Use and Care Manual

27
OVEN CONTROLS
Setting Convection Roast
This mode is best for cooking tender cuts of beef, lamb,
pork, and poultry. Use this mode when cooking speed is
desired. Convection roasting gently browns the exterior and
seals in the juices. Convection roasting uses the bake
element, convection element, broil element, and fan to
circulate the heat evenly and continuously within the oven.
The oven can be programmed for convection roasting at
any temperature between 170°F to 550°F with a default
temperature of 350°F.
To set a convection roast temperature of 375°F:
1. Ar
range oven racks and place food in the oven.
2. Press conv
ect. The display will show 350 and convect
and bake will flash.
3. Press c
onvect again. The display will show 350 and
convect and roast will flash.
4. Ent
er the desired roasting temperature using the
number keys, i.e.: 3 7 5. Press start.
The actual oven temperature will
be displayed. Convect,
roast, and the fan icon will be displayed. The bake, broil,
and convection elements will also cycle for a better heat
distribution.
Convection roasting tips:
• Use a br
oiler pan and grid, as well as a roasting rack
(available by mail order). The broiler pan will catch
grease drippings, and the grid will help prevent spatters.
The roasting rack will hold the meat. Make sure the
roasting rack is securely seated on the grid in the broiler
pan. Do not use the broiler pan without the grid or cover
the grid with aluminum foil.
• Pu
ll the rack out to the stop position before removing
food. Position food (fat side up) on the roasting rack.
• Do not
open the oven door often. Doing so will reduce
the temperature in the oven and may increase the
cooking time necessary for best results.
• It’
s not recommended to roast chicken on a roasting
rack. Use a deep pan and place on rack position 1
(offset rack).
Setting My Favorites Recipe (some models)
The my favorites key allows the user to save a recipe to be
recalled at any time. The recipe may be for any baking
temperature between 170°F (77°C) and 550°F (288°C).
Once saved, the user needs only to select the my favorites
key, and the baking function will start automatically with the
pre-programmed recipe. The oven can recall a cooking
sequences from its internal memory, which is easily acces-
sible from a one touch key. This function can be used with
ba
ke, convection bake, convection roast, and preheat.
To save a favorite (example: 450°F bake for 30
minutes):
1. Press ba
ke. The default temperature will appear in the
display.
2. Ent
er temperature needed, i.e.: 4 5 0. Press start.
3. Press ba
ke time.
4. En
ter time needed, i.e.: 3 0. Press start.
5. Pr
ess and hold for 3 seconds my favorites key. The Ɔ
icon will be shown to confirm your setting has been
saved.
6. The bak
e recipe will start. If you do not need it at this
time, press off.
To recall a favorite:
1. Press my favorites.
2. Press st
art.
To overwrite a favorite:
To overwrite my favorites, simply start a new cooking
se
quence and save it as shown in example above. The new
my favorites settings will overwrite the old ones.
To delete a favorite:
Press my favorites
for 3 seconds to delete while the oven
is not in operation and no cooking mode has been set. The
heart icon will turn off, indicating that the recipe has been
deleted.
Should an oven fire occur, do not open oven door, turn off
the oven. If the fire continues, throw baking soda on the
fire or use a fire extinguisher. Do not put water or flour on
the fire. Flour may be explosive, and water can cause a
grease fire to spread and cause personal injury.
WARNING
Recalling a my favorites recipe can only be done when
the oven is not in operation.
NOTE