Manual

16
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Preparation Guidelines for Liquids:
Before you vacuum seal liquids such as soup stock, pre-freeze in a casserole
dish, loaf pan or ice cube tray until solid. Remove frozen liquid from pan and
vacuum seal in a FoodSaver
®
Bag. You can stack these “frozen bricks” in your
freezer. When you’re ready to use, just cut corner of bag and place in a dish in
microwave or drop into water at a low simmer, below 170°F (75°C).
To vacuum seal non-carbonated bottled liquids, you can use a FoodSaver
®
Bottle Stopper with the original container. Remember to leave at least one inch
(2.54 cm) of room between contents and bottom of Bottle Stopper. You can
reseal bottles after each use.
Preparation Guidelines for Make-ahead Meals,
Leftovers and Sandwiches:
Efficiently store your make-ahead meals, leftovers and sandwiches in the
stackable, lightweight FoodSaver
®
containers. They are microwaveable, top rack
dishwasher safe and come with a custom adaptor. The lightweight containers
will be ready to head off to the office, to school or the great outdoors whenever
you are!
Preparation Guidelines
for Snack Foods:
Your snack foods will maintain their freshness longer when you vacuum seal
them. For best results, use a FoodSaver
®
Canister for crushable items like
crackers.
Food Preparation & Reheating Tips
Guidelines