Installation Guide
Table Of Contents
- Safety and warnings
- Parts supplied for installation
- Product dimensions – 30" models
- Product dimensions – 36" models
- Product dimensions – 48" models
- Clearance dimensions – all models
- Backguard considerations
- Ventilation requirements
- Unpacking the range
- Removing and refitting the oven door(s)
- Location of electrical and gas supply
- Electrical connection
- Gas connection
- Toe kick installation
- Levelling the range
- Cooktop burners
- Leak testing
- Installing the anti-tip bracket
- Final checklist
6
PRODUCT DIMENSIONS
30" MODELS
IN MM
A Overall height of range
(from floor to cook surface, excl. pan supports andvent trim)
min 35 3/4
max 36 3/4
min 908
max 933
B Overall width of range 29 7/8 759
C Overall depth of range (excl. handle and dials) 29 1/8 740
D Depth of chassis 25 3/8 644
E Depth from rear of chassis to front of control panel 27 11/16 703
F Height from top of cook surface to top of pan supports 1 9/16 40
G Height from top of cook surface to top of
z
vent trim (as illustrated)
z
angled vent trim (if fitted)
1 3/4
3 1/2
45
90
H Height from top of cook surface to bottom of chassis 35 1/4 895
I Adjustable feet height min 1/2
max 1 1/2
min 13
max 38
J Depth of open door to front control panel 19 1/8 486
PLAN
PROFILEFRONT
PRODUCT DIMENSIONS–30" MODELS
I
A
C
G
C
B
J D
E
F
H