Use and Care Manual
20
Operating Instructions (continued)
Bake Baking is cooking with heated air.
Follow the recipe or convenience food directions for baking temperature, time and rack
1. Turn Oven function knob to Bake.
2. Turn the Temperature control knob to the desired temperature position, the
temperature indicator light will on.
3. When the oven reach to the set temperature, the lower heat element will turn on
Convection Bake Compared to BAKE mode, Convection Bake adds the use of convection fan(s) to
circulate heated air. So both the temperature and the cooking time may be slightly
reduced. Use Convection bake for single or multiple rack baking.
To set convection bake:
1. Turn Oven function knob to Convection Bake.
2. Turn the Temperature control knob to the desired temperature position, the
indicator light will on. and the convection fan will on as well.
3. When the oven reach to the set temperature, the upper lower heat elements and
to keep the temperature inside the oven.
Tips: When convection baking, reduce your recipe baking temperature by 25°F.
Convection Roast When convection roasting, turn to your normal roasting temperature. The roasting time
should be 15-30% less than in conventional cooking. It is not necessary to preheat the
oven for Convection Roast.
1. Turn Oven function knob to Convection Roast.
2. Turn the Temperature control knob to the desired temperature position, the
indicator light will on and the convection fan will on as well.
3. When the oven reach to the set temperature, the upper heat elements and back
oven.
Roast Compared with Convection Roast mode, the Roast model do not need the convection
fan.
1. Turn Oven function knob to Roast.
2. Turn the Temperature control knob to the desired temperature position, the
indicator light will on.
3. When the oven reach to 100°F, the upper lower heat elements and the
automatically to keep the temperature inside the oven.
Broil When using broil, the rack position depends on the food, and the thickness of the meat.
boneless chicken breasts.
1. Turn Oven function knob to Broil.
2. Turn the Temperature control knob to the desired temperature position, the
indicator light will on.
3. When the oven reach to the set temperature, the upper heat elements will turn on
Tips: The oven door remains closed during broil. When inspecting the food, open the oven door no more than
two inches. The burner turns o but will re-ignite in four seconds when the door is closed.
Proof When placed in the Proof mode the oven maintains a warm, non-drafty environment
is 100°F.
1. Turn Oven function knob to Proof.
2. Turn the Temperature control knob to the desired temperature position, the
indicator light will on. and the convection fan will on as well.
3. When the oven reach to the set temperature, the lower heat element will turn on
Tips: It is recommended that proong be done on the lowest rack position. Do not open the oven door
unnecessarily as doing so will lower the oven temperature and increase proong time. Do not use the “Proof”
mode for warming food or keeping food hot. The proong feature will not keep the oven hot enough to hold
foods at safe temperatures.