QS.1095_v2 4/29/04 2:29 PM Page 1 QuickStart V1095/GameSaver Deluxe Shown V1095; GameSaver Deluxe operates in the same manner.
QS.1095_v2 4/29/04 2:29 PM Page 2 Getting Started Registering your appliance is quick and easy at www.foodsaver.com. How to Make a Bag from a FoodSaver Roll Place Bag on Sealing Strip 1. Open appliance lid and place roll into Roll Storage Compartment (I). 2. Pull out enough bag material to hold item to be vacuum packaged, plus 3 inches. Close lid. 3. To cut bag material, press down lightly on lid and slide Bag Cutter (H) from one end of sliding channel to other end. 4.
QS.1095_v2 4/29/04 2:29 PM Page 3 FoodSaver Accessories Accessories include FoodSaver Vacuum Packaging Canisters, Universal Lids, Jar Sealers and Bottle Stoppers. FoodSaver Accessory Guidelines 1. Always leave at least one inch of space between contents and rim. 2. Wipe rim of canister, container or bottle to ensure it is clean and dry. 3. Place lid on canister or container, or place stopper in bottle. 4. For accessories with a large knob on lid, turn knob to Vacuum.
QS.1095_v2 4/29/04 2:29 PM Page 4 Additional Features Vacuum and Light Seal Use this feature to reseal non-FoodSaver bags such as Mylar® potato chip bags to keep moisture out. A light seal is a shorter seal time to prevent melting or burning the bag. 1. Turn Seal Control Switch (G) to Vacuum and Light Seal. 2. Lift appliance lid and place one end of bag material across Sealing Strip (M), not over rubber gasket (L). Close lid. 3. Press down firmly on lid, hold 3-5 seconds, then release.
QS.1095_v2 4/29/04 2:29 PM Page 5 Tips for Successful Vacuum Packaging For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www.foodsaver.com. Sealing a Bag Make sure you’ve placed the bag in the proper place. When making a bag from a roll, make sure end of cut piece is on Sealing Strip (M), not over rubber gasket (L) or in Vacuum Channel (J). Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal.
QS.1095_v2 4/29/04 2:29 PM Page 6 Tips for Successful Vacuum Packaging (continued) General Tips 1. Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen. 2. For best results, use FoodSaver Bags, Canisters and Accessories. 3. During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into Vacuum Channel, clogging the pump and damaging your appliance.
