USER'S MANUAL FOR S3000 INDUCTION HOBS cod.
Dear clients, Thank you for having chosen our induction ceramic hob. In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting. SUMMARY SAFETY....................................................................................................................................... 17 PRECAUTIONS BEFORE USING ......................................................................................................
SAFETY Precautions before using Unpack all the materials. The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors. To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
Precautions not to damage the appliance Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass. Sand or other abrasive materials may damage ceramic glass. Avoid dropping objects, even little ones, on the vitroceramic. Do not hit the edges of the glass with saucepans. Make sure that the ventilation of the appliance works according to the manufacturer’s instructions. Do not put or leave empty saucepans on the vitroceramic hobs.
DESCRIPTION OF THE APPLIANCE Technical characteristics Type Total Power Position of the heating zone Nominal Power* Booster Power* Diameter 6000 W Front left Rear left Right 2000 W 1200 W 2000 W 2300 W 1400 W 2300 W 200 mm 180 mm 250 mm 7400 W Front left Rear left Rear right Front right 2000 W 1200 W 2000 W 1200 W 2300 W 1400 W 2300 W 1400 W 200 mm 180 mm 220 mm 150 mm 7331230 7370230 * The given power may change according to the dimensions and material of the pan.
USE OF THE APPLIANCE Display Display 0 1…9 U A E H P L Designation Zero Power level Pan detection Heat accelerator Error message Residual heat Booster Locking Function The heating zone is activated. Selection of the cooking level. No pan or inadequate pan. Automatic cooking. Electronic failure. The heating zone is hot. The boosted power is activated. Control panel locking. Ventilation The cooling system is fully automatic.
Starting-up You must first switching on the hob, then the heating zone : Start-up/ switch off the hob : Action Control panel Display To start Touch the key Press key [ Press key [ 3 or 4 x [ 0 ] Nothing or [ H ] ] ] Start-up/ switch off a heating zone : Action Control panel Display Zone selection Increase power Decrease power Stop Press key [ + ] from the zone [0] Press key [ + ] or [ - ] [ 1 ] to [ 9 ] Press key [ - ] [ 9 ] to [ 1 ] Press simultaneous [ + ] and [ - ] [ 0 ] or [ H ] or pr
Booster function The booster function [ B ] grants a boost of power to the selected heating zone. If this function is activated the heating zones works during 10 minutes with an ultra high power. The booster is foreseen for example to heat up rapidly big quantities of water, like for noodles cooking.
To stop the cooking time : Control panel Action Display Zone selection To select « Timer » To stop the « Timer » [0] The remaining time [ 00 ] then stops Press key [ + ] from the zone Press key [ ] Press key [ - ] and [ ] simultaneously If several timers are activated repeat the process. Automatic stop at the end of the cooking time : As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings.
Control panel locking To avoid modifying a setting of cooking zones , in particular with within the framework of cleaning the control panel can be locked (with exception to the On/Off key [ ]).
Examples of cooking power setting (the values below are indicative) 1 to 2 Melting Reheating 2 to 3 Simmering Defrosting 3 to 4 Steam 4 to 5 Water 6 to 7 7 to 8 9 P Sauces, butter, chocolate, gelatine Dishes prepared beforehand Rice, pudding, sugar syrup Dried vegetables, fish, frozen products Vegetables, fish, meat Steamed potatoes, soups, pasta, fresh vegetables Meat, lever, eggs, sausages Goulash, roulade, tripe Potatoes, fritters, wafers Steaks, omelettes, fried dishes Water scallops, steaks Boiling si
WHAT TO DO IN CASE OF A PROBLEM The symbol [ E 4 ] displays : The hob must be configured according to the following procedure. I) Warning : before starting all pots must be removed from the cooktop. II) Disconnect the cooktop from the main supply : remove fuse or disconnect circuit breaker. III) Connect the cooktop to the main supply : replace the fuse or connect the circuit breaker. IV) Procedure : You must provide yourself with a ferromagnetic bottom container 16 cm minimum diametre.
The control panel displays [ C ] or [ E ] : Call the After-sales Service. One or all cooking zone cut-off : The safety system functioned. You forgot to cut-off the cooking zone for a long time. One or more sensitive keys are covered. The pan is empty and its bottom overheated.
INSTALLATION INSTRUCTIONS The installation comes under the exclusive responsibility of specialists. The installer is held to respect the legislation and the standards enforce in his home country. How to stick the gasket: The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing. Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).
ELECTRICAL CONNECTION The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously. Protection against the parts under tension must be ensured after the building-in. The data of connection necessary are on the stickers place on the hob casing near the connection box.
cod. 9606888 Foster spa 42041 Brescello (RE) - Italy tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450 fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166 e-mail: service@fosterspa.com www.fosterspa.
