Owners Manual

Professional Range Oven Cooking quick-start Guide !
Conv. Bake Function provides a more uniform heat result than a conventional oven (seal) quickly.
Pre-heating is not necessary. This setting is ideal for batch baking or a complete meal. It is highly
recommended for any cooking style, or for pre-heating.
CONV BROIL
Two strong heat elements at the top and fan working under this function. Spreading heat evenly around the
oven, allowing faster and better cooking results. To be used for roasting larger joints of meat or poultry on
one level. Suitable for browning. Work with temperature setting at Maximum for broiling.
BROIL
Two strong heat elements at the top working under this function. It provides direct radiant heat onto the food.
To be used for broiling large quantities of food and cook faster than the normal baking function. Temperature
setting at Maximum.
Oven Temperature-control& Cooking times
The numbers on the control panel around the temperature control knob indicate the available oven
temperature setting value (°F).
Turn the temperature control knob to select desired setting.
Cooking time will be various according to different kinds of food and quantity. With the cooking guide, it is
highly recommended to watch on the entire steps carefully and study the suitable time for getting good
cooking result before you get familiar.
Oven Cleaning Tips
1. After each use, and once cooled, clean splatters and spills immediately.
2. Do not allow foods with a high sugar or acid content to remain on the oven cavity surface.
3. Use an oven cleaner to clean the oven cavity.
CONV. HIGH BAKE
Two heat two elements and fan working together under this function - top and bottom, for faster heat-up
and shorter cooking times at lower temperatures. Better cooking results can be achieved with hot air
circulating around the oven cavity evenly. Ideal for baking or cooking on up to 3 levels. Temperature
setting from 250°F to MAX.
CONV BAKE
Bottom heat element and fan working together under this function. Heat is distributed around the oven to
allow getting extra bake at the bottom of pastries. Temperature setting from 250°F to MAX.
LOW BAKE
Heat elements at the bottom working under this function. Bake on one level. Suitable for cakes,
muffins, pizzas, and delicate egg dishes. Temperature setting from 250°F to MAX.
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