manual

64
Quick access to cooking settings
When you turn the oven on (touching the
ON/OFF symbol), it immediately offers you the
possibility of quick access to the following
cooking settings, which will be lit up in white:
• Touch the symbol for the cooking setting
you want.
• You will hear a double beep confirming the
selected setting. The oven will begin cook-
ing and in most cases you will see the fol-
lowing information on the screen:
If you want to change the cooking setting or
set temperature, or use the electronic timer
settings, follow the instructions shown above
in the section “Selecting oven cooking
settings”. Setting is a recipe. If you want
to change it, please consult the next section.
During cooking the symbol will blink,
indicating that the oven is transmitting heat to
the food.
IMPORTANT
After the thermostat is turned off the first
time, you will hear a sound indicating the
selected temperature has been reached.
To turn the oven off, you only need to touch
the ON/OFF symbol. The screen will display
the clock and the ON/OFF symbol in white.
Recommendations for Defrosting Food
The defrost setting works by means of a
2-level system of hot air. HI is for meats in
general and LO is for fish, cakes, pastries and
bread.
1 When you select the setting (follow
the instructions in “Selecting oven cooking
settings”), the screen will display:
2 Touch the + and – symbols to select the HI
or LO defrosting levels. Then touch the OK
symbol.
3 The two beeps you hear after that will con-
firm the selection.
When defrosting, remember:
• Unpackaged food should be placed on the
oven tray or on a dish.
• Defrost large pieces of meat or fish by pla-
cing them over the grid with a tray underne-
ath to collect any liquid.
• Meat and fish do not need to be completely
thawed before cooking. Condiments can be
added once the surface is soft.
• Food should always be cooked after defros-
ting.
• Do not freeze food that has been defrosted.