Guida rapida di utilizzo Guía Rápida de Uso Guia Ràpido de Utilização Quick Start Guide Mode d’emploi rapide FL-F60 MTL
FL-F60 MTL 1 12 13 14 15 2 3 16 4 5 6 7 17 18 8 9 10 11 19 1 Front control panel 2 Oven Seal 3 Double folding grill elements 4 Handle for extracting shelves 5 Grid shelf 6 Telescoping guide rails 7 Cake shelf 8 Deep shelf 9 Door switch 10 Hinge 11 Triple glazed door 12 Air cooling outlet 13 Cabinet Mounting 14 Grill Screen 15 Smoke Outlet 16 Back Wall Panel 17 Side lights 18 Fan 19 Full size interior glass Control Panel 2 3 4 5 6 7 8 9 10 ENGLISH 1 11 On/off switch for oven 16 Selecting
Oven cooking settings With the cooking settings described below, you will have several options for oven cooking. You can use the table of cooking times provided with this manual for optimum results. Conventional This setting is for use when baking cakes where the heat should be even to give a spongy texture. Top heat For when you need to heat food gently. Plate warming. Bottom heat Heat only comes from beneath. Suitable for warming plates or letting dough rise. Grill and Lower Element Ideal for roasts.
Oven Use Caution The electronic clock features Touch-Control technology. To operate, simply touch the glass control symbols with your fingertip. If the clock does not respond correctly when you touch the glass, you will need to turn off the oven for a few seconds and then turn it back on. By doing this, the sensors adjust automatically and will react once more to fingertip control.
Electronic Clock Settings 1 Cooking Time: This setting allows you to programme cooking time length, after which the oven will turn off automatically. 2 Cooking Stop Time: This setting allows you to programme the time for cooking to stop, after which the oven will turn off automatically. 3 Cooking Time and Cooking Stop Time: This setting allows both cooking time length and the stop time to be programmed.
2 Touching the + and – symbols, select the End Cooking Time setting , and then touch the OK symbol. 3 You will see the symbol time on the screen. and the current 4 Touch the + or — symbols to programme the end of cooking time. 5 Touch the OK symbol. You will hear a double beep and see the symbol and the selected end time. 6 After the programmed time, the oven will switch itself off, an alarm will sound briefly, and the symbols and will start blinking.
3 You will see the symbol cation 0:00 on the screen. 12 When it is time to start cooking, the oven will turn on and will operate for the programmed cooking time. The symbol and the remaining cooking time will be displayed on the screen. 13 After the programmed cooking time, the oven will switch itself off, an alarm will sound briefly, and the symbols and will start blinking. 14 To stop the alarm or the blinking, touch symbol .
3 The screen will then display the two options for this setting, (screen off) and (screen on). 4 Touch the symbols + and – to select the preferred option. Touch the OK symbol. 5 You will hear a double beep confirming the selected option. Selecting oven cooking settings • Turn the oven on by touching the ON/OFF symbol. • Touch symbol control panel. which will be lit up on the • The symbol will change to red. Touching the + and – symbols, you can select one of the following cooking settings.
Quick access to cooking settings When you turn the oven on (touching the ON/OFF symbol), it immediately offers you the possibility of quick access to the following cooking settings, which will be lit up in white: • Touch the symbol for the cooking setting you want. • You will hear a double beep confirming the selected setting.
See the following chart for defrosting times and temperature levels. FOOD LO LEVEL Weight HI LEVEL Time Weight Time Chicken 1 Kg 75 min Chicken 1,5 Kg 90 min Bread 1/ 2 Kg 35 min Cake 1/ 2 Kg 25 min Fish 1/ 2 Kg 30 min 1 Kg 40 min Fish Rib steak 1/ 2 Kg 40 min Minced meat 1/ 2 Kg 60 min 1 Kg 120 min Minced meat ENGLISH The times shown in the chart are a guide.
Oven cooking settings Your oven offers the possibility of cooking according to the following recipes. To do this, just choose the appropriate recipe (please see the section “Selecting recipes”), enter the weight of the food to be coked and put it in the oven. There is no need to worry about anything else, as the oven will cook it for you, with perfect results.
Selection of recipes • Turn the oven on by touching the ON/OFF symbol. • Touch the symbol which will stay lit up in red. • The screen will display the different recipes proposed by the oven: At the start or during cooking: a) If you want to change the cooking setting: • Touch symbol . • follow the instructions above. b) If you want to change the cooking temperature: • Touch the symbol in red. which will stay lit up • You will see symbol and the selected temperature for the cooking job on the screen.
d) If you want to use the electronic timer for cooking: • Touch the symbol which will stay lit up in red. The settings of the electronic timer will be shown on the screen. • Follow the instructions in the section “Electronic Clock Settings” to programme the settings you want. During cooking the symbol will blink, indicating that the oven is transmitting heat to the food. IMPORTANT After the thermostat is turned off the first time, you will hear a sound indicating that preheating has finished.
Cooking with the meat probe The meat probe measures the temperature inside a roast. When this temperature reaches a previously set level, the oven will turn off automatically. Cooking with the meat probe ensures optimum results for any type of meat or size of roast. Placing the meat probe • It is recommended to turn the roast over half-way through cooking. Bear this in mind when placing the probe to avoid problems with it later. • The point of the probe must not be touching the bone or fatty areas.
If you want to change the meat probe temperature during cooking, touch the symbol . You can then change the temperature by touching the + and – symbols. Finally touch the OK symbol. You will hear a double beep confirming the change. Cooking chart: suggested temperatures for cooking with the meat probe.
• When the internal temperature of the roast reaches the temperature you have selected, the oven will turn off, an alarm signal will sound for a few seconds and the symbol will blink. • The roast is cooked to your taste and ready to serve. If you want to change the selected cooking time, follow the instructions above again. • Touch symbol to stop the alarm. The oven will display the current time and the ON/OFF symbol lit up in white. The oven is now off.
Changing the oven light bulb ATTENTION Make sure the oven is unplugged before changing the bulb. • Change the bulb. • Reassemble the glass cover and ensure that everything fits in the correct position. • Detach the chrome supports by loosening the screw (A). A • Release the bulb-holder glass cover with a tool. 72 The replacement bulb must be resistant to temperatures up to 300 ºC. You can order one from Technical Service.
