GAS/ELECTRIC RANGE 5015011 INSTALLATION GUIDE SPECIFICATIONS, INSTALLATION, AND MORE MODEL NUMBERS: FFSGS6125-30 FFSGS6125-36 FFSGS6125-48
Index Customer Care Consumer Information Anti-tip Device Important Safety Information Features of Your Range Installation Instructions Door Handle Installation Cooktop Burner Grills Installation Oven Rack Rail Installation Electrical Gas Supply Pressure Regulator Gas Shut-off Valve (not included) Product Dimensions and Cabinets Exhaust Hood Installation Gas Conversion Operation Cooktop Operation Ignition Simmer and Boil Burner Grills Griddle Operation Cooktop Cleaning Tips Oven Light Magic Eyes Oven Baking
Customer Care Thank you for purchasing a FORNO cooking range. Please read the entire instruction manual before operating your new appliance for the first time. Whether you are an occasional cook or an expert chef, it will be beneficial to familiarize yourself with the safety practices, features, operation and care recommendations of your cooking range. Both the model and serial number are listed in the left corner of the door. For warranty purposes, you will also need the date of purchase.
This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING WARNING indicates a potentially hazardous situation which, if not avoided, could result in serious injury or death. CAUTION CAUTION indicates a moderate hazardous situation which, if not avoided, could result in minor or moderate injury.
Range back panel Slide range forward. Make sure the anti-tip bracket is securely attached to the wall behind the range. Anti-tip bracket PROPOSITION 65 FOR CALIFORNIA RESIDENTS Cancer and Reproductive Harmwww.P65Warnings.ca.gov IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.
11. CAUTION Do not store items of interest to children in cabinets above an oven-children who climb onto the oven to reach items could be seriously injured. 12. Never block the vents (air openings) of the range. They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range. 13.
WARNING KEEP FLAMMABLE MATERIAL AWAY FROM THE RANGE Failure to do so may result in fire or personal injury. Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids. Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.
Stand away from the range when opening the oven door. Escaping hot air or steam can cause burns to hands, face and/or eyes. Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Place oven racks in desired location while oven is cool. If the rack must be moved while the oven is hot, be careful to avoid touching hot surfaces.
Installation Instructions Before using your range 1. Remove all packaging material. 2.
YOU NEED TOOLS FOR INSTALLATION. (not supplied with the range) Screwdriver Wrench Socket wrench Protective gloves Hammer Adjustable wrench Allen key Adjustable pliers Tape measure &Pencil Drill Door handle installations The door handle is not pre-installed. Follow the illustrations below to install the door handle quickly and easily. 1. Remove the black rubber cap on the inside of oven door. (Do not throw it away). 2. Insert the screwdriver to the hole to reach the embedded screw. 3.
Oven rack rail installation Installation Disassemble Hang the rack to the side rails and push in slowly Lift the rack up and pull out slowly until free of the side rails. Electrical Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.
CAUTION Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing. Grounding The power cord is equipped with a four-prong (grounding) plug which mates with a standard four-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range.
WARNING Do not obstruct the flow of combustion air into the range and ventilation air away from the range. Ventilation: it is recommended that the unit be operated with an oven head, vented exhaust hood of sufficient size and capacity. Electric Power Supply Requirements Area allows for flush installation with through-the-wall connection of pipe stub/shut-off valve and rear wall 120V outlet.
used. The appliance and its shut-off valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of 0.5 psi (3.5 kPa). The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the system at test pressures equal to or less than 0.5 psi (3.5 kPa).
Maximum depth for cabinets above countertop Minimum to cabinets on either sides of the range W Opening width Min. To wall either side Front edge of Opening width 30" Model 36" Model 48" Model the range side To countertops panel forward below cooktop and from cabinet at the range back W 30" (762mm) 36" (914mm) 48" (1219mm) Exhaust Hood Installation The bottom of the hood should be 30" min. to 36" above the countertop.
WARNING Before carrying out this operation, disconnect the range from gas and electricity. Fail to do so, may result in fire, or electrical shock hazard can occur and result in injury or death. Do not remove regulator or allow it to turn during servicing. The gas conversion procedure for this range includes 8 steps: 1. Pressure regulator 2. Cooktop burners 3. Gas vavle 4. Reconnect Gas and Electrical Supply 5.
Model: FFSGS6125-30 NG 1.33 1.38*2+0.75 LPG 0.93 0.9*2+0.46 NG LPG 1.75 1.18 1.33 0.93 Model: FFSGS6125-36 NG 1.33 1.33 LPG 0.93 0.93 1.75 1.18 1.75 1.18 NG LPG 1.38*2+0.75 0.9*2+0.46 1.75 1.18 1.75 1.18 Model: FFSGS6125-48 NG 1.33 LPG 0.93 1.33 0.93 1.33 0.93 1.75 1.18 NG LPG 1.75 1.18 1.75 1.18 1.38*2+0.75 0.9*2+0.46 1.75 1.18 IMPORTANT: Keep the injectors removed from the range for future use. STEP 3: Gas Valve a. Remove control knobs. b.
STEP 4: Reconnect Gas and Electrical Supply Leak testing of the range shall be conducted according to the installation instructions provided with the range. Before operating the range after the gas conversion, always check for leaks with a soapy water solution or other acceptable method in at gas connections installed between the gas inlet pipe of the range, gas regulator, and the manual shut-off valve. WARNING DO NOT use a flame to check for gas leakage.
Anti-Tip Bracket To prevent the range from tipping forward, the anti-tip bracket must be installed. Refer to the section of ANTI-TIP DEVICE. Gas Supply Connection All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when tightening. When all connections have been made, check that all range controls are in the “OFF” position and turn on the main gas supply valve.
Once burner ignition has been achieved, turn the burner control knob to adjust to desired flame intensity. Heat Settings: Hi Ignites the burners. Simmer Melting small quantities, steaming rice, warming food, melting chocolate or butter. Low Melting large quantities. Low-Medium Low-temperature frying, simmering large quantities, heating milk, cream sauces, gravies. Medium Sauteing and browning, braising, pan-frying, maintaining slow boil on large quantities.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth. Use of the Cook plate (Griddle) 1.Place the griddle to the position you need to cook. 2. Preheat the griddle for 10-12 minutes. 3. Butter or cooking oil can be added for more flavor, then place the food to cook. CAUTION The surface of griddle and grills are hot after use. Please allow enough time for the griddle to cool before cleaning.
ELECTRIC OVEN FUNCTIONS Various oven functions allow the user to operate flexibly to achieve different cooking result. (Temperature control knob) (Oven function knob) (for 18” oven only) CONV. HIGH BAKE Two heat two elements and fan working together under this function - top and bottom, for faster heat-up and shorter cooking times at lower temperatures. Better cooking results can be achieved with hot air circulating around the oven cavity evenly. Ideal for baking or cooking on up to 3 levels.
temperature setting value (°F). Turn the temperature control knob to select desired setting. Cooking time will be various according to different kinds of food and quantity. With the cooking guide, it is highly recommended to watch on the entire steps carefully and study the suitable time for getting good cooking result before you get familiar. Oven Cleaning Tips 1. After each use, and once cooled, clean splatters and spills immediately. 2.
Burners Have Yellow Or Yellow-Tipped Flames Holes in the simmer rings or slits in the burner rings are clogged. Clogged nozzles, or wet burners or electrodes. A fuse in your home may be blown or circuit breaker tripped. Burner parts not replaced correctly. A. Yellow flames: Call for service. B. Yellow tips on outer cones: Normal for propane (LP) gas. C. Soft blue flames: Normal for natural gas. If burner flames look like (A), call for service.
Cracking Or Popping Sound During Cleaning Excessive Smoking Occurs During Cleaning usually by the end of the preheating cycle. This is normal sound of metal expansion and contraction because of heating and cooling. The oven is heavily soiled. Turn the Oven Function Knob and the Temperature knob to OFF. Open the windows to exhaust the smoke.Wipe up excess soil and do the cleaning again.
