Instruction Manual

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oven control knob anti-clockwise to reach 250˚F position or turn clockwise to “Broil” position and hold it. You will hear a
clicking noise – the sound of ignition pin sparking. Hold the knob until you can see the burner is lighted up.
DO NOT release the knob before you can see the flame comes up.
If fail to light up the oven burner within 4 seconds, reset the oven control knob to the OFF position, repeat above operations
until the oven burner is properly ignited.
IMPORTANT: Safety device is equipped with the oven burner. When the flame goes off by accident, the gas supply will be
shut off automatically. You need to turn the control knob back to the OFF position and ignite again.
Oven Baking Tips
1. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. The aluminum foil lining may also
trap heat, causing a fire hazard.
Do not use aluminum foil on any porcelain surface. Doing so will damage the porcelain and affect its durability.
2. Position the racks before preheating the oven.
3. Reduce the oven temperature 57.2˚F (14˚C)when cooking in heat-proof glass or glass ceramic dishes.
Preheating
Allow the oven to preheat before placing food in the oven. Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
The oven fan will be automatically switched on when the bottom burner is working. For fast preheating, turn the oven knob
to the “Broil” position. Wait for the oven to become hot, approximately for 3 minutes.
Note: Condensation or fogging on the inside of glass of the oven door is normal while preheating and it will evaporate by
the end of the preheating.
Oven Function
Natural Airflow Bake occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity.
Heat is then circulated by natural airflow.This is a traditional bake setting.
Convection Bake
The oven fan will be switched on when the bottom burner is working. Heat is transferred to all over the inside of oven cavity.
It provides a more even heat distribution inside the oven than regular cooking.
Convection Roast
The convection fan circulates the heat evenly over and around the food. Heat will be circulated over the food being roasted.
Broiler Operation
Note: Door must be closed during broiling operation.
The broil burner is located at the top of the oven. As broiling is done with the oven door closed, it is normal to add some
smoke flavor to the food.
Setting Broil
Turn the oven control knob clockwise to select the Broil feature. When broiling, heat radiates downward from the
oven broiler. The temperature of Broil feature is 500˚F (260˚C).
Oven Cleaning Tips
1. After each use, and once the oven is cooled, clean splatters and spills immediately.