MANUALE D’ISTRUZIONE user’s manual notice d’utilisation Bedienungsanleitung
Dear customer, Thank you for having chosen our induction ceramic hob. In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting. SUMMARY SAFETY....................................................................................................................................... 19 PRECAUTIONS BEFORE USING......................................................................................................
SAFETY Precautions before using Unpack all the materials. The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors. To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
Precautions not to damage the appliance Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass. Sand or other abrasive materials may damage ceramic glass. Avoid dropping objects, even little ones, on the vitroceramic. Do not hit the edges of the glass with saucepans. Make sure that the ventilation of the appliance works according to the manufacturer’s instructions. Do not put or leave empty saucepans on the vitroceramic hobs.
DESCRIPTION OF THE APPLIANCE Technical characteristics Type Total Power Position of the heating zone Nominal Power* Booster Power* Diameter Minimum diameter detection 7311240 6700 W Left Center Right 2300 W 1100 W 2300 W 3000 W 1400 W 3000 W 200 mm 160 mm 200 mm 100 mm 90 mm 100 mm * The given power may change according to the dimensions and material of the pan.
USE OF THE APPLIANCE Display Display 0 1…9 U A E H P L U II Designation Zero Power level Pan detection Heat accelerator Error message Residual heat Booster Locking Keep warm Pause Function The heating zone is activated. Selection of the cooking level. No pan or inadequate pan. Automatic cooking. Electronic failure. The heating zone is hot. The boosted power is activated. Control panel locking. Maintain automatically of 70°C. The hob is in pause. Ventilation The cooling system is fully automatic.
Power selection zone “SLIDER” and timer setting zone To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have a direct access if you put your finger directly on the chosen level.
Booster function The booster function [ P ] grants a boost of power to the selected heating zone. If this function is activated the heating zones work during 10 minutes with an ultra high power. The booster is foreseen for example to heat up rapidly big quantities of water, like to cook noodles.
Egg timer function : Example for 29 minutes : Control panel Display Action Activate the hob press display [ 0/I ] zone control lights are on Select« Timer » press display [ CL ] [ 00 ] Set the units slide on the “SLIDER“ to [ 9 ] [ 0 fixed ] [ 9 blinking ] Valid the units press display [ 09 ] [ 0 blinking ] [ 9 fixed ] Set the tens slide on the “SLIDER“ to [ 2 ] [ 2 blinking ] [ 9 fixed ] Valid the tens press display [ 29 ] [ 29 ] After a few seconds the control light stops with blinking.
« Keep warm » Function This function allows to reach and maintain automatically a temperature of 70°C. This will avoid liquids overflowing and fast burning at the bottom of the pan.
COOKING ADVICES Pan quality Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom. Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain. The manufacturers specify if their products are compatible induction. To check if pans are compatibles : Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water must heat in a few seconds.
Pan dimension The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.
WHAT TO DO IN CASE OF A PROBLEM When the symbol [ E 4 ] appears: The table must be reconfigured.
One or all cooking zone cut-off: The safety system functioned. You forgot to cut-off the cooking zone for a long time. One or more sensitive keys are covered. The pan is empty and its bottom overheated. The hob also has an automatic reduction of power level and breaking Automatic overheating Continuous ventilation after cutting off the hob: This is not a failure, the fan continuous to protect the electronic device. The fan cooling stops automatically.
INSTALLATION INSTRUCTIONS The installation comes under the exclusive responsibility of specialists. The installer is held to respect the legislation and the standards enforce in his home country. How to stick the gasket: The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing. Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).
ELECTRICAL CONNECTION The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously. Protection against the parts under tension must be ensured after the building-in. The data of connection necessary are on the stickers place on the hob casing near the connection box.
