Spec Sheet

511 Series
Features
* Two gas ovens with lower gas broilers
* Six open surface burners, three with Vari-Flame
* Built-in reversible pre-seasoned cast iron griddle/grill
* 24” deep counterdepth design
Specifications
* Open Surface Burner Ratings
- 14,000 BTUs Nat. Gas, 12,000 BTUs LP
- Vari-Flame Center Simmer from 400 to 1,050 BTUs
* Griddle Grill Rating: 10,500 BTUs (Nat. Gas and LP)
* Total Surface Rating: 94,500 BTUs Nat. Gas, 82,500 BTUs LP
* Ventilation Recommendation: 1,200 CFM
* Oven Capacities: 19” wide 2.92 cu. ft. Gas Ovens
* Gas Oven/Broiler Burner Rating: 18,000 BTUs (Nat. Gas and LP)
* Electrical Requirements: 120V, 5 amps
* Shipping Weight: approx. 400 lbs.
Product Options
* Brass Trim available by adding an “S” suffix to model number (TTN532-7BSW).
* Factory-set LP Gas available by changing 2nd letter of model number to “P”.
* Factory-set High Elevation available. Specify if over 4,000 feet.
WTN511-7W - White
TTN511-7W - Black
FiveStar * P.O. Box 2490 * Cleveland, TN 37320
Sales - 800.553.7704 * [e-mail]
Parts & Service - 800.251.7224 * [e-mail]
www.fivestarrange.com
American MadeCSA Certified
Professional Cooking Equipment
TTN511-7BW - Stainless
48” All-Gas with
Open Burners