer).
BURNER USE Burner use guidelines Burner output All burners have the same low turn-down setting (SIM) for gentle simmering (1,300 BTU/ hr). Use SIM for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. For cooking that requires intense heat use the burners listed below. These have a higher maximum output (23,500 BTU/hr for Natural gas) than other burners (18,500 BTU/hr for Natural gas).
INDUCTION USE 1 1 1 1 RHV3-484 induction zones RHV3-484 models ZONE 1 46 ZONE DIAMETER SmartZone POWER POWERBOOST 2100 W 3700 W RECOMMENDED MINIMUM PAN SIZE Unbridged: 4 3/4” (120mm) Bridged: 9 7/8” (250mm)
INDUCTION USE At the front of the induction surface is the display for each individual cooking zone. Each zone display is activated by it’s corresonding control dial. ON ON RHV3-484 induction zone display ICON MEANING Cooking zone off (not activated) ON Cooking zone on (activated but no pan detected and not operating) ON Cooking zone on (activated but not operating).
INDUCTION USE Selecting and using a cooking zone Note: will show in the display of any cooking zones that are too hot to touch. This will dim when the surface has cooled down to a safe temperature. 1 Place your pan onto the centre of your desired cooking zone. Identify the dial that corresponds to the selected cooking zone. 2 Push dial in and turn clockwise to set the cooktop to the desired heat level. To adjust the heat level during cooking, turn the dial clockwise to any heat setting between 9 and 1.
INDUCTION USE IMPORTANT! The quality of your cookware can affect cooking performance. Only use inductioncompatible cookware that has been specifically designed for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan. Suitable cookware material: zz zz zz zz zz Unsuitable cookware material: stainless steel - with a magnetic base or core aluminum and copper - with a magnetic base or core cast iron steel enamelled steel.
INDUCTION USE | LOCKING CONTROLS The cooktop control dials can be locked for cleaning and to prevent unintended use. When the cooktop is locked the controls and cooktop display will remain unresponsive. LOCKING THE COOKTOP UNLOCKING THE COOKTOP Ensure all cooking zones have been turned to OFF. Push in and turn the control dials for the two left cooking zones counter clockwise to A and hold until appears in the cooking display.
INDUCTION USE | SMARTZONES SmartZone links two cooking zones and controls them as one giving you the flexibility to use large pans and griddles and easily handle bigger food items like pancakes. IMPORTANT! When a SmartZone is activated, the entire zone will heat up. To avoid burns, ensure cutlery and magnetic items are never left on the cooktop. Bridging SmartZones The bridging zone function allows you to use two SmartZones together giving you a larger cooking area.
INDUCTION USE | POWERBOOST This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat. It is not possible to set PowerBoost for all cooking zones at the same time or if cooking zones are bridged. IMPORTANT! PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended when using this feature.
INDUCTION USE | AUTO RAPIDHEAT This feature lets you rapidly heat food or liquid then automatically reduce the temperature to a pre-selected heat setting. The amount of time the cooking zone will rapidly heat for depends on the selected heat setting. HEAT SETTING APPROXIMATE TIME AT RAPID HEAT 1 40 seconds 2 1 minute 3 2 minutes 4 3 minutes 5 4 minutes 6 7 minutes 7 2 minutes 8 3 minutes Setting Auto RapidHeat 1 Push in and turn control dial counterclockwise to A.
INDUCTION USE | HEAT SETTINGS The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit your needs.
USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: zz zz zz zz zz zz zz zz zz zz zz Change the time Change the clock format (12 hours, 24 hours or off) Display the temperature in degrees Celsius or Fahrenheit Adjust the volume of audio feedback Turn timer alarms on or off Turn audio tones on or off Operate in Sabbath mode Change the language of the display Manage your WiFi connection Adjust the brightness of the display Restore all settings to factory original IMPORT
USER PREFERENCE SETTINGS Changing the settings 1 Touch the menu icon in the top left corner of the screen. MENU MENU MENU 2 TIMER TIMER TIMER LOCK LOCK LOCK LIGHT LIGHT LIGHT CLEAN CLEAN CLEAN SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select SETTINGS.
WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app. Getting started zz zz zz Ensure your home WiFi network is turned on. You will be given step by step guidance on both your oven and mobile device. It may take up to 10 minutes to connect your oven. Connecting to your home wifi 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE Touch the menu icon in the top left corner of the screen.
WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode Touch the menu icon in the top left corner of the screen. 1 MENU MENU MENU 2 TIMER TIMER TIMER LOCK LOCK LOCK LIGHT LIGHT LIGHT CLEAN CLEAN CLEAN SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select REMOTE. REMOTE REMOTE REMOTE 3 Select ON then press CONFIRM. ON ON ON OFF OFF OFF CONFIRM CONFIRM CONFIRM 58 REMOTE MODE is now enabled.
SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.
SABBATH SABBATH MODE SET MODE SET SABBATH MODE Cancelling Sabbath Mode 1 SABBATH MODE SABBATH MODE Touch and hold the screen until the bar fills. Press and hold to cancel Press and hold to cancel 2 SABBATH MODE CANCELLED will appear and SABBATH MODE SABBATH MODE CANCELLED CANCELLED you can now use your oven normally. Oven operation during Sabbath Mode has been developed in collaboration with Star-K (USA - www.star-k.org), KF-FedTech (Federation of Synagogues, UK - www.federation.org.
CARE AND CLEANING ALWAYS NEVER •• Read these instructions and the ‘Safety and warnings’ section before you start cleaning your range. •• Before cleaning or removing any part, make sure that everything on the range has been turned off. •• Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part take extreme care. Wear long protective mitts to avoid burns from steam or hot surfaces.
CARE AND CLEANING WHAT? HOW? IMPORTANT! Enamel Wipe with a damp cloth and a solution of hot water and mild detergent then dry with a soft cloth. Note: the oven door may be removed for ease of access. •• To prevent soiling from becoming ‘baked on’, we recommend removing any easy-to-reach spills, from the enamel after each use. •• This will reduce the need for using the SELF CLEAN cycle frequently. Use the SELF CLEAN cycle. See ‘Using Self Clean’ for instructions. Don’t use oven cleaners in the cavity.
CARE AND CLEANING WHAT? HOW? IMPORTANT! Burner caps and brass flame spreaders Ensure the burner is turned OFF and cool. Lift off the burner cap and brass flame spreader and wash in hot soapy water. Rinse and dry. Use a stiff nylon brush or straightended paper clip to clear the notches of the flame spreader. Replace the flame spreader and burner cap correctly. See ‘Replacing burner parts’. Keep the notches of the flame spreaders clear. Soiling may clog these and cause ignition problems.
CARE AND CLEANING Removing the side racks - main cavity Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during SELF CLEAN. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Slide out all shelves and remove. 2 Gently pull down on the retaining wire from underneath the lock stud. The retaining wire will pop out. Unscrew the fixing nut and set aside.
CARE AND CLEANING Refitting the side racks - main cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Refit the fixing nut, ensuring it is fully tightened. 2 Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots. 3 Ensure the prongs are fully inserted into the slots, then lower the side rack carefully and gently push the retaining wire underneath the lock stud.
CARE AND CLEANING Removing the side racks - secondary cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Remove all shelves. 2 Gently pull down on the retaining wire from underneath the lock stud. The retaining wire will pop out. 3 Swing the bottom of the side rack up towards the center of the oven until it is almost horizontal. Slide the prongs at the top out of the mounting slots.
CARE AND CLEANING Refitting the side racks - secondary cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots. 2 Ensure the prongs are fully inserted into the slots, then lower the side rack carefully and gently push the retaining wire underneath the lock stud.
CARE AND CLEANING Replacing the oven light bulbs IMPORTANT! Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 2 3 4 Allow the oven (including the lamp cover and the bulb) to cool completely. Remove any shelves that may get in the way. Remove the door if the lamp will be hard to reach. Turn the power supply to the range off at the main fuse or circuit breaker panel.
CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! zz zz zz zz Take care, the oven door is heavy. Do not lift the oven door by its handle. Doing so may damage the door. Ensure the oven and the door are cool before you begin to remove the door. Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on. To remove the door Open the door completely.
CARE AND CLEANING To refit the door 1 Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side 2 Open the door completely and ensure both hinges are secured by the correct notches. 3 Rotate the locks up into the closed position ensuring they rest inside the slots completely. Note: Incorrect installation will prevent door from correctly sealing.
CARE AND CLEANING Replacing burner parts IMPORTANT! When replacing the burners, ensure the two locating pins on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring. Incorrect alignment will produce a potentially dangerous flame and cause poor burner performance.
USING SELF CLEAN SELF CLEAN takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature of the self-clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped up.
USING SELF CLEAN Setting Self Clean 11:15 CANCEL 11:15 11:15 SELF CLEAN CANCEL CANCEL SELF CLEAN SELF CLEAN Touch theREMAINING: menu30icon in END: the14:15 top left corner m of the screen.
USING SELF CLEAN Cancelling Self Clean 11:15 SELF CLEAN 1 REMAINING: 30 m CANCEL Press the button to the right of the screen at any point during the clean cycle to cancel. END: 14:15 IMPORTANT! zz zz The oven door will 10:45 not unlock until the oven has cooled to a safe temperature. DO NOT turn offSELF theCLEAN mains power supply to the oven (wall switch). Turning off the SELF CLEAN COMPLETE power while the oven is too hot may damage the oven and its surrounding cabinetry.
TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work (no heating) No power supply (oven light and dial halos do not come on) Ensure the circuit breaker hasn’t tripped and there is no power outage in your area. If there is a power outage, you cannot use the oven until power is restored.
TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a function that does not use a fan (eg BAKE) This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature. Wait until the red heating bar on the screen disappears: the oven will then be ready to use.
TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES During SELF CLEAN, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The screen shows no time remaining but the oven door will not open. The oven door is locked because the oven is still too hot to be used for cooking. Wait until SELF CLEAN has finished. If you cancelled a cycle part way through, the oven still needs to cool down before it can be used. The oven door will automatically unlock.
TROUBLESHOOTING Cooktop burners PROBLEM POSSIBLE CAUSES WHAT TO DO The ignitor keeps clicking (continuous spark) even when a burner has lit. Dirty or wet ignitor(s) Clean the ignitor(s). See ‘Care and cleaning’ for instructions. None of the burners will light. No power supply Check that there is no power outage in your area and that the power supply to the range is switched on at the circuit breaker panel. No gas supply Check that the gas supply to the house is working.
ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep continuously and display an alert code. The beeping can be stopped by pressing the speaker button in the lower right corner of the display. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components.
WARRANTY AND SERVICE Before you call for service or assistance Refer to the installation guide and user guide and check that your product is correctly installed and you are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Service Center, Customer Care, or contact us through our website www.fisherpaykel.com Complete and keep for safe reference: Model Serial No.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. US CA 592033A 08.
