Installation Guide

A
B
Rating Plate
Tools and Parts
Gather the required tools and parts before starting
instal-lation. Read and follow the instructions provided with
any tools listed here.
A: 16 x 15/8” Screws (2)
B: Anti-tip Bracket
NOTE: The Anti-tip bracket must be securely mounted to
the suboor. The thickness of ooring may require longer
screws to anchor bracket to suboor. Longer screws are
available from your local hardware store.
Parts Needed:
If using a power supply cord:
• A UL listed power supply cord kit marked for use with ranges. The cord should be rated at 250 volts minimum, 40
amps or 50 amps that is marked for use with nominal 13/8” (3.5 cm) diameter connection opening and must end in ring
termi-nals or open-end spade terminals with upturned ends.
• A UL listed strain relief.
If direct wiring:
• Flexible Metal Conduit
• UL Listed Conduit Connector
• 4-wire or 3- ire Electrical Cable (where local codes permit a 3-wire connection).
• UL Listed Wire Connectors
Check local codes. Check existing electrical supply. See the appropriate “Electrical Requirements” section. It is
rec-ommended that all electrical connections be made by a licensed, qualied electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Ventilation
• It is the installer’s responsibility to comply with installation clear-anc-
es, if specied, on the model/serial rating plate. The model/se-rial
rating plate is located on the left-hand side of the oven frame.
Open oven door to view label. See label on back panel of range
for additional element and oven power ratings.
6
Check
Box
Tools
Tape Measure
Flat-Blade Screwdriver
Phillips Screwdriver
Level
Cordless Electric Drill
Hammer
Wrench or Pliers
Metal Saw
Metal Snips or Large Wire Cutters
15/N6” Combination Wrench
3/8” Nut Driver
1/4” Nut Driver
1/8” (3.2 mm) Drill Bit (for wood
oors)
Marker or Pencil
Masking Tape