Instruction Manual

1
Gas Supply
Installation must comply with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 /
NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local
codes where applicable.
This range has been design-certified according to ANSI Z21.1b-2012 latest edition.
TYPE OF GAS:
NATURAL GAS
WC
Supply Pressure 4"
Minimum Supply Pressure
6"
Max Regulator Pressure 14", 0.5 psi (3.5 kPa)
LP GAS
WC
Supply Pressure 10"
Minimum Supply Pressure
11"
Max Regulator Pressure 14", 0.5 psi (3.5 kPa)
WARNING
Do not obstruct the flow of combustion air into the range and ventilation air away from the range
Ventilation: it is recommended that the unit be operated with an oven head, vented exhaust hood of sufficient size and
capacity.
Pressure regulator
Since service pressure may fluctuate with local demand, every gas cooking range must be equipped with a pressure
regulator on the incoming service line for safe and efficient operation.
The pressure regulator shipped with the range has two female threads 1/2" NPT. The regulator shall be installed properly in
order to be accessible when the appliance is installed in its final position.
Pressure regulator can withstand a maximum input pressure of 0.5 psi (3.5 kPa), and is
set at 4" WC outlet pressure.
Gas Shut-off Valve (not included)
Area allows for flush installation
with through-the-wall connection
of pipe stub/shut-off valve and rear
wall 120V outlet.
Shortest connection from hard pipe stub
location to range hook-up.
Area allows for flush installation with through-the-floor
connection of pipe stub/shut-off valve
shut-off valve at open position