Installation Guide

17
STORING YOUR WINE
Short-term storage/serving
●
This Wine Cabinet is perfect for short-term storage such as entertaining.
●
Red wines are best served at warmer temperatures and white wines are best served at
cooler temperatures.
●
The ideal serving temperature of your wine is crucial for your taste and enjoyment.
The following are recommended serving temperatures for different wines.
SPARKLING WINES AND SWEET WHITE WINES
Non-vintage Champagne and Sparkling Wine 6°C
Vintage Champagne and Sparkling Wine, Riesling and Gewürztraminer 8°C
DRY WHITE WINES
Sauvignon Blanc, Chenin Blanc, Bordeaux Blanc 9°C
Chardonnay and White Burgundy, Rosé 10 – 12°C
LIGHT TO MEDIUM-BODIED RED WINES
Young Boredaux, Young Cabernet, Pinot Noir, Merlot 14 – 16°C
FULL-BODIED RED WINES
Cabernet Sauvignon, Red Burgundy 17°C
Shiraz, Zinfandel, Vintage Port 18°C
Long-term storage
●
This Wine Cabinet is also perfect for long-term storage/cellaring of wines.
●
The ideal temperature for long-term storage of red and white wines is between
11°Cto13°C.
Storing red and white wine
●
When storing a combination of red and white wines, we recommend storing same
case wines together. For example red wine in the bottom zone and white wine in the
upper zone.
●
Depending on the number of wine bottles and functions selected, it may take
24hours for the Wine Cabinet temperatures to stabilise.
●
Not all wines stored will improve/mature over time. Some wines are best consumed at
an early stage, while others have remarkable ageing capabilities. Check with your wine
merchant for more information.