Operation Manual

12
en g l i s h
* Cool area
Residues are deposited
here and do not burn.
No taste or smell is car-
ried through.
Healthy food and oil
keptfresherlonger.
Simple and practical to
use.
Adjustable thermostat.
Large basket with fold-
ing handle.
Temperature safety de-
vice prevents the oil
from overheating.
 1.Temperaturecontrolknob
 2.Resetbutton
 3.Cablestore
 4.Electricalelement
5. Safety thermostat
 6.Temperatureregulationthermostat
 7.Coolarea(*)
8. Folding handle
 9.Stainlesssteelhigh-capacitybasket
10. Fixed stainless steel basin
Food type Temperature Frying time
Fish Flouredshllets 190°C 3-4min.
 Breadedshllets 190°C 3-4min.
 Sole,pike,etc. 190°C 3-5min.
 Fishcroquettes 190°C 3-4min.
 Scampi 190°C 2min.
Itemsinbatter Vegetablesinbatter 190°C 2-4min.
 Chickenpiecesinbatter 190°C 12-15min.
Doughnutsandpastries Classicdoughnuts 190°C 4-6min.
 Filleddoughnuts 190°C 3-5min.
 Croutons-Fritters 190°C 2-4min.
Potatoes Pre-cookedfries 170°C 5-6min.
 Fries,nalfrying 190°C 1-2min.
 Potatocroquettes,Dauphinoisepotatoes 190°C 3-4min.
 Potatocrisps,600to700g 190°C 4-5min.
 Super-necutfries 170°C 3-4min.
Meat Chickendrumsticks 170°C 12-15min.
 Roasts(accordingtoweight) 190°C 15-30min.
 Cutlets 190°C 4-5min.
 Breadedcutlets 190°C 5-6min.
 Escalopes 190°C 2-3min.
 Breaded,stuffedescalopes 170°C 5-6min.
 Sausages 190°C 3-4min.
To obtain deliciously crisp fries, proceed as follows. Once you have cut up the potatoes, plunge the uncooked fries
into hot water to remove any excess surface starch. Then rinse them thoroughly in cold water and dry them off care-
fully before lowering them into the hot oil.
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