Instruction manual

7
RECIPES
PORK SAUSAGE
10 lbs. Pork butts
5 tbsp. Salt
1 tbsp. Ground white pepper
2 tbsp. Rubbed sage
1 tsp. Ginger
1 tbsp. Nutmeg
2 tsp. Thyme
1 pt. Ice water
ONION SAUSAGE
10 lbs. Pork butts
3½ oz. Salt
½ oz. Powdered dextrose
2 oz. Finely chopped onions
1 tbsp. Coarse black pepper
1 tbsp. Ground marjoram
1 pt. Ice water
ITALIAN SAUSAGE
10 lbs. Pork butts
5 tbsp. Salt
1 tbsp. Cracked fennel seed
2 tsp. Coarse black pepper
2 tsp. Sugar
3 tsp. Crushed hot peppers
1 tsp. Caraway seeds
1 tbsp. Coriander
1 pt. Ice water