User Manual

9
2. USE
• The extractor hood has been designed
exclusively for domestic use to eliminate
kitchen smells.
• Never use the hood for purposes other
than for which it has been designed.
• Never leave high naked ames under
the hood when it is in operation.
• Adjust the ame intensity to direct it
onto the bottom of the pan only, making
sure that it does not engulf the sides.
• Deep fat fryers must be continuously
monitored during use: overheated oil
can burst into ames.
3. CARE AND CLEANING
- The Activated charcoal lter is not
washable and cannot be regenerated,
and must be replaced approximately
every 4 months of operation, or
more frequently for particularly heavy
usage (W).
- The Grease lters must be cleaned
every 2 months of operation, or more
frequently for particularly heavy usage,
and can be washed in a dishwasher
(Z).
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• Clean the hood using a damp cloth and
a neutral liquid detergent.
4. CONTROLS
L V
L Light Switches the lighting system on
and off.
V Speed Sets the operating speed of the
extractor:
0. Motor Off.
1. Low speed, used for a
continuous and silent air
change in the presence of
light cooking vapour.
2. Medium speed, suitable for
most operating conditions
given the optimum treated air
ow/noise level ratio.
3. Maximum speed, used for
eliminating the highest cooking
vapour emission, including
long periods.
5. LIGHTING
• Lamps in risk group 1 under
IEC/EN62471 at a distance of
20cm and in exempt from risk
group under IEC/EN62471 at
a distance of 30cm.
• For replacement contact technical support
(“To purchase contact technical support”).