Installation Guide
Table Of Contents
- Safety and warnings
- Parts supplied for installation
- Product dimensions – 30" models
- Product dimensions – 36" models
- Product dimensions – 48" models
- Clearance dimensions – all models
- Backguard considerations
- Ventilation requirements
- Unpacking the range
- Removing and refitting the oven door(s)
- Location of electrical and gas supply
- Electrical connection
- Gas connection
- Toe kick installation
- Levelling the range
- Cooktop burners
- Leak testing
- Installing the anti-tip bracket
- Final checklist
21
FINAL CHECKLIST
TO BE COMPLETED BY THE INSTALLER
GENERAL
F Placement of unit.
F Specified clearance maintained to cabinet surfaces.
F Unit level – front to back, side to side.
F All packaging material and tie straps removed.
F Backguard attached if there is less than 6" (152mm) clearance to combustibles
behindunit.
F Radiant tray placed in grill unit (if equipped). The grill grate is in place.
F Door is correctly installed. Check hinge locks both rest inside slots comfortably
andneither of the locating notches are visible when oven door is open.
Whenovendoor is closed it should run parallel to surrounding cabinetry
andsitcompletely vertical to ensure oven is sealing correctly.
GAS SUPPLY
F Connection: 1/2 NPT with a minimum 5/8" diameter flex line. Site gas
supply iscompatible with range model, and sufficient pressure is available
(seesection‘Gasconnection’).
F The pressure regulator which is connected to the manifold is set for 5.0" W.C.
fornatural gas or 10.0" W.C. for LP.
F Manual gas shut-off valve installed in an accessible location.
F Unit tested and free of gas leaks.
ELECTRICAL
F Receptacle with properly rated over-current protection is provided
for service cordconnection.
F Adequate ground connection.
F Front kick panel in place and two screws secure.
OPERATION
F All internal packing materials removed. Check below the grate and inside the oven.
F If used on LP gas, verify that pressure regulator, orifice hoods, air shutters,
andvalvehave been set for use with LP gas.
F Grill grate is seated and does not rock (if equipped).
F Knobs turn correctly and freely.
F Each burner lights satisfactorily, both individually and with other burners
operatingatthe same time.
F Flame adjustment made on air shutter of each oven, griddle, or grill burner.
F Griddle is level and does not rock (if equipped).
F Oven door hinges seated and door opens and closes properly.
F Burner pan supports correctly positioned, level, and do not rock.
F Griddle flame correct.
F Grill flame correct.
F Cooktop burner flame correct.
Complete and keep for safe reference:
Model
Serial no.
Purchase date
Purchaser
Dealer address
Installer’s name
Installer’s signature
Installation company
Installation date