Owner's Manual

10
10
Fig. 8
1
2
3
16"
(407mm)
Fig. 9
Fig. 10
8. Using disposable food service grade gloves, insert
dry Sani-Sponge
™
(kit part# 00132068). Next,
insert Sani-Sponge soaked in Nu-Calgon IMS-II
sanitizer solution (from Step 5). Push both Sani-
Sponges down ice transport tube with supplied
pusher tube(Fig.8).
9. Remove and discard 16" (407mm) pusher tube
(Fig. 9).
10. Reconnect coupling. When sanitizing cycle ends,
machine will start producing ice. Press power
switch ON. Ice pushes Sani-Sponges through tube
(Fig. 10).