MANUALE D’ISTRUZIONE user’s manual notice d’utilisation Bedienungsanleitung
Dear customer, Thank you for having chosen our induction ceramic hob. In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting. SUMMARY SAFETY....................................................................................................................................... 16 PRECAUTIONS BEFORE USING......................................................................................................
SAFETY Precautions before using Unpack all the materials. The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors. To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
Precautions not to damage the appliance Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass. Sand or other abrasive materials may damage ceramic glass. Avoid dropping objects, even little ones, on the vitroceramic. Do not hit the edges of the glass with saucepans. Make sure that the ventilation of the appliance works according to the manufacturer’s instructions. Do not put or leave empty saucepans on the vitroceramic hobs.
DESCRIPTION OF THE APPLIANCE Technical characteristics Total Power Type 7331231 6400 W 7370231 7100 W Position of the heating zone Front left Rear left Right Front left Rear left Rear right Front right Diameter Nominal Power* Booster Power* 190 mm 170 mm 260 mm 190 mm 170 mm 220 mm 150 mm 1400 W 1400 W 2300 W 1400 W 1400 W 2300 W 1400 W 2000 W 3000 W 2000 W 3000 W - Minimum diameter detection 90 mm 90 mm 110 mm 90 mm 90 mm 100 mm 90 mm * The given power may change according to the dimensions a
Ventilation The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough. STARTING-UP AND APPLIANCE MANAGEMENT Before the first use Clean your hob with a damp cloth, and then dry the surface thoroughly.
Pan detection The pan detection ensures a perfect safety. The induction doesn’t work: If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating zone. If the pan is removed from the heating zone the operation is stopped. The display shows [ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone.
To stop the cooking time: Action Control panel Zone selection Press selection key from the zone To select « Timer » Press simultaneously [ - ] and [ + ] To stop the « Timer » Press key [ - ] If several timers are activated repeat the process. Display [0] The remaining time [ 00 ] then stops Automatic stop at the end of the cooking time: As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings.
COOKING ADVICES Pan quality Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom. Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain. The manufacturers specify if their products are compatible induction. To check if pans are compatibles: Put a littler water in a pan placed on an induction heating zone set at level [ 9 ].This water must heat in a few seconds.
Pan dimension The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.
WHAT TO DO IN CASE OF A PROBLEM When the symbol [ E 4 ] appears: I) The table must be reconfigured.
One or all cooking zone cut-off: The safety system functioned. You forgot to cut-off the cooking zone for a long time. One or more sensitive keys are covered. The pan is empty and its bottom overheated. The hob also has an automatic reduction of power level and breaking Automatic overheating Continuous ventilation after cutting off the hob: This is not a failure, the fan continuous to protect the electronic device. The fan cooling stops automatically.
INSTALLATION INSTRUCTIONS The installation comes under the exclusive responsibility of specialists. The installer is held to respect the legislation and the standards enforce in his home country. How to stick the gasket: The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing. Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).
ELECTRICAL CONNECTION The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously. Protection against the parts under tension must be ensured after the building-in. The data of connection necessary are on the stickers place on the hob casing near the connection box.
Foster spa 42041 Brescello (RE) - Italy tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450 fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166 e-mail: service@fosterspa.com www.fosterspa.
