Use and Care Manual
19
Installation Instruction (continued)
Operating Instructions
STEP 6: Replace the door (if necessary)
IMPORTANT: The oven door is heavy and fragile, and the door front is glass. To avoid oven door glass breakage, use
both hands, and grasp only the sides of the oven door to remove.
1. Verify that the door hinge latches are forward, and then insert the oven door hinges into the openings.
2. Lower the oven door to engage the hinges.
3. Press the hinge latches down to lock.
4.
STEP 7: Complete installation
1.
skipped.
2. 2. Dispose/recycle of all packaging materials.
3. 3. Start using the oven with the operation details in the following chapter.
Settings Operation
Warm
temperature of this mode is 170°F.
1. Turn Oven function knob to Warm.
2. Turn the Temperature control knob to any position between 150°F to 250°F, the
indicator light will on.
3.
automatically to keep the temperature inside the oven.
TIPS: Food must be at serving temperature before placing in the warmed oven. Food may be held up to 1
hour; however, breads and casseroles may become too dry if left in the oven during the Warm function. For
best results, cover food.
Dehydrate The United States Department of Agriculture advises: DO NOT hold foods at
below 275ºF is not recommended, the low setting of the oven (ranging from 150ºF to
225ºF) may be used to keep food hot and in special recipes, used to dehydrate fruits
the convection fan(s) circulate hot air over the food, causing moisture to escape
freshest, best quality food items, prepare as directed:
1. Turn Oven function knob to Dehydrate.
2. Turn the Temperature control knob to any position between 150°F to 250°F, the
indicator light will on, and the convection fan will on as well.
3.
automatically to keep the temperature inside the oven,
TIPS: Place the food on drying racks spaced evenly in the oven cavity. Remember to periodically check the
food items for dryness state.
Oven Function Knob
Tempreture Control Knob