Installation Guide

30”
5 29/32”
30”
30”
26 1/4”
36”
37 3/4”
c
a
b
Location Requirements (continued)
Temperature
IMPORTANT: Some cabinet and building materials are not designed to withstand the heat produced by the oven for bak-
ing and self-cleaning. Check with your builder or cabinet supplier to make sure that the materials used will not discolor,
delaminate or sustain other damage.
• Contact a qualied oor covering installer to check that the oor covering can withstand at least 200°F (93°C).
• Use an insulated pad or 1/4” (0.64 cm) plywood under range if installing range over carpeting.
General
• The range should be located for convenient use in the kitchen.
• Recessed installations must provide complete enclosure of the sides and rear of the range.
• To eliminate the risk of burns or re by reaching over heated surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range
hood or microwave hood combination that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the
cabinets.
• All openings in the wall or oor where the range is to be installed must be sealed.
• Do not seal the range to the side cabinets.
• Ground electric supply is required. See “Electrical Requirements” section.
Installation Requirements
Note: Range can be raised approximately 1”
(2.5 cm) by adjusting the leveling legs. The
front of door and drawer may extend farther
forward depending on styling.
7
A Access Panel to Electrical Supply Connection
B Power Cord Opening
C Recessed Area