Use and Care Guide

12
ACTIVESMART™ SPECIAL FEATURES
Variable temperature zones
Separate food modes, in both fridge and freezer, allow you adjust the temperature
independently for optimal storage.
REFRIGERATOR FOOD MODES TYPES OF FOOD TO STORE
Pantry
(12°C/54°F)
‘Pantry’ mode provides a cool,
dark place for a wide variety
of foods that perish quickly or
mayspoil at room temperature,
but are too sensitive to be
stored at normal refrigerator
temperatures.

Bananas, avocados, tomatoes.

Dry food items such as grains,
flours, sugars, crackers, cereal,
baked goods, tortillas, wraps
and breads.

Spreads, preserves, honey,
tropical fruits, nuts and seeds,
chocolate and fresh herbs.

Wine.
Fridge
(3°C/37°F)
The ideal mode for fresh,
everyday foods. This mode offers
a higher relative humidity than
many other refrigerators allowing
fresh foods such as fruits and
vegetables, meats and cheeses
to stay fresher for longer.

Fruit and vegetables, dairy
products, jams and chutneys/
preserves, meats and drinks.
Chill
(-0.5°C/31°F)
‘Chill’ mode is an extension of
‘Fridge’ mode, providing the
perfect storage zone for highly
perishable food to ensure they
retain their vital freshness and
quality. These items will last
slightly longer here compared
with storage at ‘Fridge’ mode.
Note: Ensure these highly
perishable items are consumed
within their recommended
storage times.

Highly perishable meats,
poultryand seafood.

Alcoholic beverages such
asbeer.