GAS RANGE 5015011 FFSGS6260-30 FFSGS6260-36 1 FFSGS6260-48
3 4 6 10 Door Handle Installation 11 Cooktop Burner Grates Installation 11 Oven Racks Installation 11 Electrical 12 Gas Supply 13 Pressure Regulator 14 Gas Shut-off Valve 14 Product Dimensions and Cabinets 15 Exhaust Hood Installation 17 Gas Conversion Operation 17 Gas Supply Connection 22 Ignition 23 Simmer and Boil 23 Burner Grates 24 Griddle Operation 24 Cooktop Cleaning Tips 24 24 24 24 Preheating 25 Convection Bake 25 Convection Roast 25 Setting Broil 26 Oven Cle
Customer Care Thank you for purchasing a FORNO cooking range. Please read the entire instruction manual before operating your new appliance for the first time. Whether you are an occasional cook or an expert chef, it will be beneficial to familiarize yourself with the safety practices, features, operation and care recommendations of your cooking range. Both the model and serial number are listed in the front panel of the product. For warranty purposes, you will also need the date of purchase.
. Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazardous situation which, if not avoided, could result in serious injury or death.
D To reduce the risk of tipping the range, the range must be secured by properly installed anti-tip device packed with the range. See installation instructions shipped with the bracket for complete details before attempting to install. All ranges can tip and cause injuries. Slide range forward. Make sure the anti-tip bracket is securely attached to the wall behind the range. Safely tilt the front of the range upward slightly and move back against wall. Making sure the pin slides under bracket.
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. 1. Use this range for its intended purpose as described in this instruction manual. 2. Have your range installed and properly grounded by a qualified installer in accordance with the provided installation instructions. 3. Any adjustment and service should be performed only by a qualified gas range installer or service technician.
14. Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns.
Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can be found at www.IsItDoneYet.gov and www.fsis.usda.gov. Use a food thermometer to take food temperatures and check several locations. Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death. Keep the ventilator hood and grease filter clean to maintain good venting and to avoid grease fires.
Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets. Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
ea re r a ge 8 burners Not all features are on all models.Appearance may vary.
Installation Instructions Door Handle Installation The door handle is not preinstalled. Find it in the front side of the whole package. Follow the illustrations below to install the door handle quickly and easiliy. Keep the square rubber mat of the handle mount to avoid scratching the oven door until this side is ready to be installed. 1. Remove the round black rubber mat from the inside door, and the square rubber mat on the handle mount. 2.
Disassemble Lift the rack up and pull out slowly until free of the side rails. e ri a Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. The power supply must be the correct polarity.
a Installation must comply with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable. This range has been design-certified according to ANSI Z21.1b-2012 latest edition.
Pressure Regulator Since service pressure may fluctuate with local demand, every gas cooking range must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. The pressure regulator shipped with the range has two female threads 34" NPT. The regulator shall be installed properly in order to be accessible when the appliance is installed in its final position. Pressure regulator can withstand a maximum input pressure of 0.5 psi (3.
r Dime i a a i e FFSGS6260-30 FFSGS6260-36 15
FFSGS6260-48 This range may be installed directly adjacent to existing countertop-height cabinets (36" or 91.5 cm from the floor).To achieve the best look, the cooktop should be level with the cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.
a a ai The bottom of the hood should be 30" min. to 36" above the countertop. This would typically result in the bottom of the hood being 66" to 72" above the floor. These dimensions provide safe and efficient operation of the hood. After Installation: 1. Check ignition of cooktop burners. 2. Check the air shutter adjustment – sharp blue flame, with no yellow tipping or lifting flames. 3. Check ignition of oven burner. 4.
The conversion is not completed if all 8 steps have not been concluded properly. Before performing the gas conversion, locate the package containing the replacement nozzles shipped with every range. STEP 1: Pressure Regulator To access the gas regulator, pull the range away from the cabinet wall. The gas regulator is located at the bottom right corner of the range. Electrical shock hazard can occur and result in injury or death. Disconnect electrical power to the range before servicing.
1.38*2+0.75 NG 1.38*2+0.75 LPG 0.9*2+0.46 0.9*2+0.46 1.38*2+0.75 NG 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 0.9*2+0.46 LPG 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 NG 1.38*2+0.75 1.38*2+0.75 NG 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 LPG 0.9*2+0.46 0.9*2+0.46 LPG 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 e e 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 NG LPG 0.9*2+0.46 NG 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 LPG 0.9*2+0.46 0.9*2+0.46 0.9*2+0.
STEP 4: Broil Burner a. Remove 2 screws which fixing the nozzle bracket and locate the nozzle. b. Using a 5/8”or 19mm open wrench, remove the gas line from the nozzle holder. Using a ½”open wrench, remove the nozzle from the orifice holder. Replace with 0.94 mm oven broiler nozzle. Model:FFSGS6260-30 Broil NG LPG 1.8 1.19 Model:FFSGS6260-36 1.8 1.19 Model:FFSGS6260-48 1.8 1.19 STEP 5: Gas Valve a. Remove control knobs. b.
STEP 7: Air Shutter Oven Burner (no necessary) The air shutter for the oven burner may need adjustment, especially if the unit has been converted for use with LP. The approximate flame height at the oven burner is one inch (distinctive inner blue flame). To determine if the oven burner flame is acceptable: a. With the kick plate removed, set the oven to bake at 350° F and observe the flame. If the flame yellow in color, increase the air shutter opening size.
Gas Supply Connection All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when tightening. When all connections have been made, check that all range controls are in the “OFF” position and turn on the main gas supply valve. If a flexible metal connector is being used, verify it is not kinked, then attach the gas supply line to the regulator on the range. Open the valve and check for leaks by placing a liquid detergent solution onto all gas connections.
g ii To light the cooktop burners, push and turn the appropriate control knob counter clockwise to a “Hi” position. You will hear a clicking noise –the sound of the electric spark igniting the burner. Once burner ignition has been achieved, turn the burner control knob to adjust the flame size. If the knob stays at “Hi”, it will continue to click. NOTE: When one burner is turned to the “Hi” position, all the burners will spark.
r er ra e 1. The grates must be properly positioned before cooking. Improper installation of the grates may result in scratching of the cooktop and / or poor combustion. 2. Do not operate the burners without a pan or utensil on the grates. ri e era i a ai a e e m e Before Using the Griddle 1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth. Use of the Griddle 1.
Make sure that the baking / broiling tray is below the meat being cooked to avoid spills and to prevent possible flare-up of the oven flames. e e era i a i g i 1. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. The aluminum foil lining may also trap heat, causing a fire hazard. Do not use aluminum foil on any porcelain surface.
Convection Defrost With temperature control off, the motorized fan in the rear of the oven circulates air. The fan accelerates natural defrosting of the food without heat. To avoid illness and food waste, do not allow defrost food to remain in the oven for more than two hours without being cooked. Convection Dehydrate With the temperature control on 175˚F, warm air is radiated from the bake burners in the bottom of the oven cavity and is circulated by a motorized fan in the rear of the oven.
Oven Thermostat & Cooking times The numbers printed on the control panel indicate the increasing oven temperature value (°F). To regulate the temperature, set the desired number on the control knob indicator. Note: The BROIL position is only to turn on the broil burner. Cooking times can vary according to the type of food, its density and its size.
Troubleshooting Tips Before you call for service Range does not operate Check that power is on. Check that electrical power to range and home circuit breaker Burners Do Not Light Or Spark is on. Electrical plug is not plugged into a live power outlet. Randomly Gas supply not turned on. Burner parts not replaced correctly. Holes in the simmer rings or slits in the burner rings are clogged. Clogged nozzles, or wet burners or electrodes. A fuse in your home may be blown or circuit breaker tripped.
Incorrect cookware or cookware of improper size being used. Racks in the wrong position. See the Baking or Roasting section. Use a foil tent to slow down browning during roasting. Oven thermostat needs adjustment. See the Oven thermostat adjustment section. Food Does Not Broil Properly This model is designed for closed door broiling only. Close the door. Always broil with the door closed. The oven controls are not set at BROIL. See the Broiling section. Improper rack position.
Wire Diagram
