Product Specifications

• The oven has a VARIABLE BROIL
FEATURE which means that the
b
roiling temperature can be varied
b
y selecting a lower temperature
setting on the TEMPERATURE
knob. Using a lower temperature
setting will cause the broil element
t
o cycle on and off. This feature can
b
e used for foods that need to cook
more slowly or need less radiant
heat. If foods are broiling too fast,
the control can be set at a lower
t
emperature to reduce the cooking
s
peed rather than moving the broiler
pan to a lower rack.
20
BEEF “BROIL” SETTING
Steak (1") 4
Rare 33
Medium 44
Well 55
Hamburgers (
3
/
4
") 4
Rare 3
Medium 4
Well 43
PORK TO “BROIL” AND BACK TO 500˚F
Bacon 4 5 (no turning)
Chops (
1
/
2
") 4 3 3
Chops (1") 4 9 8
Ham Steak 4 3 2
Sausage Links 4 5 3
Sausage Patties 4 5 1
LAMB TO “BROIL” AND BACK TO 500˚F
Chops (1") 4
Medium 53
Well 55
Patties (
3
/
4
") 4
Medium 43
Well 54
POULTRY TO “BROIL” AND BACK TO 500˚F
Breast Halves 4 7 4
SEAFOOD TO “BROIL” AND BACK TO 475˚F
Fish Fillets, Buttered (
1
/
4
") 4 4 (no turning)
Scrod, Buttered (
1
/
2
") 4 8 (no turning)
Cod (1") 4 12 (no turning)
Lobster Tail 4 9-12 (no turning)
MISCELLANEOUS “BROIL” SETTING
Hot Dogs 422
Toast 4 1 1
Rack
FOODS KNOB SETTING Position 1st Side 2nd Side
Approximate Minutes/Side
DUAL-FUEL WITH ELECTRIC OVEN
(BROIL, 550˚F, PREHEATED)