User's Manual
Table Of Contents
- Table of contents
- 1 Warnings & Cautions
- 2 Notice to user
- 3 Customer help
- 4 Documentation updates
- 5 Important note about this manual
- 6 Parts lists
- 7 Quick Start Guide
- 8 A note about ergonomics
- 9 Camera parts
- 10 Screen elements
- 11 Navigating the menu system
- 12 Connecting external devices and storage media
- 13 Pairing Bluetooth devices
- 14 Configuring Wi-Fi
- 15 Handling the camera
- 16 Working with images
- 17 Working with thermal fusion and picture-in-picture image modes
- 18 Working with measurement tools
- 19 Fetching data from external Extech meters
- 20 Working with isotherms
- 21 Annotating images
- 22 Recording video clips
- 23 Changing settings
- 24 Cleaning the camera
- 25 Technical data
- 26 Dimensional drawings
- 26.1 Camera dimensions, front view (1)
- 26.2 Camera dimensions, front view (2)
- 26.3 Camera dimensions, side view (1)
- 26.4 Camera dimensions, side view (2)
- 26.5 Camera dimensions, 41.3 mm/15° lens, side view
- 26.6 Camera dimensions, 24.6 mm/25° lens, side view
- 26.7 Camera dimensions, 13.1 mm/45° lens, side view
- 26.8 Infrared lens (41.3 mm/15°)
- 26.9 Infrared lens (24.6 mm/25°)
- 26.10 Infrared lens (13.1 mm/45°)
- 26.11 Battery (1)
- 26.12 Battery (2)
- 26.13 Battery charger (1)
- 26.14 Battery charger (2)
- 26.15 Battery charger (3)
- 27 Application examples
- 28 Introduction to building thermography
- 28.1 Disclaimer
- 28.2 Important note
- 28.3 Typical field investigations
- 28.3.1 Guidelines
- 28.3.2 About moisture detection
- 28.3.3 Moisture detection (1): Low-slope commercial roofs
- 28.3.4 Moisture detection (2): Commercial & residential façades
- 28.3.5 Moisture detection (3): Decks & balconies
- 28.3.6 Moisture detection (4): Plumbing breaks & leaks
- 28.3.7 Air infiltration
- 28.3.8 Insulation deficiencies
- 28.4 Theory of building science
- 28.4.1 General information
- 28.4.2 The effects of testing and checking
- 28.4.3 Sources of disruption in thermography
- 28.4.4 Surface temperature and air leaks
- 28.4.5 Measuring conditions & measuring season
- 28.4.6 Interpretation of infrared images
- 28.4.7 Humidity & dew point
- 28.4.8 Excerpt from Technical Note ‘Assessing thermal bridging and insulation continuity’ (UK example)
- 29 Introduction to thermographic inspections of electrical installations
- 29.1 Important note
- 29.2 General information
- 29.3 Measurement technique for thermographic inspection of electrical installations
- 29.4 Reporting
- 29.5 Different types of hot spots in electrical installations
- 29.6 Disturbance factors at thermographic inspection of electrical installations
- 29.7 Practical advice for the thermographer
- 30 About FLIR Systems
- 31 Glossary
- 32 Thermographic measurement techniques
- 33 History of infrared technology
- 34 Theory of thermography
- 35 The measurement formula
- 36 Emissivity tables
29.7.4 Reflected apparent temperature
You are in a measurement situation where there are several hot sources that influence
your measurement. You need to have the right value for the reflected apparent tem-
perature to input into the camera and thus get the best possible correction. Do it in
this way: set the emissivity to 1.0. Adjust the camera lens to near focus and, looking
in the opposite direction away from the object, save one image. With the area or the
isotherm, determine the most probable value of the average of the image and use
that value for your input of reflected apparent temperature.
29.7.5 Object too far away
Are you in doubt that the camera you have is measuring correctly at the actual dis-
tance? A rule of thumb for your lens is to multiply the IFOV by 3. (IFOV is the detail
of the object seen by one single element of the detector). Example: 25 degrees cor-
respond to about 437 mrad. If your camera has a 120 × 120 pixel image, IFOV be-
comes 437/120 = 3.6 mrad (3.6 mm/m) and your spot size ratio is about
1000/(3 × 3.6)=92:1. This means that at a distance of 9.2 meters (30.2 ft.), your target
has to be at least about 0.1 meter or 100 mm wide (3.9"). Try to work on the safe side
by coming closer than 9 meters (30 ft.). At 7–8 meters (23–26 ft.), your measurement
should be correct.
158 Publ. No. T559598 Rev. a554 – ENGLISH (EN) – September 27, 2011
29 – Introduction to thermographic inspections of electrical installations