FREESTANDING GAS RANGE INSTALLATION GUIDE SPECIFICATIONS, INSTALLATION, AND MORE MODEL NUMBERS: FFSGS6265-20 FFSGS6272-24
CONTENTS CUSTOMER CARE CONSUMER INFORMATION 3 4 IMPORTANT SAFETY INFORMATION 6 FEATURES OF YOUR RANGE 10 COOKTOP BEFORE USING YOUR GAS RANGE 10 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS 13 ELECTRICAL GROUNDING INSTRUCTIONS 15 CHOICE OF BURNER 16 INSTALLATION INSTRUCTIONS 16 PRODUCT DIMENSIONS AND CABINETS 17 CABINET INSTALLATION 17 GAS AND ELECTRIC CONNECTION 18 HOW TO INSTALL THE BACKSPLASH 18 HOW TO LEVEL THE RANGE 19 GAS CONNECTION CONVERSION FROM NATURAL GAS (NG) TO PROPANE(LPG
CUSTOMER CARE Thank you for purchasing a FORNO product. Please read the entire instruction manual before operating your new appliance for the first time. Whether you are an occasional user or an expert , it will be beneficial to familiarize yourself with the safety practices, features, operation and care recommendations of your appliance. Both the model and serial number are listed inside the product.
CONSUMER INFORMATION Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazardous situation which, if not avoided, could result in serious injury or death.
ANTI-TIP DEVICE Safely tilt the front of the range upward slightly and move back against wall. Making sure the pin This product can expose you to chemicals including carbon monoxide, which is known to the slides under bracket. State of California to cause developmental harm. WARNING ! WARNING For more information go to www.P65Warnings.ca.gov The 5 installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. 1. Use this range for its intended purpose as described in this instruction manual. 2. Have your range installed and properly grounded by a qualified installer in accordance with the provided installation instructions. 3. Any adjustment and service should be performed only by a qualified gas range installer or service technician.
14. Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns.
Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can be found at www.IsItDoneYet.gov and www.fsis.usda.gov. Use a food thermometer to take food temperatures and check several locations. Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death. Keep the ventilator hood and grease filter clean to maintain good venting and to avoid grease fires.
Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets. Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
FEATURES OF YOUR RANGE 1 Oven Vents 2 Cooktop Burner Grates 3 Control Panel 4 Rotisserie 5 Oven/Broil Burner 6 Oven Lights 7 Handle 8 Oven Door 9 Drawer 10 Leveling System Not all features are on all models.Appearance may vary. COOKTOP 1 2 3 4 BTU/hr Ratings 20” Auxiliary 2700 Right Semi-rapid 5000 Left Semi-rapid 5000 Rapid 8500 24” 6000 9000 9000 14000 3 2 4 Note: -The electric gas-lighting device is incorporated into the knobs.
BEFORE USING YOUR GAS RANGE WARNING!! HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, service agency, or the gas supplier. Before Using Your Gas Range √Remove the exterior and interior packing.
Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non-domestic application and therefore CANNOT be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non-domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS √ After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. √ Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular: ✓ Never touch the appliance with wet hands or feet; ✓ Do not operate the appliance barefooted; ✓ Do not allow children or disabled people to use the appliance without your supervision.
ELECTRICAL GROUNDING INSTRUCTIONS FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED. This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded socket. Do not cut or remove the grounding prong from the plug. The gas range must be installed with all electrical connections in accordance with state and local codes.
CHOICE OF BURNER DIAMETERS OF PANS WHICH MAY BE USED ON THE TOP BURNERS BURNER MINIMUM MAXIMUM Auxiliary 4" 23/32 (12 cm) 5" 1/2 (14 cm) Semirapid 6" 19/64 (16 cm) 9" 7/16 (24 cm) Rapid 9" 7/16 (24 cm) 10" 15/64 (26 cm) Do not use pans with concave or convex bases The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed.
PRODUCT DIMENSIONS AND CABINETS CABINET INSTALLATION 17
GAS AND ELECTRIC CONNECTION HOW TO INSTALL THE BACKSPLASH A Align the backsplash to rear part of the cooktop. As shown in the diagram B Secure the backsplash to the cooktop from the back using the Philips head screws provided. As shown in the diagram C Secure the backsplash from the bottom using the Philips head screws provided.
HOW TO LEVEL THE RANGE The range is equipped with 4 LEVELLING LEGS and may be leveled by screwing or un-screwing the feet with a spanner tool. ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS ANTI-TIP BRACKET INSALLATION To reduce the risk of tipping the range by abnormal usage or improper door loading, the range must be secured by properly installing the anti-tip device packed with the appliance. Place the anti-tip bracket on the floor as shown figure.
GAS CONNECTION ATTENTION: The regulator is pre-installed by the factory for your convenience. The following instructions are for information purposes only or in the instance a part must be replaced. ALL REPAIR / PART REPLACEMENTS AND CONNECTIONS MUST BE DONE BY AN EXPERIENCED LICENSED PROFESSIONAL. WARNING Check the right positioning of the gas regulator. The arrow on the back of the gas regulator must be oriented toward the connector.
CONVERSION FROM NATURAL GAS (NG) TO PROPANE (LPG) Every range is provided with a set of injectors for the various types of gas. Select the injectors to be replaced according to the “INJECTORS TABLE”. The nozzle diameters, expressed in hundredths of a millimeter, are marked on the body of each injector. Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company. Please provide the service person with this manual before work is started on the range.
Cooktop Burners a. Remove cooking grates, burner caps and inner burner rings. b. Lift off outer burner heads and burner bases. c. Remove the factory installed natural gas nozzles from the center of the nozzle holders using a 7mm socket wrench. Replace the LP nozzle in each nozzle holder. Tighten each nozzle until snug. Use caution not to over tighten. Care should be taken when removing and replacing gas components. Use proper support to prevent damage to components.
REPLACING THE OVEN / BROILER BURNER INJECTORS To replace the OVEN burner injector: a) Lift and remove the lower panel inside the oven. b) Remove the burner securing screws (total 4) (fig. 22) c) Withdraw the burner and rest it inside the oven. Take care as not to damage the wire to the ignition electrode as well as the thermocouple. d) Using a 7 mm box spanner, unscrew the injector and replace it using the new LPG injector. e) Replace the burner repeating the above steps in reverse order.
HOW TO USE THE GAS OVEN GENERAL FEATURES The gas oven is provided with two burners: Oven burner, mounted on the lower part of the oven: Broil burner, mounted on the upper part of the oven: USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions 1. Insert shelves and broiler grid and tray 2. Turn the oven on to the maximum temperature position (500F) to eliminate possible traces of grease from the oven burner.
IGNITION OF THE OVEN BURNER The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this operation.
OVEN COOKING Before introducing the food, preheat the oven to the desired temperature For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. IGNITION OF THE BROIL BURNER The broil burner generates the infra-red rays for broiling.
OVEN ROASTING Use the screws on the rotisserie rod to adjust the distance between the forks. (only for FFSGS6272-24) Insert the smooth side of the rotisserie rod into the rotisserie motor on the right side. Hang the side with sink limit of the rotisserie rod to the hook on the left side. BROILING Very important: the broil burner must always be used with the oven door closed.
AIR FRYER (only for FFSGS6272-24) To cook your food to the perfect crispy-golden results, please follow the next steps: Step 1: Move 1 oven rack to the lowest position to hold the baking pan. Step 2: Place the baking pan on the bottom rack. Step 3: Put your food onto the air fry basket and spread it evenly in a single layer. Step 4: Insert the air fry rack in the middle position of the oven shelf, then close the door.
CARE & MAINTENANCE GENERAL RECOMMENDATION Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.、 Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base.
Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous. BURNERS AND GRIDS ✓ These parts can be removed and cleaned with appropriate products. ✓ After cleaning, the burners and their flame distributors must be well dried and correctly replaced. ✓ It is very important to check that the burner flame distributor and the cap has been correctly positioned - failure to do so can cause serious problems.
REMOVABLE STORAGE DRAWER ① Lift the left small hook upward, at the same time, push the right small hook downward.(see the picture ) ②Pull the drawer out. ③To replace the drawer, align the drawer with the rails and push inward. Do not store flammable material in the oven or in the bottom drawer. REMOVING THE OVEN DOOR To facilitate oven cleaning, it is possible to remove the door.
PROBLEMS WITH YOUR GAS RANGE? You can solve many common appliance problems easily, saving you the cost of a possible service call. Try the suggestions below to see if you can solve the problem before calling the servicer. TROUBLESHOOTING GUIDE FIND YOUR PROBLEM HERE POSSIBLE CAUSE HOW TO FIX IT Surface control has not been completely turned to the ON position. Burner ports are clogged. Surface burners do not light. Burners not positioned properly. Range not set for appropriate gas input.
Smoke or odor on initial oven operation. gas input. manual. This is normal. Poor installation. Range is not level. Weak or unstable floor. Kitchen cabinet misalignment may make range appear to be unleveled. Oven smokes excessively. Meat too close to broiler burner. Meat not prepared properly. Place oven rack in center of oven. Place a level on the rack. Adjust leveling legs. Be sure floor is level and can adequately support range. Contact carpenter to correct sagging or sloping floor.
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