Owner Manual

1
>After a few seconds
without
using any operation buttons, the FAST COOLING MODE will be
activated.
>The FAST COOLING MODE can be quitted at any time by pressing the button TEMP (B). The
temperature of the fridge will be reset to the previous setting
The temperature of the fridge will be set to +2 °C(35.6°F)automatically.
During the FAST COOLING MODE, the temperature of the fridge cannot be changed. You
must quit the FAST COOLING MODE previously (see above).
After 3 hours the FAST COOLING MODE switches off automatically and the temperature
of the fridge will be reset to the previous setting.
This function decreases the refrigeration temperature rapidly and makes sure that the
food will be cooled faster as usual. Thereby this function helps to keep the stored food fresh
for a longer period of time.
Door alarm
The appliance is equipped with an automatic alarm which indicates that one of the doors of
the appliance are opened for a longer period of time.
1. If one of the doors is opened for more than 2 minutes, an acoustic warning signal sound.
2. If the door is opened for a prolonged period of time, the acoustic warning signal will sound
three times every minute.
3. After 10 minutes the acoustic warning signal will be quitted automatically.
The door alarm can also be quitted permanently by closing the corresponding door.
In order to save energy a prolonged opening of the doors should be avoided.
The refrigerator
The cooling compartment is not intended for storing food for a longer period of time. So, use the
cooling compartment for short-term storage only. Different temperature areas due to the air
circulation occur in the appliance. Use these different temperature areas to store different kinds
of food.
Shelves
Food from wheat flour, milk etc. The shelves are removable for cleaning.
Adjust the shelves relevant to your needs.
Crisper
Fruit, vegetable etc.
Door trays
Eggs, beverage cans, bottled beverages, packaged foodstuffs etc
Store covered or packaged food in the appliance only so the smell or taste of the food will not
diffuse. The following materials are suitable for proper packaging:
Food safe cling film/airtight bags and aluminum foil.
Food safe covering hoods.
Food safe containers made of plastic/glass/ceramics.
Store fresh, packaged food on the shelves, fresh fruit and vegetable in the crisper.
Store fresh meat packaged in protective foil for max. 2 days.
Let warm food such as cooked meals cool down before you store them in the appliance
Store food in such a way that the cooled air can circulate properly.
Do not place heavy bottles in the bottle pocket as it can come off the door.