Installation Guide
6
Tools and Parts
Location Requirements
Check
Box
Tools
Tape Measure
Flat-Blade Screwdriver
Phillips Screwdriver
Level
Cordless Electric Drill
Hammer
Wrench or Pliers
Metal Saw
Metal Snips or Large Wire Cutters
15/N6” Combination Wrench
3/8” Nut Driver
1/4” Nut Driver
1/8” (3.2 mm) Drill Bit (for wood
Marker or Pencil
Masking Tape
A: 16 x 15/8” Screws (2)
B: Anti-tip Bracket
A
B
NOTE: The Anti-tip bracket must be securely mounted to
available from your local hardware store.
Parts Needed:
If using a power supply cord:
• A UL listed power supply cord kit marked for use with ranges. The cord should be rated at 250 volts minimum, 40 amps
or 50 amps that is marked for use with nominal 13/8” (3.5 cm) diameter connection opening and must end in ring termi-
nals or open-end spade terminals with upturned ends.
• A UL listed strain relief.
If direct wiring:
• Flexible Metal Conduit
• UL Listed Conduit Connector
• 4-wire or 3- ire Electrical Cable (where local codes permit a 3-wire connection).
• UL Listed Wire Connectors
Check local codes. Check existing electrical supply. See the appropriate “Electrical Requirements” section. It is rec-
Ventilation
• It is the installer’s responsibility to comply with installation clear-
-
rial rating plate is located on the left-hand side of the oven frame.
Open oven door to view label. See label on back panel of range
for additional element and oven power ratings.
Rating Plate
Gather the required tools and parts before starting instal-
lation. Read and follow the instructions provided with any
tools listed here.
IMPORTANT: Observe all governing codes and ordinances.