Operation Manual

DO YOU USE SOLID FAT?
Do not place the block of fat on the heating element. Melt the block of fat in
another receptacle and pour the melted fat into the fryer.
Should the block of fat come into contact with the element, the safety cutoff
will be triggered.Press the “reset” button (no. 10 on the detailed view).
When heating the fat, make certain to pierce one or more holes in it to help
it melt and to avoid little explosions.
TIPS FOR GREAT FRIES
 1.Washthefriestwiceinhotwater.
 2.Risethemincoldwater.
 3.Drythefries.
 4.Setthethermostatonthefryerto170°C.
5. Wait for the light to go out.
 6.Slowlyimmersethefriesintheoilinthe
fryer.
7. When the light comes on again, remove
the fries from the fryer.
8. When the light goes out, place the
friesbackinfor4-5minutes.
 9.Takethefriesoutagain.
10.Setthethermostatonthefryerto190°C.
11. Wait for the light to go out again.
12. Once the light is out, re-immerse the fries
for 1-2 minutes.
FOR BEST COOKING RESULTS, WE RECOMMEND USING
VANDEMOORTELE BRAND FRYER OIL
Our best advice for you :
•Leavethebasketemptyin
the basin during heating,
to prevent sudden cooling
on immersion.
•Fill your basket no more
than two-thirds full with
food.
•When heating solid fat,
make sure that several
small holes are pricked
init.Thiswilleasecircu-
lation and prevent small
explosions.
•Checktheleveloftheoil
beforeusingit;toomuch
oil or fat will cause an
overow, too little inter-
feres with the cooking
process.
•Always immerse fresh or
frozen products at a high
temperature, then remove
then as soon as the indica-
tor light comes on. Then
follow the operating in-
structionsforcooking.
• Avoid immersing ice or
watertogether with food,
to prevent the danger of
burning splashes.
•Theelectricalcontrolpan-
el must not be immersed
in water or in any other
liquid.
•Disconnect the fryer from
the mains and allow it to
cool before moving it, so
that neither you or anyone
near risks being burnt.
11
en g l i s h