Product Specifications
CAUTION: DO NOT force the
door open before the oven has
cooled sufficiently, the door lock
could be damaged. To lock or
unlock follow instructions.
CAUTION: We recommend you
not use your range during the self-
clean cycle. The range can become
very hot to the touch.
WARNING: Use caution when
opening the door after the self-
clean cycle. The oven may still
be VERY HOT.
STARTING THE SELF-CLEAN CYCLE
1. Close the oven door. There is an
interlock switch that senses when
the door is fully closed.
2. Turn the oven control knob counter
clockwise to the clean position
(until it stops).
3. Push and hold the momentary door
lock switch while moving the door
lock handle to the left until it stops.
Release the momentary door lock
switch, the oven is now cleaning.
WHAT HAPPENS DURING THE
SELF-CLEAN CYCLE.
• The complete self-cleaning cycle
from door lock to unlock takes
approximately 3 hours and 45
minutes.
NOTE: During this cycle the
convection fan and the griddle burner
are inoperative.
• A remote timer controls the cleaning
cycle and is automatically reset
when the door is unlocked at the
end of the cleaning cycle.
If the cleaning cycle is interrupted
for any reason, wait three hours
before restarting. This allows the
remote timer to reset itself.
• INDICATOR LIGHTS - The “oven
indicator” light is on anytime the
oven control is in the on position. It
will cycle at knob setting or at the
clean temperature, approximately
875˚ F. The “door locked” indicator
light will come on only when the
door is locked during a self-
cleaning cycle, oven above 400˚ F.
• THE SELF-CLEAN CYCLE -
Broil element brings oven
temperature to approximately 800˚ F.
Smoke generated during initial heat
up is consumed by the broil element
on its way to the vent. After
approximately 30 minutes, the
system will switch from broil to
bake and the temperature will raise
to 875˚ F cycling OFF and ON for
an additional 2 hours and 30
minutes (total 3 hours). The system
will then turn the oven OFF (oven
signal light goes off) and the oven
begins to cool. After approximately
45 minutes the door locked
indicator light will go off
indicating the oven temperature has
dropped to approximately 400˚ F
and the door can be unlocked and
opened.
TO UNLOCK THE DOOR
1. Push and hold the momentary door
lock switch while moving the door
lock handle to the right until it
stops.
2. Turn the oven control knob to off.
NOTE: The oven door cannot be
locked or unlocked unless the knob is
in the clean position. When the oven is
COMPLETELY cool, wipe up the fine
powdered ash with a damp cloth.
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