FFSGS6156-30 FFSGS6156-36 FFSGS6156-48
Customer Care Consumer Information Anti-tip Device Important Safety Information Features of Your Range Installation Instructions Door Handle Installation Cooktop Burner Grills Installation Oven Rack Rail Installation Index 3 4 4 5 9 10 11 11 12 Electrical Gas Supply Pressure Regulator Gas Shut-off Valve (not included) Product Dimensions and Cabinets Exhaust Hood Installation Gas Conversion Operation Cooktop Operation Ignition Simmer and Boil Burner Grills Griddle Operation Cooktop Cleaning Tips Oven Ligh
Customer Care Thank you for purchasing a FORNO cooking range. Please read the entire instruction manual before operating your new appliance for the first time. Whether you are an occasional cook or an expert chef, it will be beneficial to familiarize yourself with the safety practices, features, operation and care recommendations of your cooking range. Both the model and serial number are listed in the left corner of the door. Please find the rating label in the back of the range.
Consumer information Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death.
Make sure the anti-tip bracket is installed. Range back panel Slide range forward. Make sure the anti-tip bracket is securely attached to the wall behind the range. Anti-tip bracket WARNING This product can expose you to chemicals including carbon monoxide, which is known to the State of California to cause developmental harm. For more information go to www.P65Warnings.ca.gov The installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.
3. Any adjustment and service should be performed only by a qualified gas range installer or service technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. 4. Your range is shipped from the factory set for use with natural gas or propane (LP) gas. It can be converted for use with either. If required, these adjustments must be made by a qualified technician in accordance with the installation instructions and local codes.
WARNING DO NOT carry or lift the cooking range by the oven door handle or the control panel! CORRECT INCORRECT INCORRET WARNING Never pour cold water to hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. WARNING Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can be found at www.IsItDoneYet.gov and www.fsis.usda.gov.
WARNING COOKTOP SAFETY INSTRUCTIONS Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets. Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
Features of Your Range 8 burners 6 burners 4 burners Not all features are on all models. Appearance may vary.
Installation Instructions Before using your range 1. Remove all packaging material. 2. Check to make sure you have all of the accessories listed below FFSGS6156-30 FFSGS6156-36 LPG injector 0.93, 1.18, 0.9, 0.
YOU NEED TOOLS FOR INSTALLATION. (not supplied with the range) Screwdriver Wrench Socket wrench Protective gloves Hammer Adjustable wrench Allen key Adjustable pliers Tape measure &Pencil Drill Door handle installations The door handle is not pre-installed. Follow the illustrations below to install the door handle quickly and easily. 1. Remove the black rubber cap on the inside of oven door. (Do not throw it away). 2. Insert the screwdriver to the hole to reach the embedded screw. 3.
Oven rack rail installation Installation Hang the rack to the side rails and push in slowly Disassemble Lift the rack up and pull out slowly until free of the side rails. Electrical Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.
CAUTION Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing. Grounding The power cord is equipped with a four-prong (grounding) plug which mates with a standard four-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range.
WARNING Do not obstruct the flow of combustion air into the range and ventilation air away from the range. Ventilation: it is recommended that the unit be operated with an oven head, vented exhaust hood of sufficient size and capacity. Electric Power Supply Requirements Area allows for flush installation with through-the-wall connection of pipe stub/shut-off valve and rear wall 120V outlet.
The appliance and its shut-off valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of 0.5 psi (3.5 kPa). The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the system at test pressures equal to or less than 0.5 psi (3.5 kPa).
Maximum depth for cabinets above countertop Minimum to cabinets on either sides of the range W Opening width Min. To wall either side Front edge of Opening width 30" Model 36" Model 48" Model the range side To countertops panel forward below cooktop and from cabinet at the range back W 30" (762mm) 36" (914mm) 48" (1219mm) Exhaust Hood Installation The bottom of the hood should be 30" min. to 36" above the countertop.
WARNING Before carrying out this operation, disconnect the range from gas and electricity. Fail to do so, may result in fire, or electrical shock hazard can occur and result in injury or death. Do not remove regulator or allow it to turn during servicing. The gas conversion procedure for this range includes 8 steps: 1. Pressure regulator 2. Cooktop burners 3. Gas valve 4. Reconnect Gas and Electrical Supply 5.
Model: FFSGS6156-30 NG 1.33 LPG 0.93 NG LPG 1.75 1.18 1.33 0.93 Model: FFSGS6156-36 NG 1.33 1.33 LPG 0.93 0.93 1.75 1.18 1.75 1.18 NG LPG 1.38*2+0.75 0.9*2+0.46 1.75 1.18 1.75 1.18 Model: FFSGS6156-48 NG 1.33 LPG 0.93 1.33 0.93 1.33 0.93 1.75 1.18 NG LPG 1.75 1.18 1.75 1.18 1.38*2+0.75 0.9*2+0.46 1.75 1.18 IMPORTANT: Keep the injectors removed from the range for future use. STEP 3: Gas Valve a. Remove control knobs. b.
STEP 4: Reconnect Gas and Electrical Supply Leak testing of the range shall be conducted according to the installation instructions provided with the range. Before operating the range after the gas conversion, always check for leaks with a soapy water solution or other acceptable method in at gas connections installed between the gas inlet pipe of the range, gas regulator, and the manual shut-off valve. WARNINGDO NOT use a flame to check for gas leakage.
Anti-Tip Bracket To prevent the range from tipping forward, the anti-tip bracket must be installed. Refer to the section of ANTI-TIP DEVICE. Gas Supply Connection All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when tightening. When all connections have been made, check that all range controls are in the “OFF” position and turn on the main gas supply valve.
Heat Settings: Hi Ignites the burners. Simmer Melting small quantities, steaming rice, warming food, melting chocolate or butter. Low Melting large quantities. Low-Medium Low-temperature frying, simmering large quantities, heating milk, cream sauces, gravies. Medium Sauting and browning, braising, pan-frying, maintaining slow boil on large quantities. Medium-Hi High-temperature frying, pan boiling, maintaining slow boil on large quantities. Hi Boiling liquid quickly, deep frying.
Use of the Cook plate (Griddle) 1.Place the griddle to the position you need to cook. 2. Preheat the griddle for 10-12 minutes. 3. Butter or cooking oil can be added for more flavor, then place the food to cook. CAUTION The surface of griddle and grills are hot after use. Please allow sufficient time for the griddle to cool before cleaning.
ELECTRIC OVEN FUNCTIONS Various oven functions allow the user to operate flexibly to achieve different cooking result. (Temperature control knob) (Oven function knob) (for 18” oven only) CONV. HIGH BAKE Two heat two elements and fan working together under this function - top and bottom, for faster heat-up and shorter cooking times at lower temperatures. Better cooking results can be achieved with hot air circulating around the oven cavity evenly. Ideal for baking or cooking on up to 3 levels.
Oven Temperature-control & Cooking times The numbers on the control panel around the temperature control knob indicate the available oven temperature setting value (°F). Turn the temperature control knob to select desired setting. Cooking time will be various according to different kinds of food and quantity. With the cooking guide, it is highly recommended to watch on the entire steps carefully and study the suitable time for getting good cooking result before you get familiar. Oven Cleaning Tips 1.
Troubleshooting Tips Before you call for service Range does not operate Burners Do Not Light Or Spark Randomly Burners Have Yellow Or Yellow-Tipped Flames Check that power is on. Check that electrical power to range and home circuit breaker is on. Electrical plug is not plugged into a live power outlet. Gas supply not turned on. Burner parts not replaced correctly. Holes in the simmer rings or slits in the burner rings are clogged. Clogged nozzles, or wet burners or electrodes.
Burning Or Oily Odor Emitting From The Vent Strong Odor This is normal in a new oven and will disappear in some time. This is temporary. An odour caused by the insulation around the inside of the oven is normal for the first few times of use. Convection Fan Not On All The This is normal. The convection fan will be on automatically when the oven Time is too hot and off when the oven temperature is back to normal.
Wire Diagram 27
